Soba Restaurant Yamaya
蕎麦 山や
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
คะแนน
รีวิว
เมนู
Domestic duck is grilled to tenderness, combined with duck meatballs and accented with charred green onions. The broth for the Nanban is a special blend of dried tomatoes and dried shiitake mushrooms from Fukui, crafted with care by the chef. This is a bowl filled with dedication that you must try at least once.
A carefully crafted assortment of soba appetizers centered around ingredients from Fukui, along with mackerel sushi. This set features 100% soba from Eiheiji, accompanied by a pleasantly spicy grated soba typical of Fukui and tempura of Echizen sweet shrimp, making it a dish full of flavor.
100% buckwheat made using ingredients from Eiheiji. This soba has a good balance of flavor and sweetness with coarsely ground buckwheat, served with tempura made from seasonal vegetables carefully prepared and Echizen sweet shrimp.
