Toraya Amakusa Hondoten
いけす料理 とらや 天草・本渡店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
เพลิดเพลินกับบรรยากาศญี่ปุ่นสุดหรูในร้านอาหารกลางทะเล
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
8 pieces
The vinegar rice version is (Chirashi) style
Nigiri sushi with shrimp (kuruma ebi)
Contains three types of sea urchin: Gazami uni, Aka uni, and Murasaki uni
Assorted seafood over sushi rice
Hokkaido-produced
Comes with snacks, juice, and a toy
Thick roll with shrimp
Sashimi, Butter-grilled, Salt-grilled
Sashimi, salt-grilled, tempura
Sashimi, fried chicken, miso soup
Sashimi or grilled in a pot
Sashimi, fried, simmered, salt-grilled
Sashimi, salt-grilled, simmered, miso soup
Sashimi (wild)
Sashimi, Salt-grilled, Simmered, Deep-fried bone steamed, Ochazuke
Funamori (with lobster) for 20000 yen
Sliced raw fish assortment
Regular.
Assortment of fish and shellfish
Assorted sushi set including nigiri, rolls, and inari (5000 yen)
Migratory crab
Shrimp is a type of prawn. It can be prepared in various ways such as boiled, salt-grilled, or tempura.
Only in the spring season.
Homemade. Price range: 5000 yen to 10000 yen
Sashimi
