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Toraya Amakusa Hondoten
いけす料理 とらや 天草・本渡店
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Indulge in a luxurious Japanese atmosphere at a seaside restaurant
Highlights
Ratings
Japan User ratings3.26(1 review)Reviews
Photos
Menu
8 pieces
The vinegar rice version is (Chirashi) style
Nigiri sushi with shrimp (kuruma ebi)
Contains three types of sea urchin: Gazami uni, Aka uni, and Murasaki uni
Assorted seafood over sushi rice
Hokkaido-produced
Comes with snacks, juice, and a toy
Thick roll with shrimp
Sashimi, Butter-grilled, Salt-grilled
Sashimi, salt-grilled, tempura
Sashimi, fried chicken, miso soup
Sashimi or grilled in a pot
Sashimi, fried, simmered, salt-grilled
Sashimi, salt-grilled, simmered, miso soup
Sashimi (wild)
Sashimi, Salt-grilled, Simmered, Deep-fried bone steamed, Ochazuke
Funamori (with lobster) for 20000 yen
Sliced raw fish assortment
Regular.
Assortment of fish and shellfish
Assorted sushi set including nigiri, rolls, and inari (5000 yen)
Migratory crab
Shrimp is a type of prawn. It can be prepared in various ways such as boiled, salt-grilled, or tempura.
Only in the spring season.
Homemade. Price range: 5000 yen to 10000 yen
Sashimi
Hors-d'oeuvre (2 dishes), soup, sashimi, tempura, steamed egg custard, Araoki, sushi, fruit
Hors-d'oeuvre (2 dishes), soup, sashimi, grilled dish, deep-fried dish, steamed egg custard, cooked arabesque, sushi, fruit
Hors-d'oeuvre (2 dishes), soup, sashimi (wild local fish, shellfish, etc.), grilled dish, deep-fried dish, steamed egg custard, cooked arabesque, sushi, fruit
Hors-d'oeuvre (2 dishes), soup, sashimi (wild local fish, shellfish, etc.), grilled dish, deep-fried dish, steamed egg custard, rice cooked with sake lees, sushi, fruit
Hors-d'oeuvre (2 dishes), soup, sashimi (wild local fish, Ise lobster sashimi, shellfish, etc.), grilled dish, deep-fried dish, steamed egg custard, cooked arabesque, Ise lobster miso soup, sushi, fruit
Hors-d'oeuvre (2 dishes), soup, sashimi (wild local fish, Ise lobster sashimi, shellfish, etc.), grilled dish, deep-fried dish, steamed egg custard, cooked arabesque, Ise lobster miso soup, sushi, fruit
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