Le Clos Montmartre

Chef's Recommended Dinner Course at Kagurazaka Bistro 5-course meal including amuse, appetizer, Doumis soup, main dish, and dessert Amuse, Appetizer, Dummy Soup, Main Course and Dessert. Example) Country style pate and chicken liver mousse. Salmon and scallop tartar. Quiche of the day, etc., Doumis soup, Cream soup of the day, Main dish, Choice of 3-4 main dishes. Example) Poiret of the day's fresh fish. Chicken thigh confit with bone. Boudin Noir Terry, etc. ・Dessert Choice of 5-6 seasonal desserts. Example) Pistachio-flavored crème brûlée. Lemon tart. Chocolate mousse, etc.

Chef's Recommended Full Course at Long-established Bistro in Kagurazaka 5-course menu including amuse, assorted appetizers, seasonal soup, and main course including specialties Amuse - Amuse ■ ~Une Entree - 2 appetizers ■ ~Demi Soup - Seasonal Demi Soup ■ ~Un Plat - Main Dessert - Choice of 5 main dishes including a specialty ■ ~Desserts - Choice of 6 seasonal desserts. or cheese assortment ■～Une Boisson au choix～Café (coffee/tea/herb tea, etc.)

Chef's Recommended Full Course at Kagurazaka Bistro: Amuse, Appetizers, Fish, Meat, and Dessert Amuse - Amuse ■ ~Une Entree - 3 appetizers ■ ~Poisson - Fish dish of the day ■ ~Viande - Meat dish of the day ■ ~Desserts - Choice of 6 seasonal desserts. Une Boisson au choix ~Café (coffee/tea/herb tea, etc.)

Casual lunch course, appetizer, main dish, and wine/soft drink or after-dinner drink at a long-established bistro in Kagurazaka

Chef's full course lunch with aperitif, appetizer, main dish, dessert, and after-dinner drink at a long-established bistro in Kagurazaka