海鮮 鍋 壽喜燒 居酒屋 ひとそれぞれ
海鮮 鍋 すき焼き 居酒屋 ひとそれぞれ / Seafood Hot Pot Sukiyaki Izakaya Hito Sorezore
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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※Orders start from 2 servings; Hokkaido Wagyu (200g) for one serving; Assorted vegetables; Rice; Shirataki noodles for the finish
※Orders are from 2 servings
Collaboration product with Sapporo Jingisukan Daruma Otoshi
True Hokke from Hokkaido sourced through our unique route. Enjoy the plump and juicy white flesh with locally sourced grated daikon.
The name comes from the white target-like pattern found in the center of the body. It is a high-quality white fish with a refined umami and a solid sweetness. Please enjoy the delicious, firm flesh, including the skin.
Hokkaido Melon, Vanilla, Yuzu Sorbet
Sapporo Classic
(On the rocks, with water, with soda, various tea mixes)
(On the rocks, with water, with soda, various tea mixes)
(On the rocks, water mix, soda, various tea mixes)
(watered down, carbonated, on the rocks)
Wenzhou mandarin, ume, grape, La France pear, apple, peach, yuzu
・Strong Lemon Sour ・Strong Grapefruit Sour ・Man Plum Sour ・Napoli Sour ・Bali King Sour
Red Glass, White Glass
Red bottle
Red bottle
White bottle
White bottle
Champagne
Champagne
Grapefruit Highball, Muscat Highball, Mango Highball, Kabosu Highball, Napolitan Highball
Junmai Ginjo, produced in Kochi Prefecture
Junmai Ginjo from Nagano Prefecture
Junmai Ginjo, produced in Ishikawa Prefecture
Junmai Daiginjo, produced in Niigata Prefecture
Special Junmai Ichika from Hakodate
Uonuma, Niigata Prefecture produced
Special Junmai, Shizuoka Prefecture produced
Junmai Aarkurasu, produced in Higashikawa Town, Hokkaido
Junmai Ginjo, super dry, produced in Nagano Prefecture
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