牛のいしざき
Gyuu no Ishizaki
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感動的美味的牛肉專門店
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我們精心準備了生日和週年紀念套餐。我們將為您提供氣泡酒或仙木屋葡萄汁,以及一份特別的周年紀念甜點。與您的摯愛在私人包廂內歡聚,享受品嚐黑毛和牛的甜蜜時光。 套餐包含:開胃酒(氣泡酒)或仙木屋葡萄汁、開胃菜、沙拉、烤涮涮鍋(100克)或生牛排(80克)、黃油醬油扇貝、烤壽司喜燒或涮涮鍋、大理石紋牛肉(100克)、兩塊炙烤壽司、甜點湯以及一份特別的周年紀念壽司。
「輝燒套餐」包含「涮涮鍋」、「薄切生牛排」、「帶殼烤蟹」和「雪蟹腿」等精緻菜餚,以及壽喜燒配「水煮鮑魚」和涮涮鍋配「生鮑魚」。盡情享受這令人愉悅的用餐體驗吧! 開胃菜:沙拉、日式涮涮鍋(每人120克)或薄切生牛排(每人100克)、帶殼烤蟹(去殼雪蟹肉加味噌烤製)、鮑魚(壽喜燒用煮鮑魚,涮涮鍋用生鮑魚)、雪蟹腿(北海道產)、火鍋(壽喜燒或涮涮鍋)、每人120克優質大理石紋牛肉、一份蔬菜、兩塊烤牛肉壽司(調味)、味噌湯和甜點
「花之套餐」包含「涮涮鍋」或「薄切生牛肉」以及「烤蟹殼」等美味佳餚。此外,還包含壽喜燒配「水煮鮑魚」和涮涮鍋配「生鮑魚」。盡享一段愜意時光。 套裝行程包含:開胃沙拉、涮涮鍋(每人120克)或薄切生牛肉(每人100克)、烤蟹殼(去殼雪蟹肉加味噌烤製)、鮑魚(壽喜燒配水煮鮑魚,涮涮涮鍋配生鮑魚)、火燒鍋、水燒或水煮飯鍋、約12070年香肉鍋。
「幸福套餐」包含精緻的「日式涮涮鍋」和「烤蟹殼」等美味佳餚,讓您盡情享受幸福時光。 開胃沙拉、日式涮涮鍋(每人120克)或薄切生牛排(每人100克)、烤蟹殼(去殼雪蟹肉配味噌烤製)、火鍋(壽喜燒或涮涮鍋)、優質大理石紋牛肉(每人120克)、米飯麵、年或涮、甜點
“豪華套餐”包含精緻的“日式涮涮鍋”和“牛肉握壽司”,讓您盡享美好時光。 套餐包含:開胃沙拉、日式涮涮鍋(每人120克)或薄切生牛排(每人100克)、火鍋(壽喜燒或涮涮鍋)、每人120克優質大理石紋牛肉、2個牛肉握壽司、味噌湯和甜點。
「滿族套餐」包含特色菜「烤涮涮鍋」。盡享美好時光。 開胃沙拉、烤涮涮鍋(每人100克)或薄切生牛排(每人80克)、火鍋(壽喜燒或涮涮鍋)、松肉(每人120克)、岸面或年糕或小米飯、甜點
(1 cup) 1,350 yen (tax included) and up
(Glass) 750 yen (tax included) ~ (Bottle) 6,390 yen (tax included) ~
950 yen (including tax) and up
5,100 yen (tax included) and up
500 yen (tax included) - Oolong tea, cola, ginger ale, 100% orange juice
Origin: Spain / Rioja Variety: Tempranillo, Graciano Taste: Full-bodied with the aroma of well-ripened fruit, smooth tannins are felt in the mouth. The acidity is very pleasant, and the flavor is well-balanced. The long aftertaste is also appealing.
Origin: France. Variety: Colombard, Terret Blanc, Grenache Blanc. Made from grapes harvested in the southern Rhône region. It has a color with a golden shimmer, featuring refreshing citrus fruit flavors and the aroma of almonds.
Origin: Hokkaido Classification: Special Junmai Sake Sake Meter Value: ±0 Due to a brewing method that increases the ratio of rice koji used in the mash to 1.5 times that of typical sake, it contains a high amount of organic acids such as succinic acid and lactic acid, resulting in a rich flavor with high acidity.
A delicate red wine that combines depth and suppleness. This is the first estate bottle of Kenzo Estate's main brand 'Rindo'. With an increasingly refined and elegant aroma, the pure taste that is crystal clear tells eloquently that Kenzo Estate has reached a new dimension. (Harf Bottle 15,800 yen)
A unique white wine that combines refreshing and rich flavors. The morning dew that fell on the vineyard before dawn leaves a beautiful sparkle on the grape leaves when bathed in the morning sun. This is the first Sauvignon Blanc crafted by Heidi Barrett. It possesses both refreshing and rich qualities and has been selected as one of the best Sauvignon Blancs in the United States. (Harf Bottle 10,600 yen)
A premium Bordeaux blend made only from carefully selected high-quality barrel grapes. It has a complex and delicate aroma, with a silky smoothness that allows you to enjoy an elegant aftertaste. (Harf Bottle 27,000 yen)
A gem crafted from carefully selected high-quality barrel Cabernet Sauvignon. It features a rich and complex aroma, with a robust and dignified flavor that is captivating. (Harf Bottle 27,500 yen)
It has a firm texture without being mushy, similar to foie gras.
The hamburger made from 100% black-haired Wagyu beef is very tender and juicy.
Grilled snow crab meat and crab miso only in the shell.
Served with Miso Soup
Chilled tofu with three-sho pickled mentaiko and pickled plum, etc.
Ochazuke (salmon, seaweed, plum) 750 yen each, Onigiri (salmon, salmon roe, spicy cod roe, plum, bonito) 330 yen each onwards
Yuzu, European pear
Vanilla, Black Bean, Matcha
Chocolate, Double Berry

