炭火烤雞肉串 とりこころ 池下店

Medium - 400ml, Large - 580ml

Regular and seasonal limited beers will be rotated. A craft beer based in Izu, Shizuoka. Made with seasonal fruits and carefully selected ingredients.

Standard

Standard absinthe made with Bulgarian wormwood for distillation, along with domestic wormwood from Gifu and Yamagata.

100% Mugwort from the Umaba Farm and Tsutsui Farm in the Kansu District of Meihou.

100% Mugwort from the 'Umaba Farm' and 'Tsutsui Farm' in the Kansu District of Meihou.

While holding respect and gratitude for the methods and history of gin, we want to create without being bound by those frameworks. We are facing the soil in a place called Nagano in Japan. Things that large companies cannot do. Instead of being constrained by genres or preconceived notions, we want to use the technique of distillation to play creatively with the blessings of nature. YAMATOUMI aims to be such a distillery.

Barley shochu Kikusui Brewery (Nagano), kasu shochu Suzuki Brewery (Yamagata), holy basil, juniper berries, and others, a total of 20 varieties

Barley shochu Kikusui Brewery (Nagano) Kasutori shochu Suzuki Brewery (Yamagata) Sour yomogi, juniper berries, herbs, etc.

Barley shochu Kikusui Brewery (Nagano) Kasutori shochu Suzuki Brewery (Yamagata) Passion fruit, juniper berries, and others

A well-balanced double IPA. Dry-hopped twice with whole flower cones (fresh hops) and krausened during kegging (bottling). Hop character (bitterness, flavor, aroma) 330ml

Many years ago, the yuzu used to brew this beer for the first time was obtained from a single tree in the garden of Seikawaji Temple in Numazu. This label is inspired by the garden of that temple. 330ml

Over 700 bottles in stock. Many wines are served after a little aging. Bottle price = purchase cost + aging fee × 2. Current items are a good deal. The bottle wine list is on a separate sheet. Please inform the staff when placing your order.

Luxembourg Bernard-Massard☆A representative sparkling wine from Luxembourg / Pinot Noir

Hokkaido Yamazaki Winery☆White/Bacchus, Sauvignon Blanc

Nagano Prefecture Obuse Winery, North Shiga Highlands foothills. White/Chardonnay

☆☆Italian Daniele Piccinin White/Chardonnay, Durella

☆☆☆ Italian La Biancarla White/Calgarnega

Yamanashi Prefecture Nakahara Winery Rose / Koshu 80%, Cabernet Franc 12%, Mourvèdre 8%

Hokkaido Yamazaki Winery Red

☆☆Nagano Prefecture Obuse Winery, North Shiga Highlands foothills. Red/Petit Verdot, Tannat, Merlot, Zweigelt, Pinot Noir

Independent Bernhardt Koch German winery red

Iichiko with soda

Iichiko mix

Iichiko with soda

Ichiko mix

・Gikyo Junmai / Toyama Prefecture Gohyakumangoku 2024 (cold) ・Ryo Junmai Ginjo / Hyogo Prefecture Tojo Yamada Nishiki 2023 (cold)

Sake Erotic Namamoto Junmai / Miyama Nishiki 2024 (Chilled) Jamme de Trotrois Namamoto Junmai / Miyama Nishiki (Chilled) Le Saké Naturel Junmai 2024

Hiroshima Prefecture Chikutsuru Sake Brewery - Junmai Hattan Nishiki Regular Rice 2022 (Cold/Hot) - Junmai Nigori Hattan Nishiki - Hiroshima Prefecture Rice 2025 (Cold/Hot) - Junmai Genshu Yamato Town Produced Omachi 2023 (Cold/Hot)

Shimane Prefecture Itakura Sake Brewery - Junmai Nigori Shimane Rice 2024 (Regular, Warm) - Junmai Kimoto Shimane Omachi 2024 (Regular, Warm)

・Apple juice from local farmers ・Wenzhou mandarin orange juice (Yamaguchi Prefecture) ・Mino Shirakawa tea hot/cold ・Suntory oolong tea hot/cold ・Fever-Tree premium tonic water with gentle bitterness from quinine sourced from the Democratic Republic of Congo and bitter orange from Mexico ・Fever-Tree premium ginger ale with three carefully selected ginger flavors from around the world ・Fuji mineral water (Fujiyoshida City, Yamanashi Prefecture) with vanadium 60μg/L ・Sapporo premium alcohol-free non-alcoholic beer