Bib Gourmand in 2019
Sumibiyakitori Torikokoro Ikeshita-ten
炭火やきとり とりこころ 池下店
3.33
（1 reviews）JPY 14,000
Yakitori
Nagoya-shi Chikusa-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.31km from Ikeshita station0.59km from Imaike station0.97km from Kakuouzann station1.17km from Chikusa station1.18km from Fukiage station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
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：Real-time reservation
：Request
：No available seats
：Closed
An exquisite marriage of yakitori and wine
Sumibi Yakitori Torikokoro Ikeshita is a high-quality yakitori specialty restaurant that exudes a calm atmosphere for adults. The yakitori, carefully grilled using fresh Nagoya Cochin and chicken, offers an exquisite taste accompanied by a rich aroma. The restaurant features an especially abundant selection of Japanese wines, which enhances the experience when enjoyed alongside the yakitori.
Highlights
Ratings
3.33（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[Meal Course] Gokumi-shin Course ◆Pure Nagoya Cochin and seasonal ingredients. Specialty skewers are also available.
This course is centered on pure Nagoya Cochin. Focusing on seasonal ingredients Other special skewers available
JPY 7,700
To be chosen on the day
JPY 0
Pure Nagoya Cochin Rillettes
Cold pâté cooked at low temperature with homemade chicken fat
Knee Cartilage
JPY 180
Brewing Alcohol
We offer wines from Japan, France, and Italy, as well as pure rice sake, focusing on beverages that are as non-industrial as possible.
Japan - Natural Style Glass Wine
Glass wine - 6 to 10 varieties
JPY 880
Various Bottled Wines
Over 700 types of bottled wines available, starting from around 5,500 yen.
JPY 5,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibiyakitori Torikokoro Ikeshita-ten
Japanese
炭火やきとり とりこころ 池下店
Korean
스미비야키토리 토리코코로 이케시타점
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2019
Cuisine
Phone number
Address
Nearby stations
0.31km from Ikeshita station0.59km from Imaike station0.97km from Kakuouzann station1.17km from Chikusa station1.18km from Fukiage station
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 7, 2012
Restaurant details
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