松葉屋

A faint aroma of bamboo rises, and the steamed sweet bean paste with added kudzu has just the right sweetness that spreads in the mouth, while the gently crumbled chestnuts add a roasted flavor and seasonal taste. The flavor is beyond words, and the materials, shape, color, and aroma blend together exquisitely to create a 'taste of tradition.'

A new miso-based version of the traditional flavor overflowing with wild taste has been added. The fats and proteins in walnuts are of high quality and have a high absorption rate, providing strength and invigorating effects. Please enjoy it sliced thinner than chestnuts. It has a refined sweetness and a fragrant aroma. We hope for your continued patronage along with chestnuts...

Summer limited edition

Summer limited edition

This is the pinnacle of yam, made by grating round yams, which are a specialty of Kaga, and mixing them with rice flour and fine sugar. It is wrapped around a unique sweet bean paste from Matsubaya that includes white adzuki beans and then steamed.

This is a cute monaka made into bite-sized pieces, inspired by the New Year sweets 'Fukumai' associated with Kaga Hyakumangoku, available only during the New Year and year-end. Enjoy the two flavors of yuzu bean paste and red bean paste.

The main ingredient of the winter limited kuzu soup, kuzu powder, is the highest quality starch obtained from the roots of the leguminous plant, kuzu. Kuzu powder has been used for a long time in traditional Chinese medicine as kuzu root soup and has been utilized as a nourishing food. Our kuzu soup allows you to easily enjoy this kuzu at home.