Coombe Yarra Valley - Wedding Venue, Restaurant, Cellar Door, and Tours

A bright, lively sparkling with lifted aromatics of nashi pear and acacia and a generous palate of golden delicious apples and roasted nuts.

Elegant, classic chardonnay characters on the nose, delicate white blossom and stone fruit, green apple, and fresh brioche. The palate displays fine minerality, lemon curd, ripe white stone fruits and toasted almond.

Aromatics of nashi pear and white blossom leaping out of the glass. The palate provides a sweetness of lychee and pear flowing into a creamy mid palate and a citrus acid finish.

Complex on the nose, with notes of white peach and green melon. Wonderfully complex palate, with rich stone fruits, lifted minerality and bright, biscuity oak that leads to a long finish.

Aromas of citrus blossom, grilled macadamia nuts and subtle oak combine with the fleeting scent of fresh rain on a hot summer’s day. The palate, although driven by zesty acidity is rich with flavours of lemon curd and lanolin. The wine finishes with fine minerality, the balance sublime.

The second vintage of our Tribute Chardonnay – named in honour of Evie Armstrong, Dame Nellie Melba’s daughter in-law. Identifiable by its distinct grapefruit, stone-fruit flavour intensity, enduring acidity, and oak finesse. ‘Evelyn’ represents a selection of our very finest handpicked barrels from a single clone block.

Delectably dry Rosé from Pinot Noir fruit, lashings of wild raspberry, candied strawberry and rose petals, with a spicy, textural finish.

Aromatics of dark purple fruits layered with smokey wooded spices on the nose. A palate of red currants and wild raspberries which are enhanced by the firm tannin structure, completed with a bright acidity. A lovely balanced and medium weighted wine with a rounded mid palate.

Seductive aromatics of fresh cranberries, sour cherry and red plum are complemented by subtle notes of fresh toffee and timber spice. Sitting within a complex and velvet tannin palate, the fruit is poised and composed.

A medium to full bodied Cabernet which offers a melange of dark cherry, sour raspberry and roasted red capsicum. Velvety tannins and a warming cedary oak greet the palate, with briary herbaceous intrigue opening into rich, juicy blackberry and cassis.

Elegant and powerful with ripe cherries and red currants merging with spicy smoked paprika and cinnamon. Generosity of sweet fruit with elements of crème brulée and toast from oak, support the medium bodied palate in its intensity and persistence.

Planted in one of the coolest parts of the vineyard. 2013 was a warm vintage, producing deliciously rich, ripe and full flavoured red wines.

Lively black fruited aromatics combine with supple raspberry and a hint of dark fruits combine for a classic cool climate, elegant, medium bodied wine.

Aromas of sweet cherries, blackberries, exotic spices, and floral notes. Excellent depth of fruit with fine tannins. Medium bodied.

Dame Nellie Melba Gin | Mediterranean Tonic | Rosemary | Grapefruit | Juniper

Pimm’s | Dame Nellie Melba Gin | Ginger Ale | Soda Water | Fresh Fruits

Metoro Agave Spirit | Fresh Grapefruit | Pineapple | Cherry Heering Agave Syrup

Metoro Agave Spirit | Cointreau | Fresh Lime | Agave Syrup

NV Coombe Sparkling | Melba Jam | Peach Puree

Grey Goose Vodka | Campari | Fresh Grapefruit | Lime

Saint Germain | Tio Pepe Sherry | NV Coombe Sparkling | Soda Water Lavender | Bitters

Aperol | NV Coombe Sparkling | Soda Water

Dame Nellie Melba Gin | Fresh Lime | Fresh Mint | Sugar Syrup

Plantation White & Dark Rum | Cointreau | Orgeat Syrup | Fresh Lime Juice

Choice Of Spirit | Sugar Syrup | Lemon Juice | Egg White | Bitters

Creme fraiche | potato crisp

Herbs | olive oil

Red wine vinegar | shallot dressing

Chef's selection of cured meats

Air dried beef

Pork cheek | sea salt | black pepper

Small rustic salami

Peppercorn | juniper berry | aged pork loin

Smoked stracciatella | pistachio pesto | dill | chervil

Scallop | Bloody Mary dressing | Melba gin | basil oil Yarra Valley caviar

Horseradish yoghurt | pickled cucumber | desert lime

Confit duck leg | cherry mustard | cherries | brioche

Saffron | eggplant | confit tomatoes | basil red pepper vinaigrette | olives

Crayfish bisque | tarragon | tomato | fennel

Crispy polenta | mushrooms | parsley

Baby leeks | leek purée | seeded mustard jus pickled kohlrabi

Maple syrup | toasted grains | cauliflower | miso

Spring greens | Reggiano | red wine jus

Rosemary | sea salt

Peas | mint | fennel | ricotta

Pine nut yoghurt | currents | mint

Orange | rocket | Saba dressing

Strawberries | basil | macadamia nut

Ganache | honeycomb | macerated cherries

Local raspberries | vanilla ice cream

Peach Melba jam | double cream

Selection of local and artisan cheeses traditional condiments

A bright, lively sparkling with lifted aromatics of nashi pear and acacia and a generous palate of golden delicious apples and roasted nuts.

Elegant, classic chardonnay characters on the nose, delicate white blossom and stone fruit, green apple, and fresh brioche. The palate displays fine minerality, lemon curd, ripe white stone fruits and toasted almond.

Aromatics of nashi pear and white blossom leaping out of the glass. The palate provides a sweetness of lychee and pear flowing into a creamy mid palate and a citrus acid finish.

Complex on the nose, with notes of white peach and green melon. Wonderfully complex palate, with rich stone fruits, lifted minerality and bright, biscuity oak that leads to a long finish.

Aromas of citrus blossom, grilled macadamia nuts and subtle oak combine with the fleeting scent of fresh rain on a hot summer’s day. The palate, although driven by zesty acidity is rich with flavours of lemon curd and lanolin. The wine finishes with fine minerality, the balance sublime.

The second vintage of our Tribute Chardonnay – named in honour of Evie Armstrong, Dame Nellie Melba’s daughter in-law. Identifiable by its distinct grapefruit, stone-fruit flavour intensity, enduring acidity, and oak finesse. ‘Evelyn’ represents a selection of our very finest handpicked barrels from a single clone block.

Delectably dry Rosé from Pinot Noir fruit, lashings of wild raspberry, candied strawberry and rose petals, with a spicy, textural finish.

Aromatics of dark purple fruits layered with smokey wooded spices on the nose. A palate of red currants and wild raspberries which are enhanced by the firm tannin structure, completed with a bright acidity. A lovely balanced and medium weighted wine with a rounded mid palate.

Seductive aromatics of fresh cranberries, sour cherry and red plum are complemented by subtle notes of fresh toffee and timber spice. Sitting within a complex and velvet tannin palate, the fruit is poised and composed.

A medium to full bodied Cabernet which offers a melange of dark cherry, sour raspberry and roasted red capsicum. Velvety tannins and a warming cedary oak greet the palate, with briary herbaceous intrigue opening into rich, juicy blackberry and cassis.

Elegant and powerful with ripe cherries and red currants merging with spicy smoked paprika and cinnamon. Generosity of sweet fruit with elements of crème brulée and toast from oak, support the medium bodied palate in its intensity and persistence.

Planted in one of the coolest parts of the vineyard. 2013 was a warm vintage, producing deliciously rich, ripe and full flavoured red wines.

Lively black fruited aromatics combine with supple raspberry and a hint of dark fruits combine for a classic cool climate, elegant, medium bodied wine.

Aromas of sweet cherries, blackberries, exotic spices, and floral notes. Excellent depth of fruit with fine tannins. Medium bodied.

NV Coombe Sparkling | Melba Jam | Peach Puree

Saint Germain | Tio Pepe Sherry | NV Coombe Sparkling | Soda Water Lavender | Bitters

Aperol | NV Coombe Sparkling | Soda Water

Dame Nellie Melba Gin | Fresh Lime | Fresh Mint | Sugar Syrup

Dame Nellie Melba Gin | Mediterranean Tonic | Rosemary | Grapefruit | Juniper

Pimm’s | Dame Nellie Melba Gin | Ginger Ale | Soda Water | Fresh Fruits

Metoro Agave Spirit | Fresh Grapefruit | Pineapple | Cherry Heering Agave Syrup

Metoro Agave Spirit | Cointreau | Fresh Lime | Agave Syrup

Grey Goose Vodka | Campari | Fresh Grapefruit | Lime

Plantation White & Dark Rum | Cointreau | Orgeat Syrup | Fresh Lime Juice

Choice Of Spirit | Sugar Syrup | Lemon Juice | Egg White | Bitters

Creme fraiche | potato crisp

Herbs | olive oil

Red wine vinegar | shallot dressing

Chef's selection of cured meats

Air dried beef

Pork cheek | sea salt | black pepper

Aged 36 months | house made pickle

Peppercorn | juniper berry | aged pork loin

Mushroom | goat’s cheese | almonds | garlic | lemon

Green yuzu kosho | dill | pickled kohlrabi | Yarra Valley caviar | radish | seaweed

Mint | coriander | pomegranate | pine nuts | sherry vinegar dressing

Bread & butter pickles | foie gras parfait | brioche

Cucumber | black olive | tomato | red onion | yoghurt | basil

Potato gratin | roasted onions | chervil | garlic and spinach purée

Baby leeks | king brown mushroom | miso and cauliflower

Prawns | clams | capers | parsley | fennel | butter sauce

Tamarind | coriander | spiced green lentils | crispy black rice

Grilled gem lettuce | pea and mint dressing | ricotta salata

Rosemary salt

Radish | chives | lemon dressing

Olive oil | lemon

Witlof | hazelnut dressing

Pineapple | Malibu Jelly | mango sorbet | passionfruit

Choux bun

Local raspberries | vanilla ice cream

Peach Melba jam | double cream

Selection of local and artisan cheeses traditional condiments

A bright, lively sparkling with lifted aromatics of nashi pear and acacia and a generous palate of golden delicious apples and roasted nuts.

Elegant, classic chardonnay characters on the nose, delicate white blossom and stone fruit, green apple, and fresh brioche. The palate displays fine minerality, lemon curd, ripe white stone fruits and toasted almond.

Aromatics of nashi pear and white blossom leaping out of the glass. The palate provides a sweetness of lychee and pear flowing into a creamy mid palate and a citrus acid finish.

Complex on the nose, with notes of white peach and green melon. Wonderfully complex palate, with rich stone fruits, lifted minerality and bright, biscuity oak that leads to a long finish.

Shiny white gold in the glass. Perfumes of fine white flowers, hard stone fruit and freshly crushed macadamia. A taught palate displays freshness of white stone fruits with an abundance of savory elements. A custard tart creaminess runs through the palate, cushioning and encapsulating the entire length of the wine. Warm toast notes bring a savory underpinning element.

Delectably dry Rosé from Pinot Noir fruit, lashings of wild raspberry, candied strawberry and rose petals, with a spicy, textural finish.

The fresh perfumed aromatics are of dark plum and raspberry fruits layered with smokey whole bunch characters. A palate of purple fruits and juicy berries are enhanced by a ripe tannin structure.

Seductive and defined aromatics of dark cherries, black berry, and pomegranate with hints of dried herbs, complemented by subtle notes of burnt butter and oak spice. Sitting within a complex and velvet tannin palate, the fruit is poised and composed. A soft rounded mouthfeel from time on lees, finishes this elegant and structured wine.

A medium to full bodied Cabernet which offers a melange of dark cherry, sour raspberry and roasted red capsicum. Velvety tannins and a warming cedary oak greet the palate, with briary herbaceous intrigue opening into rich, juicy blackberry and cassis.

A medium to full bodied Cabernet offering a mélange of dark currants, briar, dark chocolate and dried autumn leaf. The warm and juicy palate of ripe fruits and chalky fine tannin run the length of this wine.

Lively black fruited aromatics combine with supple raspberry and a hint of dark fruits combine for a classic cool climate, elegant, medium bodied wine.

Where the Coombe Yarra Valley estate shiraz is bright and purple fruited, this Tribute Shiraz is all about darker and brooding fruits and spice. Aromatics of black currant and mulberry fruits combine with subtle dried spice and white pepper. Entering the voluminous palate, dark concentrated fruits flow into a fine tannin structure. The wine is rich and long, whilst remaining refined and elegant in its reflection of the cool Yarra climate.

NV Coombe Sparkling | Melba Jam | Peach Puree

Saint Germain | Tio Pepe Sherry | NV Coombe Sparkling | Soda Water Lavender | Bitters

Aperol | NV Coombe Sparkling | Soda Water

Dame Nellie Melba Gin | Fresh Lime | Fresh Mint | Sugar Syrup

Dame Nellie Melba Gin | Mediterranean Tonic | Rosemary | Grapefruit | Juniper

Pimm’s | Dame Nellie Melba Gin | Ginger Ale | Soda Water | Fresh Fruits

Metoro Agave Spirit | Fresh Grapefruit | Pineapple | Cherry Heering Agave Syrup

Metoro Agave Spirit | Cointreau | Fresh Lime | Agave Syrup

Grey Goose Vodka | Campari | Fresh Grapefruit | Lime

Plantation White & Dark Rum | Cointreau | Orgeat Syrup | Fresh Lime Juice

Choice Of Spirit | Sugar Syrup | Lemon Juice | Egg White | Bitters

A bright, lively sparkling with lifted aromatics of nashi pear and acacia and a generous palate of golden delicious apples and roasted nuts.

Elegant, classic chardonnay characters on the nose, delicate white blossom and stone fruit, green apple, and fresh brioche. The palate displays fine minerality, lemon curd, ripe white stone fruits and toasted almond.

Aromatics of nashi pear and white blossom leaping out of the glass. The palate provides a sweetness of lychee and pear flowing into a creamy mid palate and a citrus acid finish.

Complex on the nose, with notes of white peach and green melon. Wonderfully complex palate, with rich stone fruits, lifted minerality and bright, biscuity oak that leads to a long finish.

Shiny white gold in the glass. Perfumes of fine white flowers, hard stone fruit and freshly crushed macadamia. A taught palate displays freshness of white stone fruits with an abundance of savory elements. A custard tart creaminess runs through the palate, cushioning and encapsulating the entire length of the wine. Warm toast notes bring a savory underpinning element.

Delectably dry Rosé from Pinot Noir fruit, lashings of wild raspberry, candied strawberry and rose petals, with a spicy, textural finish.

The fresh perfumed aromatics are of dark plum and raspberry fruits layered with smokey whole bunch characters. A palate of purple fruits and juicy berries are enhanced by a ripe tannin structure.

Seductive and defined aromatics of dark cherries, black berry, and pomegranate with hints of dried herbs, complemented by subtle notes of burnt butter and oak spice. Sitting within a complex and velvet tannin palate, the fruit is poised and composed. A soft rounded mouthfeel from time on lees, finishes this elegant and structured wine.

A medium to full bodied Cabernet which offers a melange of dark cherry, sour raspberry and roasted red capsicum. Velvety tannins and a warming cedary oak greet the palate, with briary herbaceous intrigue opening into rich, juicy blackberry and cassis.

A medium to full bodied Cabernet offering a mélange of dark currants, briar, dark chocolate and dried autumn leaf. The warm and juicy palate of ripe fruits and chalky fine tannin run the length of this wine.

Lively black fruited aromatics combine with supple raspberry and a hint of dark fruits combine for a classic cool climate, elegant, medium bodied wine.

Where the Coombe Yarra Valley estate shiraz is bright and purple fruited, this Tribute Shiraz is all about darker and brooding fruits and spice. Aromatics of black currant and mulberry fruits combine with subtle dried spice and white pepper. Entering the voluminous palate, dark concentrated fruits flow into a fine tannin structure. The wine is rich and long, whilst remaining refined and elegant in its reflection of the cool Yarra climate.

Creme fraiche | potato crisp

Herbs | olive oil

Red wine vinegar | shallot dressing

Chef's selection of cured meats

Air dried beef

Pork cheek | sea salt | black pepper

Aged 36 months | house made pickle

Peppercorn | juniper berry | aged pork loin

Taleggio | oyster mushroom | leek | soft herbs

Trout rillette | avocado | Yarra Valley caviar | Yuzu sesame | seaweed

Scallops | chervil

Pork scotch fillet | pickled apple | watercress

Hummus | harissa | pistachio dukkha | pickled carrot

Potato gratin | roasted onions | chervil | garlic and spinach purée

Pomme Dauphine | Jerusalem artichoke | gai lan | cherry jus

Prawns | clams | capers | parsley | fennel | butter sauce

Parsnip | yuzu sesame | watercress | radish

Grilled gem lettuce | pea and mint dressing | ricotta salata

Rosemary salt

Radish | chives | lemon dressing

Olive oil | lemon

Witlof | hazelnut dressing

Citrus | candied rind | macadamia

Honeycomb | cherry | crème fraiche

Local raspberries | vanilla ice cream

Peach Melba jam | double cream

Selection of local and artisan cheeses traditional condiments

NV Coombe Sparkling | Melba Jam | Peach Puree

Saint Germain | Tio Pepe Sherry | NV Coombe Sparkling | Soda Water Lavender | Bitters

Aperol | NV Coombe Sparkling | Soda Water

Dame Nellie Melba Gin | Fresh Lime | Fresh Mint | Sugar Syrup

Dame Nellie Melba Gin | Mediterranean Tonic | Rosemary | Grapefruit | Juniper

Pimm’s | Dame Nellie Melba Gin | Ginger Ale | Soda Water | Fresh Fruits

Metoro Agave Spirit | Fresh Grapefruit | Pineapple | Cherry Heering Agave Syrup

Metoro Agave Spirit | Cointreau | Fresh Lime | Agave Syrup

Grey Goose Vodka | Campari | Fresh Grapefruit | Lime

Plantation White Dark Rum | Cointreau | Orgeat Syrup | Fresh Lime Juice

Choice Of Spirit | Sugar Syrup | Lemon Juice | Egg White | Bitters

A bright, lively sparkling with lifted aromatics of nashi pear and acacia and a generous palate of golden delicious apples and roasted nuts.

Elegant, classic chardonnay characters on the nose, delicate white blossom and stone fruit, green apple, and fresh brioche. The palate displays fine minerality, lemon curd, ripe white stone fruits and toasted almond.

Aromatics of nashi pear and white blossom leaping out of the glass. The palate provides a sweetness of lychee and pear flowing into a creamy mid palate and a citrus acid finish.

Complex on the nose, with notes of white peach and green melon. Wonderfully complex palate, with rich stone fruits, lifted minerality and bright, biscuity oak that leads to a long finish.

Shiny white gold in the glass. Perfumes of fine white flowers, hard stone fruit and freshly crushed macadamia. A taught palate displays freshness of white stone fruits with an abundance of savory elements. A custard tart creaminess runs through the palate, cushioning and encapsulating the entire length of the wine. Warm toast notes bring a savory underpinning element.

Delectably dry Rosé from Pinot Noir fruit, lashings of wild raspberry, candied strawberry and rose petals, with a spicy, textural finish.

The fresh perfumed aromatics are of dark plum and raspberry fruits layered with smokey whole bunch characters. A palate of purple fruits and juicy berries are enhanced by a ripe tannin structure.

Seductive and defined aromatics of dark cherries, black berry, and pomegranate with hints of dried herbs, complemented by subtle notes of burnt butter and oak spice. Sitting within a complex and velvet tannin palate, the fruit is poised and composed. A soft rounded mouthfeel from time on lees, finishes this elegant and structured wine.

A medium to full bodied Cabernet which offers a melange of dark cherry, sour raspberry and roasted red capsicum. Velvety tannins and a warming cedary oak greet the palate, with briary herbaceous intrigue opening into rich, juicy blackberry and cassis.

A medium to full bodied Cabernet offering a mélange of dark currants, briar, dark chocolate and dried autumn leaf. The warm and juicy palate of ripe fruits and chalky fine tannin run the length of this wine.

Lively black fruited aromatics combine with supple raspberry and a hint of dark fruits combine for a classic cool climate, elegant, medium bodied wine.

Where the Coombe Yarra Valley estate shiraz is bright and purple fruited, this Tribute Shiraz is all about darker and brooding fruits and spice. Aromatics of black currant and mulberry fruits combine with subtle dried spice and white pepper. Entering the voluminous palate, dark concentrated fruits flow into a fine tannin structure. The wine is rich and long, whilst remaining refined and elegant in its reflection of the cool Yarra climate.

Creme fraiche | potato crisp

Herbs | olive oil

Red wine vinegar | shallot dressing

Chef's selection of cured meats

Air dried beef

Pork cheek | sea salt | black pepper

Aged 36 months | house made pickle

Peppercorn | juniper berry | aged pork loin

Taleggio | oyster mushroom | leek | soft herbs

Trout rillette | avocado | Yarra Valley caviar | Yuzu sesame | seaweed

Scallops | chervil

Pork scotch fillet | pickled apple | watercress

Hummus | harissa | pistachio dukkha | pickled carrot

Potato gratin | roasted onions | chervil | garlic and spinach purée

Pomme Dauphine | Jerusalem artichoke | gai lan | cherry jus

Prawns | clams | capers | parsley | fennel | butter sauce

Parsnip | yuzu sesame | watercress | radish

Grilled gem lettuce | pea and mint dressing | ricotta salata

Rosemary salt

Radish | chives | lemon dressing

Olive oil | lemon

Witlof | hazelnut dressing

Citrus | candied rind | macadamia

Honeycomb | cherry | crème fraiche

Local raspberries | vanilla ice cream

Peach Melba jam | double cream

Selection of local and artisan cheeses traditional condiments

NV Coombe Sparkling | Melba Jam | Peach Puree

Saint Germain | Tio Pepe Sherry | NV Coombe Sparkling | Soda Water Lavender | Bitters

Aperol | NV Coombe Sparkling | Soda Water

Dame Nellie Melba Gin | Fresh Lime | Fresh Mint | Sugar Syrup

Dame Nellie Melba Gin | Mediterranean Tonic | Rosemary | Grapefruit | Juniper

Pimm’s | Dame Nellie Melba Gin | Ginger Ale | Soda Water | Fresh Fruits

Metoro Agave Spirit | Fresh Grapefruit | Pineapple | Cherry Heering Agave Syrup

Metoro Agave Spirit | Cointreau | Fresh Lime | Agave Syrup

Grey Goose Vodka | Campari | Fresh Grapefruit | Lime

Plantation White & Dark Rum | Cointreau | Orgeat Syrup | Fresh Lime Juice

Choice Of Spirit | Sugar Syrup | Lemon Juice | Egg White | Bitters