月島西班牙俱樂部

Producer: Sorel Jobeb Grape Varieties: Macabeo, Xarel-lo, Parellada Alcohol Content: 11.5% Awarded four and a half stars in Wine Kingdom No. 64! A fresh, dry sparkling wine that pairs well with various dishes. It has a light and delicate flavor that spreads in the mouth, with pleasant aromas reminiscent of green apple and pineapple. It can be paired with a variety of dishes, but is especially suitable as an aperitif. It is recommended to drink it well chilled. Cava is a high cost-performance sparkling wine from Spain made using the same method as Champagne.

Producer: Roveja Grape Varieties: Charello, Macabeo, Parellada Alcohol Content: 11.5% Taste: A dry, easy-to-drink type of Cava that offers delicate and complex aromas from aging, along with a refined dry texture. It has a golden hue with rich, small bubbles that rise in a regular pattern, resembling a crown. It is recommended to drink with seafood or as an aperitif, but it also pairs well with fatty cheeses. Roveja's sparkling wine, with a 500-year history, uses only its own grapes. After hand-picking, only the first juice is quickly fermented. By using a blend of grape varieties unique to Spain, it possesses aromas and aftertastes similar to Gran Reserva while maintaining the characteristic freshness of Cava. Cava is a high-cost performance sparkling wine from Spain, made using the same method as Champagne.

Producer: Rovellats Grape Varieties: Macabeo, Parellada, Xarel-lo Alcohol Content: 11.5% Taste: Dry Golden sparkling straw color with abundant small bubbles rising vertically in a regular pattern, resembling a crown. A cava that evokes fresh apples with pleasant fruit aromas and a well-balanced, high-quality mouthfeel due to aging. Rovellats, with a 500-year history, uses only its own grapes for its sparkling wine. After hand-picking, only the first juice is quickly fermented. By using grape varieties unique to Spain, it possesses aromas and aftertastes similar to Gran Reserva while maintaining freshness. The aftertaste leaves a unique olive-like umami characteristic of cava. Cava is a high-cost performance sparkling wine from Spain made using the same method as Champagne.

Producer: Torello Grape Varieties: Macabeo, Xarel·lo, Parellada Alcohol Content: Less than 13% Taste: Dry. A dry cava that has been aged for over 36 months, allowing you to enjoy a pleasant and light flavor. Made from hand-picked Macabeo, Xarel·lo, and Parellada grapes. We place great importance on traditional manual methods and use only the first pressing of the juice. It is aged for at least 36 months. You can enjoy a pleasant and light flavor. Corpinat is a high cost-performance Spanish sparkling wine made using the same method as Champagne.

Region: Penedes (Sparkling Wine / Corpinnat) Producer: Trejo Grape Varieties: Macabeo, Xarel-lo, Parellada Alcohol Content: 12% Taste: Extra Dry Crafted with a commitment to traditional handwork, this extra dry type of Cava offers fine bubbles and a crisp, dry flavor. Made from Macabeo, Xarel-lo, and Parellada grapes, it values the dedication to traditional handcrafting. As a manifestation of this, the process of riddling, where bottles are rotated by hand 1/8 at a time while standing in pupitres before disgorgement, is still performed by specialists. Additionally, it is made without the addition of liqueur and undergoes 4 years of bottle aging. Corpinnat is a high cost-performance Spanish sparkling wine made using the same method as Champagne.

Region: Penedes (Sparkling Wine / Corpinnat) Producer: Trejo Grape Varieties: Pinot Noir, Garnacha Tinta Alcohol Content: 12% This Corpinnat (Sparkling Wine) uses the first pressing of hand-picked Pinot Noir and Garnacha Tinta from our own vineyard 'Can Marti'. It undergoes secondary fermentation in the bottle and is aged in the bottle for over 24 months. Corpinnat is a high cost-performance Spanish sparkling wine made using the same method as Champagne.

Region: Penedes (Sparkling Wine / Cava) Producer: Rovellats Grape Varieties: Xarel-lo, Macabeo, Parellada, Chardonnay Alcohol Content: 11.5% It has a deep yellowish straw color, with aromas of baked apple and minerals, made using only the juice of grapes that have bled out under their own weight, resulting in a very rich flavor. The persistent, delicate bubbles rise elegantly in the glass, creating a dry Cava. With over 4 years of bottle aging, it has developed a profound taste. This Gran Reserva is a limited production sparkling wine with an annual output of 8,000 bottles. Rovellats, with a 500-year history, uses only grapes from its own vineyards for its sparkling wines. After hand-picking, only the first juice is quickly fermented. By using grape varieties unique to Spain, it possesses wonderful aromas and aftertastes while maintaining the characteristic freshness of Cava. Cava is a high cost-performance sparkling wine from Spain, made using the same method as Champagne.

Region: Penedes (Sparkling Wine / Cava) Producer: Trejo Grape Varieties: Macabeo, Xarel-lo, Parellada Alcohol Content: 11.5% Selected hand-picked Macabeo, Xarel-lo, and Parellada grapes over 40 years old from the 'Can Marti' vineyard are transported to the factory within 15 minutes, soft-pressed, and only the first pressing juice is used. Secondary fermentation in the bottle, manual riddling (a process in wine production where the bottle is turned slightly while inverted to remove sediment), and aging for over 40 months are performed. This is a 'Brut Nature' with no liqueur added. The elegance of the bottle matches the fine bubbles and aromatic richness, a testament to the careful craftsmanship that is the belief of the bodega. Cava is a high-cost performance sparkling wine from Spain made using the same method as Champagne.

Region: Penedes Producer: Trejo Grape Varieties: Muscat, Charello, Macabeo, Parellada A fresh white wine with a firm acidity and a crisp taste. It has a dry flavor that pairs very well with seafood, making it a great match for sushi and sashimi, which represent Japan. This wine is bottled without secondary fermentation in the bottle, and it is made from white wine that serves as the base for Cava. The grapes used are hand-harvested at the peak of ripeness, with a perfect balance of sugar and acidity, and only the best quality grapes are selected, using only the first pressing known as 'Most Flor'.

Origin: Rueda Producer: Alvarez y Diez Grape Variety: Verdejo Alcohol Content: 13.0% A white wine with rich volume and a well-balanced acidity, resulting in a harmonious flavor. Made from 100% Verdejo grapes, it is not barrel-aged, and its color is a bright greenish straw. The aroma is fresh with strong fruity notes and floral hints of citrus. Enjoy it paired with seafood.

Region: Rueda Producer: Alvarez and Diez Grape Variety: Sauvignon Blanc Alcohol Content: 12.5% It is popular for its rich fruitiness and slightly sweet aroma. It pairs best with steamed white fish and clams. 100% Sauvignon Blanc is used. The rich aroma stands out. The aroma is fruity, but also has mineral and animal notes. The mouthfeel is soft and smooth, making it a white wine that showcases the character of Sauvignon Blanc well.

Origin: Rioja Producer: Bodegas Vinicola Real Grape Varieties: Garnacha Blanca 80%, Viura 20% Alcohol Content: 12% Only Viura and Garnacha Blanca harvested from the best plots are used. It has a bright pale yellow color, with sweet aromas of fresh fruits and white flowers. Fruity and pleasant acidity, with a sense of volume while also feeling mineral, resulting in a very balanced taste. A masterpiece that expresses the special microclimate and the passion of the producer.

Producer: Martin Kodak Grape Variety: Albariño Grape 12.5% Albariño is Spain's most famous white grape, and this white wine should be paired with Galicia's famous octopus dishes. The name Martin Kodak comes from the name of a representative bard of Galicia and Portugal in the 13th century. Made from 100% Albariño grapes, it has a refreshing citrus aroma and a fresh taste reminiscent of flowers and fresh fruit. ＜In 1914, a copy of the music score of Martin Kodak's love poem "Siete Canciones de Amigos" (Seven Cantigas de Amigos), which was unknown for 700 years, was found in a parchment used to line a book by Cicero in a secondhand bookstore in Madrid. A copy of the score of Martin Kodak's love poem "Siete Canciones de Amigos" (Seven Canciones de Amigos), unknown for 700 years, was discovered by chance. A portion of the score is engraved on the cork. In "Siete Canciones de Amigos," a maiden is simply singing to the waves of the Sea of Galicia Vigo, overlooking the Atlantic Ocean, as she waits for her lover's return.

Region: Binissalem (Mallorca) Producer: Bodegas Franja Roja Grape Varieties: Mollar, Chardonnay Alcohol Content: 13.5% A Mallorca wine with a vibrant flavor from local grapes. It uses indigenous varieties Mollar and Chardonnay. Aged for 6 months in new French oak barrels. It has a shining straw color. The elegant aroma combines hints of anise and faint rose fragrance with vanilla notes from the new French oak barrels. It is a dry white wine with a moderate acidity and a smooth mouthfeel.

Origin: Chacoli de Alava (Alava Province, Basque Country) Producer: Bodegas Tantaka Grape Variety: 100% Ondarrabi Zuri Alcohol Content: 14% Non-sparkling Chacoli. This is a non-escanciable Chacoli that strongly considers its compatibility with gastronomy and pursues the quality of its flavor. It is a local wine from the trending Basque region. The Basque Country is known as the 'Gourmet Capital of the World' according to the Michelin Guide, making it the most gourmet region in the world. TANTAKA means 'drop by drop' in Basque, and it tells the story of the passionate winemaker Juanjo Tejaeche. Juanjo revived the wines of this land, which his ancestors had made from local grapes, in his hometown of Alto Maña. Additionally, the Alastaria Valley is blessed with abundant water. The magnificent waters flowing from the Nervion Falls become a river of the same name and journey to the sea in Bilbao. This is the Chacoli of a lush land created by water.

Origin: Rias Baixas Producer: Mar de Envero Grape Variety: Albarino Alcohol Content: 13% This wine, which means 'sea of ripe grapes,' is aromatic and elegant. It has a shimmering pale gold color. When swirling the glass, you can confirm its high viscosity. Among the strong aromas, there are nuances of apple, pear, apricot, grapefruit, and grass. On the palate, it offers a fresh yet balanced richness that lingers long in the finish. In the aftertaste, various fruity nuances remain in the mouth.

Region: Bierzo Producer: Bodegas Estefania Grape Variety: Godello Alcohol Content: 13.0% This wine is crafted by Raul Perez, chosen as the world's best winemaker. Part of the vineyard is located within the castle of Bierzo. Hand-harvested before dawn, it undergoes sur lie fermentation in French oak. The color is beautiful and bright, with a yellow straw hue accompanied by gold. The aroma features citrus and tropical fruits, with a hint of minerality. It is fresh, well-balanced, and has a rich flavor.

Region: Dehesa del Carrizal (Vino de Pago) Producer: Bodegas Dehesa del Carrizal Grape Variety: Chardonnay Alcohol Content: 14% A rare 100% Chardonnay wine from La Mancha. It has volume with flavors of oak and minerals, along with hints of honey. 100% Chardonnay. The vineyard is at an altitude of 900m, and harvesting and sorting are done at night. Half of the must is fermented in stainless steel tanks, while the rest is fermented in new French oak barrels, and aged for several months on the lees. The appearance is a shiny golden color. There are nuances of citrus fruits, melon, and pineapple. A slight toasted oak aroma is also present. It is a wine with balanced fruit volume, oak aroma, and acidity.

Region: Rioja Producer: Bodegas Vinicola Real Grape Varieties: Viura, Malvasia, Garnacha Blanca, Moscatel Alcohol Content: 13% Grapes are hand-picked, and only selected ones are used. Only the first pressed juice that flows from the weight of the grapes is used. After low-temperature fermentation, 20% is fermented in stainless steel tanks, and the rest is fermented in new barrels from America and France, followed by 4 months of barrel aging. It has a beautiful yellow color with a straw hue. Notes of toast, ripe mango, pineapple, and hints of banana. Fresh, with wonderful structure and balance. The complex aromas from aging are very pleasant, and the elegant finish lingers long.

Origin: Priora Producer: Capafons-Ossó Grape Varieties: Viognier, Garnacha Blanca Alcohol Content: 14.5% Enryas means marriage in Catalan. This wine was released as a commemorative gesture when the owner's sister, Javier Capafons, got married. It is an organic wine that is fermented with the skins and aged in French barrels.

Region: Costers del Segre Producer: Val de Baldomar Grape Varieties: Cabernet Sauvignon, Merlot Alcohol Content: 14.5% A beautiful dry rosé wine with a slightly pink hue made from Cabernet Sauvignon and Merlot. It has a refined fruitiness and a mellow acidity that blend together for a high-quality taste, with a long finish.

Region: Penedes Producer: Trejo Grape Variety: Merlot Alcohol Content: 13% This rosé wine has been rated as 'the most wonderful rosé wine in Spain.' 'Pechades' means 'footprints' in Catalan, and it is a rosé wine that pursues the freshness and fruitiness of red fruits. It uses only grapes from the producer Trejo Family's own vineyard 'Can Marti' in the fertile land of Penedes. The grapes are hand-harvested at the peak of ripeness, with a perfect balance of sugar and acidity, and only the best quality grapes are selected, with only the first pressing, known as 'Most Flor,' being used.

Origin: Ribera del Duero Producer: Bodegas Alsuaga Navarro Grape Variety: Tempranillo Alcohol Content: 14.5% This red wine is used as glass wine in the seven-star hotel 'Burj Al Arab' in Dubai and is also used in famous restaurants and hotels in Japan. This wine, available at high-end French restaurants in the city, creates the best marriage with any dish due to its rich fruitiness and spicy flavor. It has flavors of red fruits, fresh blackberries, vanilla, cloves, and a blend of tobacco and cherries. The fresh acidity is pleasant, and the matured tannins and glycerin enhance each other. It is made from 100% Tinto Fino (Tempranillo) grapes produced in the 'La Planta' vineyard located at an altitude of 900m. The sophisticated label was designed by Amaya Alsuaga, a member of the Alsuaga family and a world-renowned Spanish fashion designer.

Region: Navarra Producer: Bodegas Ochoa Grape Variety: Tempranillo Alcohol Content: 14% A red wine that is fragrant and has a gentle taste, used as a teaching material in famous European wine schools as an example of 'beautifully crafted Tempranillo.' It is the flagship of Bodegas Ochoa. This wine well reflects the philosophy of its maker and is recognized in Spain as a model of the Tempranillo variety. Aged for 12 months in American oak barrels. It has a deep ruby color with tones of cherry red. The gentle aroma of red fruits inherent to the grapes is complemented by a touch of vanilla from the oak. It has a smooth taste, with ripe fruit and soft tannins that are pleasant, making it an enjoyable red wine throughout the bottle.

Region: Dehesa del Carrizal (Vino de Pago) Producer: Bodegas Dehesa del Carrizal Grape Varieties: Cabernet Sauvignon, Syrah, Merlot Aged for 10 months in new barrels. Deep garnet color, rich and powerful aroma. A mineral sensation reminiscent of dry stones. Creamy roasted oak and hints of jam-like ripe fruit are subtly present. It has matured while retaining spiciness, with pleasant tannins and jam-like flavors. It has received a high score of 90 points in domestic Spanish wine guides. The vintage may change.

Region: Rioja Producer: Bodegas Ondarre Grape Varieties: Tempranillo, Garnacha Tinta, Cariñena (Mazuelo), Graciano Alcohol Content: 13.5% Aged in barrels for over 18 months. Rich aroma with elegant and smooth tannins. A carefully crafted wine that provides satisfaction. Shining red cherry color. The moment it touches your mouth, the fruitiness spreads softly. Aromas from aging and nuances of spice. The attack is strong, and the structure is solid. Enjoy the wonderful tannin finish that is firm and long-lasting. This is a wine that we highly recommend for those who have enjoyed red wine before. Please take your time to savor the true flavors of the grapes.

Region: Binissalem (Mallorca) Producer: Bodegas Franja Roja Grape Varieties: Mantonegro, Tempranillo, Cabernet Sauvignon Alcohol Content: 13.5% This red wine uses the rare local variety Mantonegro from Mallorca, which is also precious on the Spanish mainland. It is made primarily from the indigenous Mantonegro, along with Tempranillo and Cabernet Sauvignon. After fermentation at 25-28°C for 8-10 days, it is aged for 4 months in American oak barrels of 17,500 liters, followed by 12 months in old American small barrels, and finally 6 months in high-quality new American barrels before bottling. It has a very rich aroma of ripe fruit, with vibrant fruitiness, tannins, and oak flavors that spread throughout the mouth. The orange label reminiscent of the sun of Mallorca is also impressive.

Region: Bierzo Producer: Bodegas Estefania Grape Variety: Mencia Alcohol Content: 14.5% A wonderful red wine with a concentration of fruit and beautiful aging characteristics. 100% Mencia from vines over 60 years old. Aged for 12 months in French oak. A beautiful deep red color with a slight brick hue. It has a wonderful aroma of ripe fruit, along with fine aromas of spices and smoke from the French barrels. The long maceration and tannins from the barrels create an amazing harmony, and its smoothness is exceptional.

Region: Navarra Producer: Bodegas Ochoa Grape Varieties: Tempranillo, Cabernet Sauvignon, Merlot Alcohol Content: 14% This red wine is made from carefully selected ripe, high-quality grapes that won a gold medal at the Tempranillo al Mundo competition. It is aged in 225-liter American oak barrels (barriques). After bottling, it undergoes long-term aging in the winery until the abundant tannins soften. It has a vibrant, shining ruby red color, with aromas of fruit and aging. The taste is well-balanced and has a sense of scale. The rounded, gentle tannins provide a rich flavor that lingers long on the palate. It is truly a red wine that creates a special moment.

Region: Ribera del Duero Producer: Bodegas Monte Abellon Grape Variety: Tempranillo Alcohol Content: 14% Monte Abellon Crianza, aged for 14 months in barrels, is made from grapes grown in sandy soils that contain clay and limestone, from vineyards at higher elevations. This soil nurtures grapes with characteristics suitable for producing well-structured wines.

Region Dehesa del Carrizal (Vino de Pago) Producer Bodegas Dehesa del Carrizal Grape Variety Syrah Alcohol 15% Winery D.O. (Designation of Origin) recognized charismatic wine with the powerful Syrah flavor typical of this region. 12 months aging in French oak barrels. 12 months in French oak barrels, followed by 6 months in bottle. The wine has a rich, floral red color and a wonderful aroma of ripe red fruit. The nose offers fruity brandy, spice and lime minerality. Elegant oak aromas on the palate. Winner of a silver medal in the Golden Guide's "500 Best Spanish Wines" list. It has been featured in numerous national media outlets.

Origin: Dehesa del Carrizal (Vino de Pago) Producer: Bodegas Dehesa del Carrizal Grape Variety: Cabernet Sauvignon Alcohol Content: 14% 100% Cabernet Sauvignon. Aged for 18 months in French oak, followed by 1 year of bottle aging. Deep cherry color. Aromas of cocoa, coffee, peat, and cooked fruits are pleasant, with a slight mineral note. Very powerful, with flavors reminiscent of ripe currants and bell pepper, and a long finish of Cabernet's unique tannins. Since its inception, it has been featured in various media and has won a silver award in the Golden Guide's '500 Excellent Spanish Wines.' It has also received high scores of over 90 points in other guidebooks.

Region: Rioja Producer: R. Lopez de Heredia Vina Tondonia Grape Varieties: Tempranillo, Graciano, Garnacha Tinta, Carinena (Masuelo) Alcohol Content: 13% A smooth red wine produced by a historic producer with 140 years of history, made from grapes grown in their own vineyards. It is aged for 3 years in barrels and clarified with egg whites through a process done twice a year. The remaining time is spent aging in bottles. It has a clear and bright ruby color, with youthful fruit aromas and a long-lasting scent that provides a smooth mouthfeel. 'Racking' refers to the process of leaving the sediment, which is part of the wine components, at the bottom of the barrel, and transferring the clear wine to another barrel to clarify it.

Region: Monsant Producer: Capafons-Ossó Grape Varieties: Merlot, Cabernet Sauvignon, Syrah, Garnacha Tinta Alcohol Content: 14.5% Merlot 40%, Cabernet Sauvignon 35%, Syrah 15%, Garnacha Tinta 10%. Using these carefully selected grapes, a long maceration (20 days) is performed, followed by aging in American and French oak barrels for 12 months and in bottles for another 12 months. It has a solid body and a very complex aroma, well balanced with the scent of barrel aging. It has a bright purple color, with rich berry aromas, and a long finish that can be enjoyed with hints of cocoa and spices. It is a well-structured red wine. 'Maceration' refers to the process in winemaking where pigments and tannins are transferred from the grape skins and seeds to the grape juice.

Region: Dehesa del Carrizal (Vino de Pago) Producer: Bodegas Dehesa del Carrizal Grape Variety: 100% Petit Verdot A voluminous red with 100% Petit Verdot. It has a bluish-red cherry hue. Notes of licorice, eucalyptus, and underbrush are present. The mouthfeel is fresh and soft, followed by a concentration of ripe tannins that provide a long finish. It has the characteristic graphite-like nuance of the Petit Verdot variety and a mineral sensation.

Region: Ribera del Duero Producer: Bodegas Arzuaga Navarro Grape Varieties: Tempranillo, Cabernet Sauvignon Alcohol Content: 13% A top wine from the world, this winery has also sponsored famous teams in the Spanish League and Madrid. It is a red wine used in renowned hotels around the world. The fruitiness and strength are balanced by the oak, making it a very youthful wine. It has aromas of ripe fruits, bitter almonds, and cinnamon, followed by hints of clove. It is medium to full-bodied with flavors reminiscent of ripe plums and blackberry jam, with a subtle hint of new oak. Elegant tannins are a distinctive feature.

Region: VT Cadiz Producer: Huerta de Albarado Grape Variety: Syrah An elegant red wine made from Syrah. This is a taste that should be enjoyed by those who have compared Syrah from around the world. The wine is named after Mr. Taberner, the founder and owner of the winery. Only fully ripe and healthy grapes from the best plots of the vineyard are hand-harvested. The fermentation is temperature-controlled, and the wine undergoes 12 months of barrel aging in barrels from the Allier region. The color is a deep purple. The aroma features ripe blackberry, mocha, licorice, pepper, and a hint of violet. The taste is silky and spicy, with nuances of dark fruits, oak, and mocha, all harmoniously blended to maintain a wonderful balance. This elegant wine possesses the well-ripened fruit flavors characteristic of southern Spain's Cadiz, beautifully expressed with a clean acidity.

Producer: Bodegas Ochoa Grape Varieties: Tempranillo, Cabernet Sauvignon, Merlot Alcohol Content: 14% Awarded Silver Medal at the Japan Wine Challenge! A robust red wine with a strong structure and a good balance of fruit and wood aromas. Carefully selected ripe, high-quality grapes. Aged for two years in 225-liter barrels (barriques) made of American and French oak. After bottling, the abundant tannins soften, and it is aged in the cellar until it reaches a state worthy of being called 'Gran Reserva,' a mark of the highest quality. The color is a deep red cherry, with signs of aging showing a brick hue. The aroma is vivid and powerful, with hints of dark cherry and cassis, complemented by elegant wood notes. The taste is strong, showcasing the fruitiness, sweetness, acidity, and depth of the grapes, which harmonize well with the barrel aromas, indicating high potential. Pairs well with grilled beef, pork, duck, stews, and hard cheeses.

Origin: Rioja Producer: R. Lopez de Heredia Vina Tondonia Grape Varieties: Tempranillo, Garnacha Tinta, Graciano, Carinena (Masuelo) Alcohol Content: 13% A smooth red wine produced by a 140-year-old producer from their own vineyards. Made from grapes grown in their own vineyards, it undergoes 5 years of aging in barrels and is clarified with egg whites through a process called 'racking' done twice a year. The remaining time is spent aging in bottles. It has a deep ruby color with garnet hues and a bouquet of ripe fruit primarily from the Tempranillo grape. The tannins are smooth, providing a long finish. 'Racking' refers to the process of leaving the sediment, which is part of the wine components, at the bottom of the barrel and transferring the clear wine to another barrel for clarification.

Region: Bierzo Producer: Bodegas Estefania Grape Variety: Mencia Alcohol Content: 14.5% An exceptional elegance and rare concentration red wine aged in the finest French oak. Aged for 15 months in French oak. Alcohol content 13.5%. 100% Mencia from vines aged 80 to 100 years. Deep ruby red color with a hint of brick. Complex aromas of ripe blackberry, chocolate, spice, and minerals. A taste that harmonizes the typical longevity of Mencia with bottle aging.

Region: Priorat Producer: Capafons-Ossó Grape Varieties: Garnacha Tinta, Cabernet Sauvignon, Cariñena Alcohol Content: 14% An introductory red wine from the prestigious Priorat region, it showcases a blend of foreign grape varieties and indigenous Spanish grapes, along with a sense of hard minerals. Composed of 30% Garnacha, 30% Cabernet Sauvignon, 20% Cariñena, 10% Merlot, and 10% Syrah. Made from grapes grown in the vineyard called 'Masos d’en Cubells'. It undergoes 15 days of maceration and is aged for 12 months in French Allier oak barrels, with at least 6 months of bottle aging. It balances the aroma of the barrel with the elegance of the wine. It has a deep red color, with aromas of herbs like rosemary and thyme, minerals, and red berries. It is youthful yet elegant, with a lingering finish of red berries and barrel aromas.

Region: Rioja Producer: Bodegas Ondarre Grape Varieties: Tempranillo, Carinena (Masuelo) Alcohol Content: 13.5% Fermentation is carried out using specially selected yeasts at a controlled temperature of 27°C in stainless steel tanks with a maceration period of 17 days with the skins. It is aged for 24 months in new French oak barrels, 60% from Allier and 40% from Limousin. It has a deep ruby color, with a wonderful balance of grape fruitiness and barrel aging. It features rich fruit flavors and a solid structure, continuing to age in the bottle.

Origin: Ribera del Duero Producer: Bodegas Monte Abellon Grape Variety: Tempranillo Alcohol Content: 14% Monte Abellon Finca Matambres is made from grapes grown in the highest vineyards under extreme climatic conditions, aged in barrels for 20 to 24 months. The soil, rich in limestone and stones, has good drainage, allowing high-quality grapes to thrive. The long aging process in barrels results in a wine of the highest quality.

Region: Rioja Producer: R. Lopez de Heredia Vina Tondonia Grape Varieties: Tempranillo, Garnacha Tinta, Graciano, Carinena (Masuelo) Alcohol Content: 13% A red wine crafted by the number one producer in Rioja, backed by tradition. It uses 100% grapes from its own top vineyard, 'Tondonia'. Aged for a long time in the producer's aging cellar, this wine maximizes the potential of the grapes. It has an elegant and smooth taste, with a perfect balance of fruitiness, acidity, minerals, and tannins, achieved only by wines aged for a long time in the best conditions. Rich in organic acids, it pairs exceptionally well with meat dishes, especially lamb.

Region: Priorat Producer: Capafons-Ossó Grape Varieties: Garnacha Peluda, Cabernet Sauvignon, Garnacha Pais Alcohol Content: 14.5% Quantity: This wine expresses the strong fruitiness, tannins, and minerals characteristic of the renowned Priorat region. When poured into a glass, the wine develops a wonderful flavor over time! Garnacha Peluda 35%, Cabernet Sauvignon 30%, Garnacha Pais 20%, Carinena 10%, Syrah 5%. It undergoes 45 days of maceration and is aged for 12 months in new French oak barrels. It is a very complex and structured wine. Deep dark red color, with a strong aroma of ripe berries and minerals, and a hint of mint in the finish. It has delicate and smooth tannins, with a powerful concentration, resulting in a well-balanced wine with aromas of oak and wine. When serving, decanting can further enhance the wine's potential.

Region: Rioja Producer: Bodegas Vinicola Real Grape Varieties: Tempranillo 85%, Graciano 10%, Garnacha 5% Alcohol Content: 13.5% Selected Tempranillo, Graciano, and Garnacha are fermented in French oak barrels with skin contact. After that, it is aged in French and American oak barrels for a minimum of 20 months, followed by a minimum of 16 months of bottle aging. Annual production is approximately 5500 bottles. It has a garnet-red cherry color, with aromas of red fruits (cherry and raspberry) along with nuances of coffee, chocolate, and spices. It is well-balanced with a long finish.

Region: Navarra Producer: Bodegas Ochoa Grape Varieties: Tempranillo, Merlot, Cabernet Sauvignon Alcohol Content: 14% This red wine reflects the producer's philosophy of obtaining the highest quality from their own vineyards. It maximally embodies the philosophy of 'obtaining the highest quality from our own raw materials.' This wine is born from years of careful stewardship of their vineyards and the selection of the best plots, a true gift from the producer's ancestors and the land.

Region: VT Cadiz Producer: Huerta de Albarado Grape Varieties: Syrah, Merlot, Cabernet Sauvignon Alcohol Content: 14.5% This red wine offers a rich and complex bouquet worthy of the name No.1 (Numero Uno). A blend of grape varieties unique to this bodega: 80% Syrah, 20% Merlot and Cabernet Sauvignon. Only fully ripe and healthy grapes from the best plots of the vineyard are hand-harvested, followed by two rounds of selection. It undergoes 14 months of barrel aging, with transfers every three months in new barrels from the Allier region. The color is a deep purple. The aroma evokes ripe fruits, plums, figs, fragrant herbs, and cedar. On the palate, it has lively acidity, a very rich and nuanced flavor. It features elegant tannins and a long-lasting finish. This wine possesses wonderful complexity and purity, showcasing the finesse unique to this region nestled between the Atlantic and the Mediterranean, making it an intriguing wine. It is a rare wine with an annual production of 10,000 bottles.

Origin: Bierzo Producer: Bodegas Estefania Grape Variety: Mencia Alcohol Content: 14% A precious and exquisite red wine produced by winemaker Raul Perez, who scored 99 points on Parker, with an annual production of 3000 bottles. 100% Mencia. Only the oldest vines from the hills of Pieros are used, all over 100 years old. The yield is 2-3 clusters per vine. The vineyards, located at an altitude of 700-800m, have exceptional sandy soil, specially chosen for making Pieros. The production is about 3000 bottles per year. Aged for 18-22 months in 100% new French oak barrels from Taranzo, which are supplied only 50 barrels annually throughout Spain. It has a bright and vivid garnet color. The aroma features layers of ripe fruit, with nuances of dried herbs, truffle, and leaf mold. The taste is very structured, well-bodied, and has a rich impression. The finish is extremely long.

Aged for 4 and a half years (biological aging for 4 and a half years). Aged in the seaside town of Sanlúcar de Barrameda. Sharp aroma and crisp taste. Dry sherry. Pale yellow with a greenish tint. A hint of saltiness is felt. The light flavor lingers. Serve well chilled, paired with appetizers such as olives and seafood fritters. It pairs excellently with prosciutto, ham, and chorizo.

Aged for 4 and a half years (biological aging for 4 and a half years). A crisp, dry sherry from Jerez. It has a bright straw color and delicate aromas and flavors from the flor. Sharp and delicate almond-like aroma, with a dry and light mouthfeel. It is firm, expansive, and offers a lingering aftertaste. Best served chilled as an aperitif, it pairs well with seafood dishes like boquerones and carpaccio, as well as Iberico ham. It is also recommended to add a little to soup for flavoring.

Aged for 10 years (biological aging for 7 to 8 years). This is a mild sherry with the aroma of aged fino. It is a wine that has undergone a second stage of oxidative aging after the fino stage. It has an amber color with aromas and flavors reminiscent of hazelnuts. It has a soft and light flavor with a long aftertaste. It can be paired with a wide range of dishes such as ajillo, fried squid, chorizo, and poultry.

12 years of ageing (1-2 years of biological ageing). Oloroso Seco is a noble, slightly dry sherry with a pleasant aroma that has aged well. Mahogany color with reddish tints, beautiful and elegant aromas from the long maturation in oak bota, delicious, long and voluptuous taste. It can be enjoyed widely from aperitif to mid-meal and after-meal. It pairs well with grilled beef and pork or gibier, and was rated 90 points in the 2008 Wine Enthusiast. Oloroso of this quality is rarely found outside of Spain. Sherry is broadly classified into "fino" and "oloroso" according to the aging method: fino is a sherry with an alcohol content not exceeding 16%, and oloroso is a sherry with an alcohol content exceeding 16%.

Special Fino. Selected from the solera of 'La Panesa'. Pairs well with oven-baked sea bream, teppanyaki, prosciutto, chorizo, cheese, fritters, oysters, clams, and anchovies. [Tasting Notes] Features a distinctive sharpness and delicate almond aroma. Light and dry on the palate, showcasing the characteristics of a special and extended aging process under flor.

After more than 10 years of biological aging, oxidative aging begins. This long aging period gives birth to a sherry with a unique personality unlike any other. <Tasting> Bright mahogany color, hazelnut aroma. A dry and elegant mouthfeel that lingers. Smooth yet crisp, with a balanced sensation of body and refinement.

Oloroso Viejo, it has undergone biological aging and oxidative aging. It pairs well with meat, game, and stews. It is also delicious with Iberian pork sausages and artichokes. [Tasting Notes] A deep mahogany color with red tones mixed in, it has a solid body. The bouquet is fresh and elegant. The aroma has a deep and long-lasting flavor.

A very rare dry sherry known for its delicate and elegant aroma, as well as its structure and richness reminiscent of Oloroso. Special Palo Cortado, carefully selected from the La Panesa solera. Pairs well with beef carpaccio, grilled chicken, and pork. Suitable for rice dishes and egg dishes. It also complements mushroom and consommé flavors. 'Palo Cortado' means 'cut stick,' derived from the chalk mark used on barrels. [Tasting Notes] Shiny mahogany color, hazelnut aroma, dry and balanced, elegant with a very long finish. This very rare sherry combines the soft, delicate, and sharp aromatic characteristics of Amontillado with the fullness and body of Oloroso.

Amontillado Viejo, undergoes a very long oxidative aging, but retains a strong influence of biological aging. It is a very old solera system Amontillado. <Tasting> Mahogany color, with a beautiful hazelnut aroma. It has a complex and exceptional mouthfeel that spreads throughout the mouth, leaving a long finish.

Glass

Rich in flavor, smooth and deep in taste. It shines in a golden color, with a very good balance in the aftertaste, creamy, and has a proper aroma and flavor of malt, changing the concept of barley malt.

Spain, which ranks third in the world for gin consumption, is also a pioneer of the global gin and tonic boom. The way to enjoy it is trending not with the basic combination of gin and tonic with a slice of lemon or lime in a Collins glass filled with ice, but rather in a larger balloon glass adorned with hibiscus petals and herbs. Using the traditional London dry gin method, it incorporates over eight types of botanicals and is distilled three times. To express its delicate aroma, it undergoes maceration for 2 to 2 days. [Tasting Notes] - Appearance: Clear - Aroma: Pleasant spicy scent of juniper, orange peel, and coriander. - Taste: The first attack is refreshing, reminiscent of infused juniper and spices. You can feel the strong alcohol with a stimulating kick. - Finish: Gradually features various herbs and a faintly sweet citrus aftertaste. Tonic or soda mixers are an additional 100 yen.

Mascaro has been producing high-quality dry gin made from 100% juniper berries for many years, and this Mascaro 'GIN9' is an aromatic, strong, and sophisticated authentic London dry gin. At Mascaro, the belief is that the essence of the product lies in the 'ingredients', and they produce premium gin 9 without adding botanicals. Our distilled gin, in the London dry gin style, comes from the distillation of juniper and flavorful alcohol. It undergoes various processes of distillation and filtration in the caves of the distillery located in Vilafranca del Penedès, one of several distilleries in Catalonia, Spain. The mixture is then distilled again and filtered to obtain alcohol at 70-80 degrees. This base is mixed with high-purity water, resulting in spirits with an alcohol content of 40 degrees, which are bottled by hand at the facility. [Tasting Notes] - Appearance: Clear - Aroma: A combination of prominent juniper berry aroma and citrus notes. - Taste: Savory, spicy, with high-quality nuances of juniper berry. A long, pleasant finish reminiscent of black pepper. - Finish: Remarkable delicacy and a wide versatility that is perfect for making various cocktails.

Gin Volcanic is a unique gin that embodies the essence of the Garrocha region, distilled three times using ratafia rashid (herbal liqueur), juniper berries, volcanic stones, and pure local water. First infusion: distilled from unripe walnuts. Harvested at a specific point during the fruit's growth, it is steeped in high-quality alcohol for over a year. Second infusion: to express complex aromas in high-quality alcohol, it is distilled from herbal spirits obtained by infusing lemon verbena, St. John's wort, mint, sage, rosemary, cinnamon, cumin, chamomile, ginger, juniper berries, nutmeg, star anise, and various roots, seeds, herbs, and flowers. Third infusion: a London dry gin finished with juniper berries, coriander, orange hops, lemon peel, dried orange peel, ginger, cinnamon, Venetian lily, St. John's wort, and other plants, referred to as 'local infusion.' Tasting notes: Appearance: Clear to semi-transparent. Sharp edges, sparkling and beautiful. Strong viscosity is evident. Aroma: Elegant and high-quality. A touch of infused herbs with faint citrus notes, evoking a sharp and robust balsam atmosphere reminiscent of juniper berries. Taste: Very soft with high viscosity. The first attack is flavorful, delicate, and expansive, reminiscent of infused spices and juniper berries. Various aromas, herbs, and light citrus with a touch of balsam. Due to the high alcohol content, there is a slight stimulating alcohol sensation. It is finely textured and elegant, conveying the quality of the distillation. Finish: Firm and long-lasting. Delicate and expansive nuances of young walnuts, with hints of balsam in a base of high-quality herbs.

This is a low-sodium mineral water imported by a Spanish club group.