天麩羅 やぎ

2 shrimp, white fish, squid, scallop, pumpkin, shiitake mushroom, lotus root sashimi, chawanmushi, small bowl, rice, miso soup, pickles, seasonal fruit

2 pieces of shrimp (sai-maki), 3 types of seasonal seafood, shiitake mushrooms, lotus root, 1 type of seasonal vegetable, sashimi chawanmushi, small bowl, rice, miso soup, pickles, and seasonal fruit

2 shrimp, white fish, squid, pumpkin, shungiku (chrysanthemum leaves), one other vegetable, chawanmushi (steamed egg custard), small bowl, rice, miso soup, pickles, and seasonal fruit

2 shrimp, scallop, whiting, squid, chrysanthemum leaves, eggplant, pumpkin, shiitake mushrooms, lotus root

2 shrimp, scallop, whiting, squid, chrysanthemum leaves, eggplant, pumpkin, shiitake mushrooms, lotus root with meal (choice of one from small tempura rice bowl, small kakiage tempura rice bowl, or small kakiage tempura tea bowl)

2 pieces of Kuruma Ebi, scallops, whiting, squid, shungiku, eggplant, shiitake mushrooms, and 2 other items

2 pieces of shrimp, scallops, whiting, squid, chrysanthemum leaves, eggplant, shiitake mushrooms, and 2 other items. Meal (choose one from small tempura rice bowl, small mixed tempura rice bowl, or small mixed tempura tea bowl)

Shrimp, seasonal seafood, and four types of vegetables; sashimi; small side dish; seasonal sorbet; one item from small tempura rice bowl, small kakiage tempura rice bowl, or small kakiage tempura tea; fruit dessert. *Please note that some items may change depending on the availability of ingredients and the season.