肉バル銀次郎 先斗町店

Please enjoy carefully selected meats that only a professional in meat, with a long history, can provide!

This freshness is made possible by the meat professionals who buy whole black wagyu cattle! At Meat Bar Ginjirou, we offer a wide variety of seared beef sashimi dishes at great prices. Once you take a bite, the melting black wagyu flavor will overflow; please enjoy it when you visit. ========================= <Seared Golden Yukke of Black Wagyu> The best parts of black wagyu are prepared as yukke. The golden yukke, coated in a special sauce, is perfect as a side dish for drinks. .... 680 yen <Seared Black Wagyu Sashimi> Fresh black wagyu is served in sashimi style. The beautifully marbled meat melts in your mouth, creating an exquisite dish. .... 680 yen <Seared Black Wagyu Tongue Sashimi> Enjoy the rare black wagyu tongue served as sashimi; it has a different texture than grilled tongue, offering a rich and sticky experience. We are serving it at a special price that is a loss for us .... 1380 yen <Sea Urchin and Black Wagyu Big Toro Roll> What if meat and sea urchin met...? We have made that luxury a reality. This exquisite marriage can only be tasted at Meat Bar Ginjirou, where the words 'superb' fit perfectly .... 1,950 yen =========================

Melting Degree ★★☆☆☆ Flavor Degree ★★★☆☆ Rarity ★★★☆☆ This is a particularly tender and flavorful part of the thigh meat.

Melting degree ★☆☆☆☆ Flavor degree ★★★★★ Rarity ★★★☆☆ Cut from the inner thigh. Low fat content with fine meat texture and high-quality red meat.

Melt-in-your-mouth level★★★★★Flavor level★★★☆☆Rarity★★★☆☆The meat is tender with a fine texture, the king of meats that carries the title of 'Sir'.

Melting degree ★★★☆☆ Flavor degree ★★★★☆ Rarity ★★★★☆ Although it has low fat content, it is tender red meat.

Melting degree ★★★☆☆ Flavor degree ★★★★☆ Rarity ★★★★☆ Rare Omi beef♪ It has low fat content but is tender red meat.

Melting degree ★★☆☆☆ Flavor degree ★★★☆☆ Rarity ★★★☆☆ Rare Omi beef, particularly tender and flavorful part of the thigh meat.

Melting degree ★★★☆☆ Flavor degree ★★★☆☆ Rarity ★★★★☆ The meat, which is made from the thigh, has a distinctly red meat flavor and texture without any peculiarities.

Melting degree ★★★★☆ Flavor degree ★★★★☆ Rarity ★★★★☆ Extremely rare! Beautiful marbling. Elegantly melts.

Melting degree ★★★★☆ Flavor degree ★★★★☆ Rarity ★★★★☆ Beautiful marbling, this delicious cut adds richness to the flavor of the thigh.

Melting degree ★★★☆☆ Flavor degree ★★☆☆☆ Rarity ★★★☆☆ Cut from the shoulder. Red meat with fine marbling. Rich flavor.

Melting degree★★★★★Flavor degree★★★☆☆Rarity★★★★☆Rare Omi beef♪This is the part with the most beautiful marbling among the loin.