祭り茶屋
Matsuri Jaya
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
能品嚐當地時令的居酒屋
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Thick-cut salt tataki made with carefully selected fresh bonito is exquisite. It has no fishy smell, so even those who are not fond of bonito can enjoy it. (The price may vary depending on the day as we use the finest bonito.)
Please make a reservation by the day before. We accept reservations starting from 4,500 yen (tax included) (including food and drinks). We can discuss the contents of the dishes. For reservations, please call TEL 0120-80-4379.
Usubotataki 980 yen, whale sashimi 1250 yen, whale bacon 1750 yen, tuna sashimi 980 yen, sweet shrimp sashimi 750 yen, swordtip squid sashimi 750 yen, tsubugai sashimi 780 yen, chambaramai 720 yen, saezuri 750 yen
Edamame 240 yen, Natto 260 yen, Kimchi 300 yen, Octopus Wasabi 340 yen, Sake Thief 400 yen, Mozuku Vinegar 330 yen, Cucumber Snack 285 yen, Stingray Fin 380 yen, Pickled Vegetables Assortment 380 yen, Nikujaga 385 yen, Beef Tendon Stew 390 yen, Pig's Feet 630 yen, Braised Pork 780 yen, Pork Shabu Kimchi 530 yen, Squid Natto 450 yen, Cold Tofu 230 yen, Kimchi Tofu 385 yen, Changja 380 yen, Grilled Eggplant 365 yen, Tuna Sashimi Bowl 750 yen, Chik Cheese 390 yen, Asari Clams (Steamed in Sake, Butter) 550 yen, Octopus Vinegar 680 yen
Tamagoyaki (omelette) 300 yen, Yakitori (3 skewers) 315 yen, Sunagimo (2 skewers) 315 yen, Tsukune (2 skewers) 310 yen, Tebasaki Teriyaki (2 pieces) 360 yen, Tebasaki Shioyaki (2 pieces) 360 yen, Shimanto pork skewers (salt or sauce, 2 skewers) 680 yen, Shimanto pork steak (grated ponzu sauce) 750 yen, Dried squid 430 yen, Salted mackerel 350 yen, Spicy Vienna sausages (3 pieces) 380 yen, Shishamo (smelt fish) 380 yen, Gyoza (dumplings) 450 yen, Nankotsu-yaki (grilled cartilage) 485 yen, Seseri Shioyaki (grilled chicken neck) 380 yen, Torikawa skewers (salt or sauce) each 90 yen, Me-hikari fish 550 yen, Assorted skewers (Sunagimo, Yakitori, Tsukune, Squid, Pork) 700 yen, Beef steak skewers (2 skewers) 755 yen, Grilled pork belly 465 yen, Hachikin Jidori chicken dice steak 735 yen, Bacon and cheese grilled spring rolls 450 yen
Bean sprout stir-fry 365 yen, vegetable stir-fry 450 yen, corn butter 380 yen, Shimanto pork and garlic chive stir-fry 650 yen, Kim pork 395 yen, spicy gizzard stir-fry 480 yen, beef tendon stir-fry 480 yen, hormone stir-fry 670 yen, beef and onion stir-fry 760 yen, thick-cut bacon and asparagus stir-fry 650 yen
Tosa tempura 280 yen, garlic surimi tempura 295 yen, natto tempura 360 yen, anko tempura 380 yen, chicken tenderloin with plum meat tempura 360 yen, sand borer with plum meat tempura 480 yen, sand borer tempura 430 yen, fresh squid tempura 380 yen, Shikoku seaweed tempura 380 yen, shrimp and shiso leaf tempura (2 pieces) 480 yen, assorted tempura 695 yen
Assorted bite-sized skewered cutlets (6 pieces) 560 yen, fried chicken livers 310 yen, french fries 330 yen, deep-fried tofu 330 yen, fried garlic (1 piece) 250 yen, scallop and cheese festival fry 780 yen, octopus tempura 680 yen, crispy chicken skin gyoza 530 yen, crab cream croquette (2 pieces) 500 yen, crispy cheese 380 yen, fried eggplant 390 yen, fried lotus root 385 yen, chikuwa tempura 430 yen, fried pork cartilage 435 yen, fried chicken wings (2 pieces) 380 yen, mentaiko cheese stick 480 yen, fried young chicken 480 yen, skewered cutlets (2 pieces) 480 yen, shrimp mayonnaise 485 yen, shrimp chili sauce 580 yen, shrimp and asparagus stick fry (3 pieces) 600 yen, fried eel 700 yen, whale cutlet 965 yen, whale tatsuta-age 965 yen
Onion slices 250 yen, tomato slices 380 yen, cucumber 280 yen, radish and seaweed salad 380 yen, vegetable salad 430 yen, raw spring roll salad 520 yen, avocado salad 485 yen, pork shabu salad 430 yen, yam tanzaku 380 yen, yam moon-viewing 380 yen, yam somen 480 yen, tofu salad 280 yen, oil-drizzled chicken-style tangy salad 480 yen
Onigiri (plum, okaka, salmon, kombu) each 125 yen Grilled onigiri (2 pieces) 290 yen Tempura roll 400 yen Traditional omelette rice 500 yen Yakisoba 500 yen Kimchi fried rice 500 yen Tororo fried rice 500 yen Salmon roe bowl 1300 yen Bukkake udon 290 yen Nori tea-soaked rice, plum tea-soaked rice mini each 280 yen each 400 yen Salmon tea-soaked rice mini 300 yen 420 yen Bonito tea-soaked rice market price
Oshinko roll 185 yen, cucumber roll 185 yen, ume roll 185 yen, tekka roll 290 yen, negitoro roll 285 yen, ikura nigiri (2 pieces) 480 yen, tataki nigiri (2 pieces) 350 yen, assorted nigiri 1500 yen, tsubugai nigiri (2 pieces) 350 yen, Tosamaki 550 yen, mackerel stick sushi (3 pieces) 360 yen
Ice cream 235 yen
Assorted Sashimi Platter: 2000 yen for five varieties, 1200 yen for three varieties. Fresh Bonito Sashimi, Tataki, Salt Tataki each for 1400 yen. Our popular thick Salt Tataki for 1980 yen. Striped Jack Sashimi for 1100 yen. Amberjack Sashimi for 1100 yen. Local Octopus Sashimi for 850 yen. Drome (Vinegar, Nuta) for 480 yen. Local Oyster with Vinegar for 500 yen. Turban Shell Sashimi, Grilled for 980 yen. Taro Shell Sashimi, Grilled for 780 yen. Razor Clam for 720 yen. Manila Clam (Steamed in Sake, Butter) for 550 yen. Grilled Pacific Saury with Salt for 550 yen. Grilled Bonito with Hanbo for 450 yen. Skate Fin for 380 yen. Urumi Dried Fish from Susaki Otsuki, Kibinago each for 350 yen. Soft Urumi for 400 yen. Kibinago Tempura for 350 yen. Mackerel Sushi Stick, Three pieces for 360 yen. Yawatahama Shrimp Karaage for 980 yen. Yawatahama Pork Skewers (Salt, Sauce) Two for 680 yen. Yawatahama Pork Steak (Grated Ponzu) for 750 yen. Beef Steak Skewers Two for 755 yen. Seseri Grilled with Salt for 380 yen. Thick-cut Bacon and Asparagus Stir-fry for 650 yen. Ankou Tempura for 380 yen. Okhotsk Atka Mackerel for 780 yen. Mentaiko Cheese Stick for 480 yen. Tomato and Cheese Caprese for 480 yen. Cubed Cheese and Kimchi with Sesame Oil Flavor for 380 yen. Squid and Okra Sticky Mixture for 380 yen. Oil-drenched Chicken-style Vinegary Salad for 480 yen. Traditional Omelette Rice for 500 yen. Lake Shinji Clam Miso Soup for 380 yen. Yam, Natto, and Seafood Small Serving for 950 yen.
This thick-cut salt tataki made with carefully selected fresh bonito is exquisite. It has no fishy smell, so even those who are not fond of bonito can enjoy it. (The price may vary depending on the day as we use the finest bonito.)
Please make a reservation by the day before. We accept reservations starting from 4,500 yen (tax included) (including food and drinks). We can discuss the contents of the dishes. For reservations, please call TEL 0120-80-4379.
Usubotataki 980 yen, whale sashimi 1250 yen, whale bacon 1750 yen, tuna sashimi 980 yen, sweet shrimp sashimi 750 yen, swordtip squid sashimi 750 yen, tsubugai sashimi 780 yen, chambala shell 720 yen, saezuri 750 yen
Edamame 240 yen, Natto 260 yen, Kimchi 300 yen, Octopus Wasabi 340 yen, Sake Thief 400 yen, Mozuku Vinegar 330 yen, Cucumber Snack 285 yen, Stingray Fin 380 yen, Pickled Vegetables Assortment 380 yen, Nikujaga 385 yen, Beef Tendon Stew 390 yen, Pig's Feet 630 yen, Braised Pork 780 yen, Pork Shabu Kimchi 530 yen, Squid Natto 450 yen, Cold Tofu 230 yen, Kimchi Tofu 385 yen, Changja 380 yen, Grilled Eggplant 365 yen, Tuna Sashimi 750 yen, Chiku Cheese 390 yen, Asari Clams (Steamed in Sake and Butter) 550 yen, Octopus Vinegar 680 yen
Tamagoyaki (omelette) 300 yen, Yakitori (3 skewers) 315 yen, Sunagimo (2 skewers) 315 yen, Tsukune (2 skewers) 310 yen, Tebasaki Teriyaki (2 pieces) 360 yen, Tebasaki Shioyaki (2 pieces) 360 yen, Shimanto Pork Skewers (Salt or Sauce, 2 skewers) 680 yen, Shimanto Pork Steak (with grated ponzu sauce) 750 yen, Dried Squid 430 yen, Salted Mackerel 350 yen, Spicy Wieners (3 pieces) 380 yen, Shishamo (smelt fish) 380 yen, Gyoza (dumplings) 450 yen, Nankotsu Yaki (grilled chicken cartilage) 485 yen, Seseri Shioyaki (grilled chicken neck) 380 yen, Torikawa Skewers (Salt or Sauce) each 90 yen, Me-hikari (type of fish) 550 yen, Assorted Skewers (Sunagimo, Yakitori, Tsukune, Squid, Pork) 700 yen, Beef Steak Skewers (2 skewers) 755 yen, Pork Toro Yaki (grilled pork belly) 465 yen, Hachikin Jidori Dice Steak (local chicken) 735 yen, Bacon and Cheese Grilled Spring Rolls 450 yen
Bean sprout stir-fry 365 yen, vegetable stir-fry 450 yen, corn butter 380 yen, Shimanto pork and garlic chive stir-fry 650 yen, Kim pork 395 yen, spicy gizzard stir-fry 480 yen, beef tendon stir-fry 480 yen, hormone stir-fry 670 yen, beef and onion stir-fry 760 yen, thick-cut bacon and asparagus stir-fry 650 yen
Tosa tempura 280 yen, garlic surimi tempura 295 yen, natto tempura 360 yen, anko tempura 380 yen, chicken tenderloin with plum meat tempura 360 yen, sand borer with plum meat tempura 480 yen, sand borer tempura 430 yen, fresh squid tempura 380 yen, Shikoku seaweed tempura 380 yen, shrimp and shiso leaf tempura (2 pieces) 480 yen, assorted tempura 695 yen
Assorted bite-sized skewered cutlets (6 pieces) 560 yen, fried chicken livers 310 yen, french fries 330 yen, deep-fried tofu 330 yen, fried garlic (1 piece) 250 yen, scallops and cheese festival fry 780 yen, octopus tempura 680 yen, chicken skin gyoza 530 yen, crab cream croquette (2 pieces) 500 yen, crispy cheese 380 yen, fried eggplant 390 yen, squid tempura 385 yen, deep-fried cartilage 430 yen, deep-fried chicken knee cartilage 435 yen, chicken wing tips (2 pieces) 380 yen, mentaiko cheese stick 480 yen, young chicken tempura 480 yen, skewered cutlets (2 pieces) 480 yen, shrimp mayo 485 yen, shrimp chili sauce 580 yen, shrimp and asparagus stick fry (3 pieces) 600 yen, deep-fried eel 700 yen, whale cutlet 965 yen, whale tatsuta-age 965 yen
Onion slices 250 yen, tomato slices 380 yen, cucumber 280 yen, chicken and vegetable salad 430 yen, daikon and seaweed salad 380 yen, fresh spring roll salad 520 yen, avocado salad 485 yen, pork shabu salad 430 yen, yam tanzaku 380 yen, yam moon-viewing 380 yen, yam somen 480 yen, tofu salad 280 yen, vinegar chicken-style sour salad 480 yen
Onigiri (plum, okaka, salmon, kombu) each 125 yen Grilled onigiri (2 pieces) 290 yen Tempura roll 400 yen Traditional omelette rice 500 yen Yakisoba 500 yen Kimchi fried rice 500 yen Tororo fried rice 500 yen Salmon roe bowl 1300 yen Bukkake udon 290 yen Nori tea-soaked rice, plum tea-soaked rice mini each 280 yen each 400 yen Salmon tea-soaked rice mini 300 yen 420 yen Bonito tea-soaked rice market price
Oshinko roll 185 yen, cucumber roll 185 yen, plum roll 185 yen, tekka roll 290 yen, negitoro roll 285 yen, ikura nigiri (2 pieces) 480 yen, tataki nigiri (2 pieces) 350 yen, assorted nigiri 1500 yen, tsubugai nigiri (2 pieces) 350 yen, Tosamaki 550 yen, mackerel stick sushi (3 pieces) 360 yen
Ice cream 235 yen
Assorted Sashimi Plate - 5 kinds for 2000 yen, 3 kinds for 1200 yen, Fresh Bonito Sashimi, Tataki, Salt Tataki each for 1400 yen, Popular thick Salt Tataki for 1980 yen, Striped Jack Sashimi for 1100 yen, Amberjack Sashimi for 1100 yen, Local Octopus Sashimi for 850 yen, Drome (Vinegar, Nuta) for 480 yen, Local Oyster Vinegar for 500 yen, Turban Shell Sashimi, Grilled for 980 yen, Tairagi Shellfish Sashimi, Grilled for 780 yen, Razor Clam for 720 yen, Asari Clam (Steamed in Sake, Butter) for 550 yen, Pacific Saury Salt Grilled for 550 yen, Bonito Halanbo Grilled for 450 yen, Skate Fin for 380 yen, Urumi Dried Fish from Susaki Otsuki, Aim for Kibinago each for 350 yen, Soft Urumi for 400 yen, Kibinago Tempura for 350 yen, Mackerel Sushi Stick - 3 pieces for 360 yen, Shimanto Shrimp Tempura for 980 yen, Shimanto Pork Skewers (Salt, Sauce) - 2 for 680 yen, Shimanto Pork Steak (Grated Ponzu) for 750 yen, Beef Steak Skewers - 2 for 755 yen, Seseri Salt Grilled for 380 yen, Thick-cut Bacon and Asparagus Stir-fry for 650 yen, Ankou Tempura for 380 yen, Okhotsk Atka Mackerel for 780 yen, Spicy Cod Roe Cheese Stick for 480 yen, Tomato and Cheese Caprese for 480 yen, Dice Cheese and Kimchi with Sesame Oil Flavor for 380 yen, Squid and Okra Sticky Mixture for 380 yen, Oil-drenched Chicken-style Vinegary Salad for 480 yen, Traditional Omelette Rice for 500 yen, Miso Soup with Shijimi Clams from Lake Shinji for 380 yen, Yam, Natto, and Seafood Small Serving for 950 yen
Draft beer (medium) Kirin Ichiban Shibori 500 yen Asahi Super Dry 500 yen Bottled beer (medium) Kirin Lager Beer 500 yen Asahi Super Dry 500 yen Premium Malt's (bottle) 530 yen
Various types available: Tosa Crane, Suigei, Fujiko, Kamesen, Shibusakura Junmai Sake (180ml) for 590 yen each. Okada Izou, Bijofu Sparkling Clear Sake Mio (300ml, 1 bottle) for 820 yen. Chilled Sake: Tosa Crane, Keigetsu, Takiran, Suigei Bijofu for 630 yen each. Bijofu for 980 yen. Funachu Hassaku (300ml, 1 bottle) for 1250 yen. Legendary Doburoku Tsubaki Hime (180ml) for 650 yen from Tosa Mihara Village.
Cola mix, oolong mix, soda mix +100 yen each 400 yen, lime, lemon, plum, calpis, kyoho grape, peach, green apple, yuzu, grapefruit
【Barley Shochu】Oita Iichiko 900ml 2200 yen 380 yen Oita Nikaido 900ml 2200 yen 380 yen Kochi Ryoma Green 720ml 2400 yen 400 yen Kochi Yosakoi 720ml 2800 yen 480 yen Nagasaki Dorokame 720ml 3200 yen 480 yen【Sweet Potato Shochu】Kagoshima Shiranami 900ml 2400 yen 400 yen Kochi Sukumo no Imo 720ml 2200 yen 400 yen Miyazaki Kuro Kirishima 900ml 2400 yen 400 yen Kochi Yosakoi 720ml 2800 yen 480 yen Kagoshima Ichikomono 720ml 3500 yen 480 yen Nagasaki Dorokame 720ml 3200 yen 480 yen Miyazaki Akakirishima 900ml 4500 yen 500 yen【Rice Shochu】Kochi Tosa 720ml 2200 yen 380 yen Kochi Kosho Kaientai 720ml 2800 yen 480 yen【Chestnut Shochu】Kochi Dabada Hifuri 720ml 3200 yen 480 yen【Perilla Shochu】Hokkaido Kantakutan 720ml 2200 yen 380 yen【Aged Awamori】Kumesen 720ml 500 yen
Dry Zero (1 bottle) 350 yen, Non-alcoholic drink that tastes just like plum wine (glass) 350 yen
Each 330 yen - Cola - Orange Juice - Ginger Ale - Calpis - Oolong Tea
Plum wine 380 yen, yuzu sake, ponkan sake, and sansho sake each 480 yen, apricot liqueur, blueberry liqueur, loquat liqueur, and apple liqueur each 500 yen, cassis soda and passoa orange each 500 yen, coffee liqueur 450 yen, glass of wine (red, white) each 600 yen, square highball 400 yen
Coffee Liquor on the Rocks for 450 yen, Coffee Liquor with Soda for 450 yen
Various fruit cocktails for 530 yen each: Apricot liqueur, Apricot soda, Apricot orange, Apricot oolong lychee, Lychee liqueur, Lychee soda, Lychee orange, Lychee oolong blueberry, Blueberry liqueur, Blueberry soda, Blueberry orange, Blueberry oolong, Green apple, Apple liqueur, Apple soda, Apple orange, Apple oolong. Choose from on the rocks, with soda, with orange juice, or with oolong tea.
[Mugi] Iichiko (Mugi) 2200 yen, Nigaito (Oita) 2200 yen, Ryoma Green (Kochi) 2400 yen, Yosakoi (Kochi) 2800 yen, Dorokame (Dorokame) 3200 yen, [Imo] Shiranami (Kagoshima) 2400 yen, Sukumo no Imo (Kochi) 2200 yen, Kuro Kirishima (Miyazaki) 2400 yen, Aka Kirishima (Miyazaki) 4500 yen, Yosakoi (Kochi) 2800 yen, Ichikokusha (Kagoshima) 3500 yen, Dorokame (Nagasaki) 3200 yen, [Kome] Tosa (Kochi) 2200 yen, Kosyu Kaientai (Kochi) 2800 yen, [Kuri] Dabada Hiburi (Kochi) 3200 yen, [Shiso] Katakotan (Hokkaido) 2200 yen, Oolong Tea Split/Soda Split each plus 100 yen