Grape Leaves Restaurant

delicately mashed chickpeas, sesame sauce, lemon and olive oil

our famous grape leaves stuffed with rice, raisins, almonds and seasonings

baked layers of thin pastry stuffed with minced beef and eggs, fried sprinkled with cinnamon & powdered sugar

two moroccan cigars, hummus, babaghannough and lebanese salad

baked eggplant with sesame sauce, olive oil, garlic and spices

ground chickpeas, vegetables and spices, shaped into patties then fried

crispy layers of phyllo dough filled with savory shredded chicken mixed with eggs, with a crunchy layer of ground toasted almonds, cinnamon and powdered sugar

two chicken pastilla cigars, babaghannough, hummus and lebanese salad

stuffed grape leaves served with vegetable medley

two stuffed grape leaves, two falafel, hummus, babaghannough and lebanese salad

three grape leaves, babaghannough, hummus, and lebanese salad

charbroiled seasoned vegetables served over rice with sesame sauce

three falafel served with hummus and lebanese salad

three falafel, hummus, babaghannough and lebanese salad

romaine lettuce, bib lettuce, tomatoes and cucumbers served with fresh parsley, toasted almonds, olive oil and lemon dressing

mixed greens, dates, walnuts, tomatoes, cucumber and parsley, with pomegranate dressing

mixed greens topped with goat cheese, organic, unsweetened dried figs, carrot shavings and toasted walnuts, served with pomegranate dressing

diced cucuber, mint, yogurt and toasted almonds

mixed greens, diced cucumbers and tomatoes, red onion, radish, kalamata olives, served with house vinaigrette and feta cheese

mixed greens, mint, tomatoes, cucumber, radish, pita croutons and toasted almonds, served with olive oil and lemon dressing

cracked wheat, tomatoes, olive oil, parsley, and lemon dressing

diced tomatoes, cucumbers, and parsley served with our house sesame dressing and toasted almonds

tender lamb shanks in a rich moroccan stew with prunes, cinnamon, almonds and honey

half Amish chicken with prunes in a classic sweet and savory dish with saffron, ginger, cinnamon and honey, topped with almonds and sesame seeds

braised half Amish chicken with sumac, cooked with onions, mushrooms and lemon

half Amish chicken braised with saffron, olives and preserved lemons

lamb braised in tomato base, with garlic and spices

charbroiled fresh salmon filet with vegetables and sharmoula sauce

tender lamb chops charbroiled with vegetables

special moroccan braised lamb with seasoned potatoes

combination of crab legs, shrimp, baby clams, calamari and fish sauteed in garlic lemon sauce

Couscous topped with vegetable medley and choice of protein. Can be gluten-free

tagine of tender lamb or half Amish chicken, with vegetables

cracked wheat stuffed with finely minced meat, pine nuts and spices, crispy deep fried and served with jerusalem salad

shrimp marinated in sharmoula sauce, charbroiled with vegetables

minced beef, lamb, onion, parsley and spices, charbroiled with vegetables

shish, kefta & chicken kabob

chunks of chicken or lamb in yellow curry sauce and spices, served over rice

sauteed in garlic, olive oil and lemon, served with grilled vegetables over rice

cracked wheat stuffed with grilled vegetables, pine nuts and spices, served with jerusalem salad

marinated chicken breast charbroiled with vegetables

tender beef or lamb charbroiled with vegetables

Thin slices of tender chicken, beef or lamb. Served with sesame sauce

tamarind

baked layers of phyllo dough filled with walnuts and pistachio nuts, topped with a sweet syrup

cold custard with a hint of rose water, with cinnamon, pistachio nuts and coconut

tagine of tender half Amish chicken with vegetables

cracked wheat stuffed with finely minced meat, pine nuts and spices, crispy deep fried and served over jerusalem salad

sauteed in garlic, olive oil and lemon, served with grilled vegetables over rice

cracked wheat stuffed with grilled vegetables, pine nuts and spices, served over jerusalem salad

Thin slices of tender marinated chicken, beef or lamb. Chicken

chunks of chicken marinated in sumac, cooked with lemon slices, onions & mushrooms

ground chickpeas, vegetables and spices, shaped into patties, then deep fried

shrimp marinated in citrus, garlic & spices, charbroiled with vegetables

Grilled cubes of marinated meat and vegetables. Chicken, beef or lamb

lean ground beef and lamb broiled with onions, parsley and spices

charbroiled vegtables in a hot pita bread

tender lamb shanks in a rich moroccan stew with prunes, cinnamon, almonds and honey.

chicken with prunes in a classic sweet and savory dish with saffron, ginger, cinnamon and honey, topped with almonds and sesame seeds.

Charbroiled fresh salmon filet with vegetables and sharmoula sauce.

tender lamb chops charbroiled with vegetables

chicken braised with saffron, olives and preserved lemons.

special moroccan braised lamb with seasoned potatoes.