馬肉專門店 虎櫻
馬肉専門店 虎桜 / Horse Meat Specialty Store Torazakura
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
盡情享受熊本的新鮮馬肉專門店
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This is an all-you-can-drink course that includes all-you-can-drink single items such as standard sours, cocktails, and of course draft beer.
Horse barbeque rolled with chishana greens in a samgyeopsal style, served with kimchi and Korean miso. This is an all-you-can-drink course that includes horse sashimi, snacks, and a finale.
This is a collaboration sour to commemorate the 10th anniversary of our store and OSORA CAFE. It is a premium sour made with the rich aroma and intense sweetness of premium ripe mangoes from Miyazaki Prefecture, carefully selected by OSORA CAFE. This is a limited-time menu available from June 21 to June 30, so please take this opportunity to try it.
This is a collaboration sour to commemorate the 10th anniversary of our store and OSORA CAFE. It is a premium sour made using the rich aroma and intense sweetness of Nara Prefecture's Koto Hikari and Cotton Berry (premium white strawberry) selected by OSORA CAFE. This is a limited-time menu available from June 21 to June 30, so please take this opportunity to try it.
This is a collaborative sour to commemorate the 10th anniversary of our shop and OSORA CAFE. It is a premium sour made using the richly fragrant and intensely sweet premium ripe king pineapple selected by OSORA CAFE. This is a limited-time menu available from June 21 to June 30, so please take this opportunity to try it.
The aftertaste leaves a slight spiciness and has a sharp finish.
This is a sparkling wine made by the French champagne producer Moët & Chandon in Australia using the same method as Moët & Chandon Rosé. Its quality and delicate flavor make it worthy of the name 'Chandon'.
Full-bodied / America / Zinfandel, Cabernet Sauvignon, Tempranillo, Malbec, and other surprising 'rich and delicious' wines. This full-bodied wine, which expresses a rich and deep flavor, is blended from grape varieties carefully selected from around the world, regardless of the local climate and soil (terroir). Bottle
Medium / Italy
Medium / France
Medium/Italy
Medium/Italy
Dry / America / A rich and full-bodied white wine based on Chardonnay, with a blend of Viognier and Gewürztraminer, featuring ripe fruitiness and a smooth taste, characterized by a rich body and low acidity. Bottle
Dry / French Bottle
Spicy / Spain
Dry / France
Dry / Spain
A taste that continues to be loved.
About twice the usual size! Large capacity size
Unmatched refreshment. A truly delicious bourbon highball.
Beefeater Gin + Tonic + Lemon + Pepper
Topping Shiso ¥55 Ginger ¥0 Pickled Ginger ¥110 Ice Cut Lemon (3 pieces) ¥165 Seasonal Sherbet ¥495
A premium beer that uses carefully selected ingredients, offering a gorgeous aroma, deep richness, and creamy foam.
• Oolong (Hot, Iced) • Green Tea (Hot, Iced) • Tonic Water • Cola • Mango • Ginger • Lemon Squash • Calpis • Orange • Melon Soda • Sparkling Water
We have prepared a selection of three types of fresh horse sashimi for today. The contents may vary based on the supply.
A sashimi platter featuring 5 classic types of horse sashimi!! It's exquisite when you dip the lean meat and the fat in our special soy sauce!!
This is a platter of rare cuts, limited to one plate per group.
A classic popular item!! Please enjoy it mixed with egg.
Please enjoy the extremely rare raw liver sashimi that can now only be eaten from horses! It is available in limited quantities.
This is a rare cut of horse meat that is hard to find even in Kumamoto, the home of horse meat!!!
Please enjoy with our special homemade sauce made from premium cuts of pork belly.
A platter of various cuts of horse meat including cheek, belly, shoulder loin, skirt, and rare parts! The contents will change based on the day's supply.
Shoulder roast from under the saddle, rich in flavor.
In Kumamoto, we refer to the selected cuts of lamb as Ramudago.
This is a part of the cheek meat that has a strong umami flavor and a tender texture.
A part of the rose with sweetness, it's exquisite, and in Kumamoto, it's called 'Chouchin'.
Grilled meat from the rare cut of horse harami.
A cut between the ribs, fatty horse kalbi
This is horse Kaenomi. Sashimi, sushi, and grilled meat are all exquisite!! Highly recommended.
This is a stew dish made with horse tail that has been carefully prepared over time. It features the deep flavors of tail and tendon, a true masterpiece.
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