Horse Meat Specialty Store Torazakura

We have prepared an assortment of today's fresh horse sashimi in 3 varieties. The contents may vary based on the supply.

A sashimi platter featuring 5 classic types of horse sashimi!! It's exquisite when you dip the lean meat and the fat in our special soy sauce and enjoy it together!!

This is a platter of rare cuts, limited to one plate per group.

A classic popular item!! Please enjoy it mixed with egg.

Please enjoy the extremely rare raw liver sashimi that can now only be eaten from horses! It is available in limited quantities.

This is a rare cut of horse meat that is hard to find even in Kumamoto, the home of horse meat!!!

Please enjoy with our special homemade sauce made from premium cuts of belly meat.

A platter of various cuts of horse meat including cheek, belly, shoulder loin, harami, and rare cuts! The contents will change based on the day's supply.

Shoulder roast from under the saddle, rich in flavor.

In Kumamoto, the special cut of lamb is called Ramudago.

This is a part of the cheek meat that has a strong umami flavor and a tender texture.

A part of the rose with sweetness, it's exquisite, and in Kumamoto, it's called 'Chouchin'.

Grilled meat from the rare cut of horse harami.

Part between the ribs, fatty horse kalbi

This is horse Kainomi. Sashimi, sushi, and grilled meat are all exquisite!! Highly recommended.

This is a stew dish made with horse tail that has been carefully prepared over time. It features the deep flavors of tail and tendon, a true masterpiece.