ひつまぶし名古屋備長 ラシック店
Hitsumabushi Nagoya Bicho
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骨脆、肝菜、宇佐木豬頭肉（可另付費升級為特級豬頭肉、特級豬頭肉、鰻魚等）。清湯、醃菜、甜點
骨脆、肝菜、烏札庫、白烤豬頭肉等。 *可另付費升級為特級豬頭肉、特級豬頭肉、鰻魚等。清湯、醃菜、甜點
骨脆、肝菜、烤鰻魚沙拉和鰻魚飯。 *您可以加價升級為特級鰻魚飯、特級鰻魚飯或鰻魚汁。清湯、醃菜和甜點。
骨脆、肝菜、烤白鰻魚、鰻魚沙拉、蟹肉味噌、豆腐、鰻魚飯。 *您可以加價升級為特級鰻魚飯、特級鰻魚飯或鰻魚蓋飯。清湯、醃菜、甜點
Hitsumabushi, grilled by a craftsman who knows binchotan charcoal inside out, with a different grilling method for each eel. Crispy and fragrant on the outside, fluffy and exquisite on the inside.
Includes liver soup
Includes liver soup
※ A large serving of rice will cost an additional 200 yen. ※ If you change the soup to liver soup, it will cost an additional 180 yen. ※ If you wish to share rice dishes, it is limited to 2 people per order. ※ Please feel free to ask the staff about food allergies.
Includes liver soup
Includes liver soup
Mini salad, mini uzaku, hitsumabushi, dessert. *Hitsumabushi can be changed to premium hitsumabushi or unaju for an additional charge.
Glass: 845 yen, 1 go: 1480 yen
Glass: 845 yen, 1 go: 1480 yen
Glass: 640 yen, 1 go: 1150 yen
Glass: 845 yen, 1 go: 1480 yen
Glass: 640 yen, 1 go: 1150 yen
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