Unagi no Shiromura
うなぎのしろむら
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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You will enjoy Mikawa-Itsuki live eel with crispy skin and fluffy meat. The photo shows Hitsumabushi. You can choose either Hitsumabushi (standard) or Eel Bowl (standard). Four kinds of appetizers, assorted sashimi, and today's dessert
You will enjoy Mikawa-Itsuki live eel with crispy skin and fluffy meat. The photo shows Hitsumabushi. You can choose either Hitsumabushi (top) or Eel Bowl (top). Four kinds of appetizers, assorted sashimi, and today's dessert
The photo is an image only.
The photo is an image only.
The photo is for illustrative purposes only.
This is our signature nabe, made by chopping up live eels from Mikawa Isshiki and adding bonito broth and the full flavor of the eels. Eels are effective in preventing cancer, blurring, arteriosclerosis, eyestrain, colds, beautiful skin, osteoporosis, and tonic. Enjoy your days full of vitality with unagi nabe. For a blessing on a special day. Vitality is the power to win. The meal of the kaiseki course is "Zosui" (rice porridge).
This is our signature nabe, made by chopping up live eels from Mikawa Isshiki and adding bonito broth and the full flavor of the eels. Eels are effective in preventing cancer, blurring, arteriosclerosis, eyestrain, colds, beautiful skin, osteoporosis, and tonic. Enjoy your days full of vitality with unagi nabe. For a blessing on a special day. Vitality is the power to win. The meal of the kaiseki course is "Hitsumabushi* course specification.
This is our signature nabe, made by chopping up live eels from Mikawa Isshiki and adding bonito broth and the full flavor of the eels. Eels are effective in preventing cancer, blurring, arteriosclerosis, eyestrain, colds, beautiful skin, osteoporosis, and tonic. Enjoy your days full of vitality with unagi nabe. For a blessing on a special day. Vitality is the power to win. Hitsujimabushi* is used as the meal for the kaiseki course.
Eels are completely bloodless by craftsmen's techniques. The eel is aged for at least 5 days to concentrate the flavor, and can be enjoyed as "sashimi" or "shabu-shabu". Please enjoy the ultimate gem of eel that only an eel restaurant can offer.
You will enjoy the fresh eel from Mikawa-Itsuki with crispy skin and fluffy meat. Hitsumabushi top, pickles, soup, egg yolk soaked in soy sauce, dashi tea *Change of liver soup is +220 yen.
You will enjoy the fresh eel from Mikawa-Ishiki with crispy skin and fluffy meat. Hitsumabushi extra high, pickles, soup, egg yolk soaked in soy sauce, dashi-cha (Japanese soup stock).
I have come all the way to Shiromura and want to try a variety of dishes! I can't have a long meal time due to my travel schedule. This is a special web-only course that allows you to enjoy a variety of dishes spread out on the table at once, instead of the usual kaiseki cuisine where dishes are served in order!
Thanks to your continued support, Unagi no Shiromura Izumi Main Store has celebrated its 11th anniversary. To express our gratitude for your ongoing patronage, we have prepared a special set meal available exclusively for our 11th anniversary. In addition to four types of appetizers, three types of sashimi, and tempura featuring eel and umeboshi, you can choose your main course from either the “Premium Live Eel Hitsu-mabushi” or the “Premium Live Eel Rice Bowl.” We’ve also prepared Shine Muscat grapes for dessert. Available for a limited time through October 31, we invite you to savor this special set meal—the culmination of our 11th anniversary.
A special, seasonally limited kaiseki meal that lets you indulge in the bounties of autumn. Featuring grilled live eel from Isshiki, Mikawa, as well as matsutake mushrooms, wild sea bream, and Matsusaka beef sirloin marinated in miso and grilled in the Saikyo style, this meal weaves together seasonal flavors and premium ingredients into a single, exquisite dining experience. For your meal, we offer Nagoya’s famous specialty, “Hitsumabushi with Live Eel.” Whether you’re dining with loved ones, celebrating a special occasion, or hosting business guests, this experience will add a touch of elegance to your special moments.
A rich flavor born from high-quality Yamada Nishiki Junmai Daiginjo, harmonizing umami and sweetness.
A pure rice daiginjo with a smooth mouthfeel and a sweet flavor that spreads, this sake is beautifully feminine, just as its name suggests.
The sweetness and umami of pure rice ginjo sake spread throughout the mouth, while the acidity gently cleanses it, creating a balance of sweetness and crispness in this sake.
Features a subtle fruity aroma and gentle sweetness. Enjoy a modest umami and just the right dryness as a pleasant aftertaste.
The rich flavor and strong taste of this sake enhance the flavors of the dishes. It can also be enjoyed warm with a robust dry taste.
Junmai Daiginjo with a calm ginjo aroma, a soft umami that spreads, a refreshing aftertaste, and a clean finish. This junmai sake pairs well with Japanese cuisine.
The aroma of freshly cooked pure rice, with fresh and soft umami, and lively acidity. The finish is light with a slightly bitter dry taste.
Junmai Daiginjo with a fruity aroma. A refined junmai daiginjo with a pleasant balance of subtle sweetness and elegant acidity.
Junmai Ginjo with a sweet and floral aroma. A smooth and flavorful taste. A tangy aftertaste. This is a junmai ginjo sake with an exquisite balance.
Junmai Daiginjo with a fragrant aroma and a refined mouthfeel. As soon as it touches your palate, a sweet fragrance spreads to the back of your throat.
A special honjozo with a subtle aromatic acidity, a refined yet crisp flavor, and a beautiful elegance, this is a high-quality dry sake.
This junmai sake features a calm and soothing aroma. It has a gentle flavor with a pleasant fullness and a crisp finish that harmonizes well in a dry sake.
A beautifully refined and crisp flavor with a gentle aroma, this is a 'junmai sake to enjoy with meals' that makes your usual dining table a little more special.
Starts with aromas reminiscent of ginjo sake, such as pear tart and tropical fruits, followed by the soft umami of rice. A slightly spicy and dry impression.
This shochu, made from the sake lees of Dassai, offers a vibrant and fruity flavor reminiscent of fruits.
A top-quality item aged for a long time based on the barley shochu 'Nikaido', bringing out a rich aroma. The taste is refreshing and mellow.
A refined aroma of roasted grains with a hint of sweetness wafts elegantly. The soft texture reveals flavors reminiscent of caramel and delicate sweetness.
This sweet potato shochu has a rich sweetness derived from black koji, a clean and refreshing finish, and a pleasant aroma that makes it very easy to drink.
Characterized by a fruity aroma reminiscent of Western liquor without the smell of sweet potato. The mouthfeel is light yet has a rich flavor that travels down the throat.
Features a fruity citrus aroma. This sweet potato shochu has a refreshing yet soft flavor with a pleasant sharpness, reminiscent of ginjo sake.
A dessert umeshu with the aroma and fruit flesh of plums from Nishiyoshino spreading in your mouth. Enjoy the sweet and sour plum fragrance, the smooth texture, and the rich flavor to the fullest.
We traveled across the country visiting taverns to pursue the 'perfectly delicious sour'! We offer a delicious sour!
An organic wine-flavored beverage. Perfect for health-conscious individuals with its low-calorie achievement. A wine-flavored drink developed in collaboration between a French winery and an enoteca, with an alcohol content of less than 0.1%. A genuine sparkling drink that will impress wine lovers.
An elegant and refreshing sparkling wine with transparency, crafted from four types of grapes. A modern Spanish wine from the reputable Clos Montblanc. Its cool appearance and crisp taste are appealing, making it a consistently popular cava.
This Champagne is said to be the origin of Champagne Collet, versatile enough to pair with a wide range of dishes from appetizers to main courses, and it is a casual yet formal Champagne that can be enjoyed for a long time.
Made exclusively from the finest Chardonnay vineyards, it elegantly enhances your aperitif experience. Light as air, it offers a delicate and refined floral note with a marshmallow-like richness. Additionally, hints of lime and candied orange peel follow, providing a crispy impression reminiscent of flaky pastry.
A sparkling wine made primarily from Sauvignon Blanc using the Champagne method. It offers a pleasant refreshing sensation with delicate bubbles, vibrant fruit aromas, a crisp finish, and a rich, smooth mouthfeel.
A Champagne house bearing the name 'Emperor.' An ultimate and supreme taste that cannot be imitated by anyone. A house that continues to produce only prestige cuvées of the highest quality and excellence.
An artwork crafted with grapes harvested in a year of exceptional quality, created with exquisite balance. A house with a 17th-century history under the vision of 'creating the best wine.'
White: 55,000 yen / Rose: 88,000 yen. A refined masterpiece wrapped in a bottle shaped like an anemone, celebrated as the flower of Champagne. Loved by royalty from various countries and celebrities from around the world, Perrier Jouet.
A masterpiece with perfect beauty. An utterly pure taste accompanied by richness and precision. A great house that reigns at the top class of the 'most acclaimed Champagne brands.'
Each 726 yen. Via Hero Red: A red wine made from 100% Chilean grapes that have been fully sun-kissed. Concentrated fruit flavor with a soft mouthfeel. Smooth drinking experience. Via Hero White: Tropical aroma with a pleasant fresh acidity.
All prices are for bottles.
New Zealand wine brand. A bottle with a fresh and clear taste that pairs well with a wide range of dishes. Its crisp citrus-like flavor is perfect for Japanese cuisine.
Noble Bordeaux wine 'Claremdor'. Its refreshing and elegant flavor enhances the meal.
A fresh and refreshing Chardonnay from a long-established maison. A bottle that allows you to enjoy pure fruit flavors at an affordable price.
A refined style with enticing nuances of vanilla, pineapple, and butter.
All prices are for bottles.
The best-selling New Zealand wine in Japan, Sileni. A refined and fruity Pinot Noir. This red wine has an abundance of fruity aromas and pleasant light tannins. Its elegant flavor pairs exceptionally well with Japanese cuisine.
The charm lies in its refined fruitiness and the smooth texture created through aging. Please enjoy the richness and elegance unique to Bordeaux wine.
A fruity wine from a long-established house. Skillfully blended with grapes from Savigny-les-Beaune and others. It has aromas of red and black fruits, with a gentle and rich mouthfeel. Its concentrated and abundant fruitiness is appealing and pairs well with a wide range of dishes.
A rich and smooth red wine completed with a unique blend. This bottle features sweet and intense aromas along with a silky mouthfeel.
A bottle with a captivating bouquet that emerges with aging, featuring a beautiful outline and a refined taste. It has a vibrant aroma and a beautifully structured body, giving it a feminine impression. This bottle is characterized by a velvety texture and elegant tannins.
The pure fruit that continues to mature creates a refined elegance with a mineral sensation that harmonizes well with the fruit flavors, and a rich aroma spreads with accents of black pepper and others. The delicate and rich taste is finely textured, reminiscent of a silky mouthfeel.
The highest level of elegance that redefines the benchmark
Rich fruit aromas and a supple taste are appealing. The second wine of Opus One. It features a more supple and fuller flavor. This is also recommended as an introduction for those who have never tried Opus One.
The finest California wine created by two masters. A dream wine crafted by Baron Philippe de Rothschild, owner of Château Mouton Rothschild, and Robert Mondavi, a prominent figure in the California wine industry.
Sweet/Spicy
A dish that envelops you in the fragrant aroma of straw, bursting with umami with every bite. Served with seaweed salt and mustard.
Steamed and simmered Kyoto duck that is moist and rich in flavor, perfect as an accompaniment to sake.
A classic of autumn. A palate cleanser, perfect with drinks.
A dish of seasonal matsutake mushrooms, richly aromatic, carefully grilled over charcoal.
Incredibly satisfying 'Matsutake Tempura', please enjoy it in your preferred way.
Homemade deep-fried tofu served with a special sauce, the melting texture is exceptional.
Crafted with care by artisans, featuring a smooth and profound flavor and aroma
A refreshing seasonal fruit perfect for finishing a meal
<Condiments, Pickles, Soup, Dashi Tea><Condiments, Pickles, Soy Sauce Pickled Egg Yolk, Grated Yam, Soup, Dashi Tea> *Change to Liver Soup +200 yen
This is the standard menu item from 'Unagi no Shiromura'. If you're unsure, please enjoy this. <Condiments, pickles, soy sauce marinated egg yolk, clear soup, dashi tea> *Change to liver soup for an additional 200 yen.
This is a luxurious hitsumabushi where you can enjoy plenty of eel. <Condiments, pickles, soy sauce marinated egg yolk, grated yam, clear soup, dashi tea> *Change to liver soup +200 yen
Uses plenty of 2 live eels. A dish of bliss. <Condiments, pickles, soy sauce marinated egg yolk, grated yam, clear soup, dashi tea> *Change to liver soup +200 yen
This is a luxurious grilled eel rice dish that includes eel with liver. <Condiments, pickles, soy sauce marinated egg yolk, grated yam, clear soup, dashi tea> *Change to liver soup for an additional 200 yen.
<Pickles, Soup> *Liver Soup Change +200 Yen
For those who want to enjoy plenty of eel. This is a recommended bowl. <Condiments, Pickles, Grated Yam, Clear Soup> *Change to liver soup for an additional 200 yen
A luxurious rice bowl packed with plenty of eel. <Condiments, pickles, grated yam, clear soup> *Change to liver soup for an additional 200 yen
A generous serving of two eels, with more eel hidden in the rice! A blissful bowl. <Condiments, Pickles, Grated Yam, Clear Soup> *Change to liver soup for an additional 200 yen
※The photo shows Hitsumabushi. ■ Four types of appetizers ■ Assorted sashimi ■ Hitsumabushi (regular) or Unagi Donburi (regular) ■ Dessert
■ Four types of appetizers ■ Assorted sashimi ■ Premium Hitsumabushi or Premium Eel Rice Bowl ■ Dessert
■Grilled eel rice ball■Udon noodles■Hamburger■Fried chicken■Omelette■Edamame corn■Pudding■Orange juice
We proudly present our grilled eel set meal. <Rice, pickles, egg yolk marinated in soy sauce, wasabi, clear soup> *Change to liver soup for an additional 200 yen.
We proudly present our grilled eel set meal. <Rice, Pickles, Egg Yolk Soy Sauce, Salt, Wasabi, Clear Soup> *Change to Liver Soup for an additional 200 yen
Five types of sashimi (varies depending on the catch) <Rice, pickles, and clear soup> *Change to liver soup for an additional 200 yen
This is a limited rice bowl combining eel and popular grilled liver. <Pickles, Egg Yolk Soy Sauce Marinade, Clear Soup> *Change to Liver Soup +200 yen
A rice bowl with eel cut into easy-to-eat pieces, wrapped in creamy egg. We also recommend adding a raw egg yolk soy sauce for an extra touch. <Pickles, raw egg yolk soy sauce, condiments, clear soup> *Change to liver soup for an additional 200 yen *The photo is for illustration purposes.
A luxurious collaboration dish featuring a rare cut of Wagyu Misuji beef steak and eel. <Pickles, egg yolk soy sauce, condiments, clear soup> *Liver soup change +200 yen
This is a hitsumabushi to enjoy with a group. It is more than four times the usual amount of hitsumabushi. <Pickles, egg yolk soy sauce, grated yam, condiments, broth, clear soup> *Prepared for the number of people.
Half: 858 yen. We use only the fresh liver prepared that day. You can also enjoy it with the accompanying egg yolk soy sauce.
Half: 858 yen. Only fresh liver prepared that day is used. French fleur de sel enhances the flavor.
A masterpiece that uses plenty of simmered eel, rolled with extremely thin layers of hot, creamy egg. This is the ultimate umaki that you cannot enjoy at other restaurants.
This dish is carefully grilled over charcoal, allowing you to directly savor the flavor of locally sourced eel from Mikawa Isshiki.
This dish is carefully grilled over charcoal, allowing you to directly savor the delicious flavor of locally sourced eel from Mikawa Isshiki.
Grilled eel and cucumber combined with Tosa vinegar.
The simmered eel, cooked slowly over time, is perfect as a companion for sake.
A refreshing flavor of tempura with eel and plum meat that pairs well.
You can enjoy fresh fish sourced from the market every morning. *The photo is for illustration purposes. *The contents may change depending on the availability.
You can enjoy fresh fish sourced from the market every morning. *The photo is for illustration purposes. *The contents may change depending on the availability.
Crispy fried chicken wings with a strong spice flavor. Pairs perfectly with alcohol. 3 pieces: 800 yen (tax included)
We paired lightly battered deep-fried kushi katsu with smooth Nagoya miso sauce. 3 pieces: 800 yen (tax included)
Pork offal simmered slowly in a rich sauce. It is recommended to enjoy it with a touch of Sichuan pepper.

