Hitsumabushi Nagoya Bicho
ひつまぶし名古屋備長 ラシック店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านชื่อดังที่สามารถเพลิดเพลินกับひつまぶしอันยอดเยี่ยมได้อย่างเต็มที่
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Hitsumabushi, grilled by a craftsman who knows binchotan charcoal inside out, with a different grilling method for each eel. Crispy and fragrant on the outside, fluffy and exquisite on the inside.
Includes liver soup
Includes liver soup
※ A large serving of rice will cost an additional 200 yen. ※ If you change the soup to liver soup, it will cost an additional 180 yen. ※ If you wish to share rice dishes, it is limited to 2 people per order. ※ Please feel free to ask the staff about food allergies.
Includes liver soup
Includes liver soup
Mini salad, mini uzaku, hitsumabushi, dessert. *Hitsumabushi can be changed to premium hitsumabushi or unaju for an additional charge.
Glass: 845 yen, 1 go: 1480 yen
Glass: 845 yen, 1 go: 1480 yen
Glass: 640 yen, 1 go: 1150 yen
Glass: 845 yen, 1 go: 1480 yen
Glass: 640 yen, 1 go: 1150 yen
