隱れ酒場Rojiura

With a repeat rate exceeding 80%! Since its establishment, the 'Black Beef Offal Hot Pot (Soy Sauce Flavor)' has been supported by many customers for its unchanging taste. Using over ten ingredients based on the sweet soy sauce from Fukuoka, Kyushu, it is simmered for a long time. Please enjoy this 'satisfying and dedicated flavor.' *Orders are from two servings. [One serving] 1,480 yen

We blended sweet rice miso from Kyushu with soybeans produced in Fukuoka Prefecture. Please enjoy the flavorful and refreshing taste with a hint of sesame aroma. *Orders are accepted from two servings. [One serving] 1,480 yen

The evolved Red Beef Offal Hot Pot uses a generous amount of mentaiko directly sourced from Hakata. Please enjoy the heartfelt red that will satisfy your hunger. *Orders are for two servings or more. [One serving] 1,880 yen

Freshly caught yellowtail with rich fat is grilled to perfection! This dish enhances the umami with salt.

Carefully selected live chilled yellowtail finished with a rich special sesame sauce. A luxurious flavor that spreads the umami of yellowtail and the roasted aroma of sesame.

A classic that goes well with alcohol! This is Namekoro packed with the flavors of seafood.

A dish featuring fresh tuna enhanced with the refreshing spiciness of green chili, creating a flavor that is addictive.

We carefully selected fresh fish sourced that day and arranged it in a balanced manner for one serving. Please enjoy the original flavors of the ingredients.

We have used carefully selected basashi, creating a dish that allows you to enjoy its refined sweetness and moist texture.

The rich-flavored duck breast is grilled to a fragrant finish, resulting in a moist texture.

Healthy yet full of flavor! Enjoy a refreshing drink with chicken breast sashimi.

If you're unsure, go for this! Enjoy a luxurious assortment of three popular meat sashimi.

Plain, Seaweed Salt, Black Pepper Cheese, Anchovy

Juicy chicken is finished with a deep garlic sauce. This dish has a savory flavor that becomes addictive.

This is chikuwa deep-fried with a crispy texture, flavored with aonori.

This dish is lightly battered and fried to enhance the natural sweetness of the corn.

Hot Tori Ten pairs perfectly with Sansho salt! A dish that goes well with drinks.

Carefully layered ham is finished in a millefeuille style, fried to a crisp outside and full of flavor inside.

A deliciously spicy dish with moist and tender chicken, generously topped with a special sauce made from aromatic vegetables and spices.

A refined flavor where the gently fried eggplant absorbs the umami of the delicate broth.

A crunchy bell pepper combined with a flavorful meat miso, creating a taste that is addictive.

Once you start snacking, you can't stop! This is the adult version of Ottotto that pairs well with alcohol.

A refreshing dish made by pickling myoga and cucumber, perfect as a palate cleanser.

A classic popular dish of edamame. Perfect as a snack with drinks.

A dish with fresh tomatoes combined with the refreshing acidity of gari, leaving a clean aftertaste.

A dish that combines the rich flavor of avocado with the umami and spicy accent of chanja, making it addictive.

A rich butter combined with the gentle sweetness and aroma of figs, offering a sophisticated flavor.

A popular delicacy that combines the crunchy texture of shark cartilage with the refreshing acidity of plum.

A chijimi made with plenty of perilla, grilled to a fragrant finish. This dish offers a refreshing aroma and a chewy texture.

Sake steal and garlic make it impossible to stop drinking! This is a Japanese-style pizza that becomes addictive.

Carefully wrapped homemade shumai grilled to perfection. Crispy on the outside, juicy and flavorful on the inside.

A dish that features bite-sized dumplings baked to a fragrant perfection, enhanced with the sharp spiciness of green chili peppers, making it addictive.

Grilled and fragrant, this is a delicious eihire full of flavor.

A popular delicacy that combines the crunchy texture of shark cartilage with the refreshing acidity of plum.

The liver grilled with the aroma of charcoal offers a rich flavor and a melting texture.

Carefully grilled selected pork belly over charcoal to maximize the aroma and the umami of the meat.

This is Shimacho, grilled over charcoal to a fragrant finish, full of flavor.

The crunchy texture is addictive! This is grilled hatsu over charcoal.

Healthy yet delicious! This is a fluffy and juicy grilled chicken tender.

The thick cut bacon, carefully grilled over charcoal, offers a delightful aroma and juicy flavor.

This dish features the fragrant flavor of charcoal grilling and the creaminess of a melting soft-boiled egg.

Juicy and fluffy tsukune grilled to perfection over charcoal.

Carefully prepared beef tendon grilled over charcoal to bring out its concentrated flavor and texture.

Grilled tsukune with a smoky aroma × melting cheese! A popular menu item that is definitely a hit.

The deliciousness of duck and grilled leeks is a perfect match! This is a dish that pairs well with alcohol.

The aroma of charcoal is irresistible! This is a hot and juicy grilled eggplant.

By slowly grilling over charcoal, we have brought out the original aroma and umami of the shiitake.

Carefully grilled shishito peppers over charcoal, bringing out their savory flavor and the essence of the ingredients.

Carefully grilled special mentaiko, resulting in a fragrant exterior and a moist, rich flavor inside.

A luxurious omelette wrapped in fluffy eggs, filled with melting cheese and the richness of mentaiko.

Crispy on the outside and juicy on the inside, we paired the fried chicken with a special tartare sauce enhanced with the flavor of mentaiko.

This is a Japanese-style pizza with a rich flavor of mentaiko combined with the chewy texture of mochi, offering an excellent eating experience.

A luxurious hot pot with plump offal combined with the richness and umami of mentaiko.

Fresh and plump offal, feel free to order more!

Stamina UP! This garlic spreads the deliciousness of the hot pot all at once.

This is tofu that absorbs the dashi well and offers a smooth texture.

A platter of garlic chives and cabbage, perfect for hot pot.

This is nagaimo, which melts just right when cooked, allowing you to enjoy a change in texture.

Hakata noodles with a firm texture that can be enjoyed by thoroughly coating them with the flavors of the hot pot.

Of course, we also have original champon noodles made at a noodle shop in Nagasaki!

The rice porridge mixed with the flavorful broth from the beef offal hot pot is truly exceptional. It warms both the body and soul.

(With cheese, pepper, and mochi) *This is only for the 'White Beef Offal Hot Pot (Miso Flavor)'. A special finish for the highly popular 'White Beef Offal Hot Pot' among women. The cheese aroma pairs well with the miso soup and mochi.