Midnight Bar

Martini spritz

smoked soy

fennel salt

kimchi mayo

Pecorino

sourdough fingers, pickles

pickled cucumber, horseradish

shiso and caper gremolata, anchovies, grilled sourdough

grilled sourdough, mustard greens, Comté, chips

La Diablada pisco, Chambord, lime juice, plum bitter, Prosecco. Presentation: Shaken, single strained and served in a wine glass. Garnished with mint

Canberra Distillery vodka, Canton liqueur, lychee, green apple and lime juice. Presentation: Shaken and double strained in a coupe. Garnished with a lychee

Sailor Jerry Savage Apple, prosecco, grapefruit, lime, simple syrup and mint. Presentation: Shaken, double strained and served in a chilled coupe. Topped up with Italian prosecco and a floating mint leaf

Tequila Jimador Blanco, Vida Mezcal, grapefruit juice and jalapeño agave. Presentation: Shaken, double strained and served in rock glass. Topped with a grapefruit slice and jalapeño salt

Gekkeikan sake, Tanqueray gin, yuzu concentrate, simple syrup and muddled pear. Presentation: Double strained into a chilled coupe. Garnished with pear

Sagatiba Christalina Cachaça, Cointreau liqueur, orange and lime juice, and simple syrup. Presentation: Shaken, double strained and served in a rocks glass. Garnished with dehydrated orange

Absolut vodka, De Kuyper apricot brandy, coconut liqueur, lemon, simple syrup and whites. Presentation: Dry shaken, double strained and served in a chilled rock glass with toasted coconut

Navy strength gin paired with FeverTree elderflower tonic; Garnish: Strawberry and fennel; Tasting notes: A rich, classic, full-bodied gin with a whiff of grapefruit and an all-night-long liquorice juniper finish

Rare dry gin paired with FeverTree Mediterranean tonic; Garnish: Orange; Tasting notes: A classically smooth gin combines Asian botanicals with citrus notes from fresh orange and native lemon myrtle. A truly modern Australia gin

Roku gin paired with FeverTree Indian Tonic; Garnish: Ginger; Tasting notes: Six very special botanicals sourced from Japan. Complex, multi-layered, yet harmonious flavour with a smooth, silky texture. Traditional gin taste in the base, plus Japanese botanical top notes of yuzu

Fair juniper gin paired with FeverTree Mediterranean tonic; Garnish: Grapefruit and rosemary; Tasting notes: Distilled with organic botanicals of Uzbek juniper berries, angelica root, cardamom, coriander and Timut pepper. The juniper comes through to taste, with cardamom and grains of paradise underpinning the gin and adding a spiced floor. The roots bring a rich, oily mouthfeel with a slightly earthy finish

(VG, DF, GF)

(GF, GF)

(DF, GF)

(VG, DF)

(VG, DF)

(V, GF)

(V, GF)

(DF)

(GF, DF)

(V, DF)

(DF, GF)

with caramelised onion, cheddar, garlic aioli, roasted red pepper & fries

with coleslaw, pickles, smoked paprika mayo & fries

with cauliflower purée, mustard greens & jus

with golden raisins, pine nuts & almond emulsion

with tiger prawn, asparagus, cherry tomato, anchovy & pangrattato

with daikon yuzu purée and seasonal herbs

with black rice and curry sauce

with roasted garlic and jus

with mango vinaigrette

with furikake

with mint and balsamic vinaigrette

with smoked paprika aioli and green salt

with raspberry coulis

with chocolate soil & black sesame tuile

with limoncello, mascarpone & white chocolate

with lime gin granita & blueberry gel

honeycomb & housemade lavosh

Underground Gin, Vanilla Liqueur, Chai Syrup, Lemon Juice & Milk to clarify. Profile: A creamy and comforting cocktail with warm chai spices, smooth vanilla, and a citrus twist, perfect for cosy moments.

Grey Goose Vodka, Chambord, Rosemary Syrup, Lemon Juice & Prosecco. Profile: Sparkling and fruity with berry, citrus, and a fresh rosemary twist.

Espolon Reposado Tequila, D.O.M Benedictine, Lime Juice, Grapefruit Oleo & Peychauds Bitters Profile: Zesty, aromatic, and gently smoky, with vibrant grapefuit, fresh lime, and a subtle herbal spice, creating a bold yet beautifully balanced sip.

Woodford Reserve Bourbon, Cynar, Chilli Liqueur, Lemon Juice, Sugar Syrup & Orange. Profile: A bold and bittersweet cocktail with rich bourbon depth, a hint of heat, and a zesty citrus lift.

Underground Gin, Strawberry Infused Aperol, Yuzu Juice, Sugar Syrup & Basil. Profile: Light and fruity with tangy yuzu, sweet strawberry, and a touch of fresh basil.

Underground Gin, Lychee Liqueur, Lychee Purée, Apple Juice & Lemon Juice

Grey Goose Vodka, Chartreuse Green, Midori, Lime Juice, Pandan & Chamomile Syrup & Whites. Profile: A silky and refreshing cocktail with herbaceous depth, floral notes, and a citrusy pandan twist.

Grey Goose Vodka, Passoa, Lemon Juice, Passionfruit Purée, Egg Whites & Sugar Syrup

Lyre’s London Dry, Raspberry, Lime, Sugar & Sprite

Four Pillars Bandwagon, Lemon Juice, Pineapple Juice, Butterfly Pea Syrup & Fever Tree Blood Orange Soda

Lyre’s American Malt, Lemon Juice, Maple Syrup & Saline

Lyre’s London Dry, Sencha Green Tea, Fresh Kiwifruit, Pandan & Chamomile Syrup & Fever -Tree Lime and Yuzu Soda

Pick your favourite gin from our back bar or let our team recommend. We'll design a custom gin bowl, paired with Fever-Tree tonic and your fresh garnishes of choice. Sit back, relax, and enjoy your personalised creation!

Underground Gin paired with Fever-Tree Indian Tonic. Profile: A bold take on the classic G&T. Underground Gin’s deep botanical character meets the crisp citrus bite of Fever-Tree Indian Tonic. Garnish: Orange Peel & Rosemary Sprig

Hayman’s Sloe Gin paired with Fever-Tree Elderflower Tonic. Profile: Hand-picked wild sloe berries gently rested for depth, lifted by Fever-Tree Elderflower Tonic. A ruby-hued serve, rich in dark fruit, subtly sweet, and refreshingly elegant. Garnish: Lemon Wheel & Berries

Ink Gin paired with Fever-Tree Mediterranean Tonic. Profile: Butterfly pea flower changes colour with tonic, creating a floral, citrus-forward gin with soft, herbaceous notes. Garnish: Mint Sprig & Lime Wedge

Hendrick’s Neptunia Gin paired with Fever-Tree Raspberry Tonic. Profile: A gin inspired by the sea, reimagined with the fruity vibrance of Fever-Tree Raspberry Tonic. A refreshing G&T that’s equal parts botanical, breezy, and berry-kissed. Garnish: Grapefruit & Rose

Veneto, ITA

Relbia, TAS

Champagne, FRA

Adelaide Hills, SA

Canberra District, NSW

Canberra District, NSW

Vin de France, FRA

Canberra District, NSW

Provence, FRA

Piedmont, ITA

Canberra District, NSW

Orange, NSW

Sardinia, ITA

Barossa Valley, SA

Canberra District, ACT

Ask our team what's on tap

Canberra, ACT

Manly, NSW

Griffith, NSW

Mornington, VIC

Newtown, NSW

Geelong, VIC

Byron Bay, NSW

Jindabyne, NSW

Mexico

(VG, DF, GF)

(GF, GF)

(DF, GF)

(VG, DF)

(VG, DF)

(V, GF)

(V, GF)

(DF)

(GF, DF)

(V, DF)

(DF, GF)

with caramelised onion, cheddar, garlic aioli, roasted red pepper & fries

with coleslaw, pickles, smoked paprika mayo & fries

with cauliflower purée, mustard greens & jus

with golden raisins, pine nuts & almond emulsion

with tiger prawn, asparagus, cherry tomato, anchovy & pangrattato

with daikon yuzu purée and seasonal herbs

with black rice and curry sauce

with roasted garlic and jus

with mango vinaigrette

with furikake

with mint and balsamic vinaigrette

with smoked paprika aioli and green salt

with raspberry coulis

with chocolate soil & black sesame tuile

with limoncello, mascarpone & white chocolate

with lime gin granita & blueberry gel

honeycomb & housemade lavosh

Underground Gin, Vanilla Liqueur, Chai Syrup, Lemon Juice & Milk to clarify. Profile: A creamy and comforting cocktail with warm chai spices, smooth vanilla, and a citrus twist, perfect for cosy moments.

Grey Goose Vodka, Chambord, Rosemary Syrup, Lemon Juice & Prosecco. Profile: Sparkling and fruity with berry, citrus, and a fresh rosemary twist.

Espolon Reposado Tequila, D.O.M Benedictine, Lime Juice, Grapefruit Oleo & Peychauds Bitters Profile: Zesty, aromatic, and gently smoky, with vibrant grapefuit, fresh lime, and a subtle herbal spice, creating a bold yet beautifully balanced sip.

Woodford Reserve Bourbon, Cynar, Chilli Liqueur, Lemon Juice, Sugar Syrup & Orange. Profile: A bold and bittersweet cocktail with rich bourbon depth, a hint of heat, and a zesty citrus lift.

Underground Gin, Strawberry Infused Aperol, Yuzu Juice, Sugar Syrup & Basil. Profile: Light and fruity with tangy yuzu, sweet strawberry, and a touch of fresh basil.

Underground Gin, Lychee Liqueur, Lychee Purée, Apple Juice & Lemon Juice

Grey Goose Vodka, Chartreuse Green, Midori, Lime Juice, Pandan & Chamomile Syrup & Whites. Profile: A silky and refreshing cocktail with herbaceous depth, floral notes, and a citrusy pandan twist.

Grey Goose Vodka, Passoa, Lemon Juice, Passionfruit Purée, Egg Whites & Sugar Syrup

Lyre’s London Dry, Raspberry, Lime, Sugar & Sprite

Four Pillars Bandwagon, Lemon Juice, Pineapple Juice, Butterfly Pea Syrup & Fever Tree Blood Orange Soda

Lyre’s American Malt, Lemon Juice, Maple Syrup & Saline

Lyre’s London Dry, Sencha Green Tea, Fresh Kiwifruit, Pandan & Chamomile Syrup & Fever -Tree Lime and Yuzu Soda

Pick your favourite gin from our back bar or let our team recommend. We'll design a custom gin bowl, paired with Fever-Tree tonic and your fresh garnishes of choice. Sit back, relax, and enjoy your personalised creation!

Underground Gin paired with Fever-Tree Indian Tonic. Profile: A bold take on the classic G&T. Underground Gin’s deep botanical character meets the crisp citrus bite of Fever-Tree Indian Tonic. Garnish: Orange Peel & Rosemary Sprig

Hayman’s Sloe Gin paired with Fever-Tree Elderflower Tonic. Profile: Hand-picked wild sloe berries gently rested for depth, lifted by Fever-Tree Elderflower Tonic. A ruby-hued serve, rich in dark fruit, subtly sweet, and refreshingly elegant. Garnish: Lemon Wheel & Berries

Ink Gin paired with Fever-Tree Mediterranean Tonic. Profile: Butterfly pea flower changes colour with tonic, creating a floral, citrus-forward gin with soft, herbaceous notes. Garnish: Mint Sprig & Lime Wedge

Hendrick’s Neptunia Gin paired with Fever-Tree Raspberry Tonic. Profile: A gin inspired by the sea, reimagined with the fruity vibrance of Fever-Tree Raspberry Tonic. A refreshing G&T that’s equal parts botanical, breezy, and berry-kissed. Garnish: Grapefruit & Rose

Veneto, ITA

Relbia, TAS

Champagne, FRA

Adelaide Hills, SA

Canberra District, NSW

Canberra District, NSW

Vin de France, FRA

Canberra District, NSW

Provence, FRA

Piedmont, ITA

Canberra District, NSW

Orange, NSW

Sardinia, ITA

Barossa Valley, SA

Canberra District, ACT

Ask our team what's on tap

Canberra, ACT

Manly, NSW

Griffith, NSW

Mornington, VIC

Newtown, NSW

Geelong, VIC

Byron Bay, NSW

Jindabyne, NSW

Mexico

(VG, GF)

(RFO, VG)

(GF, A)

(VG, GF)

(VG, DF)

(DF, GF)

(V, GF)

(DF, GF)

(V, GF)

(DF, GF)

(A)

(VG, GF)

(GF, A)

(GF)

pickled radish & pomegranate dressing (VG, GF)

mint & lemon vinaigrette (VG, GF)

with smoked paprika aioli with green salt (V)

rice puff & cocoa soil (VG, GF)

ginger crumb & macaron wafer

coconut sago & passion fruit (VG, GF)

honeycomb & house made lavosh (GFO)