食道園

A cut with less fat. Be careful not to overcook it as it is tender!

The original flavor of black-haired Wagyu beef. High-quality thigh meat.

The highest quality selected kalbi with marbled meat from the shoulder area

A cut of meat from the belly with less fat

The part of the pork belly that has the most fat

The best part of the belly meat, upper kalbi

A cut of black-haired Wagyu beef. Known as the king of cuts.

Seasoned with green onion salt and sesame oil. It is tender.

Seasoned with green onion salt and sesame oil.

We have thickly sliced a high-quality part of beef tongue.

Seasoned with green onion salt and sesame oil. Black Wagyu beef tongue.

Seasoned with miso sauce. Black-haired Wagyu beef tongue

Seasoned with green onion salt and sesame oil

Tender

Pork belly

Pork belly

Pork Sirloin

A classic Korean dish. Grilled pork belly is eaten wrapped in lettuce with garlic and green onions.

Fatty hormone

It is light.

Red beef tripe, similar to hormone.

Crispy texture

Cartilage

A great assortment of kalbi, roast, and harami

Eggplant, Shiitake mushrooms, Onion, Pumpkin, Leek, Bell pepper, Carrot

Please choose from crushed or sliced.

Assorted shrimp, squid, scallops, and vegetables

A platter of bean sprouts, greens, fernbrake, and radish

Napa cabbage, cucumber, daikon

Lettuce leaves. Please wrap with meat.

Combination Salad

Korean-style Choregi Salad

A salad that brings out the flavors of salt and sesame oil

Mixed with spicy vinegar miso

Spicy seasoned pollock entrails

A platter of senmai and white senmai

Cold noodles topped with warm soup

Cold noodles topped with spicy soup

Thick udon noodles topped with spicy soup

Soup slowly simmered with kalbi meat

The spiciest soup in the restaurant

A soup slowly simmered with beef tail

Please mix the namul and enjoy

Bibimbap topped with Yukke

Rice topped with a soup slowly simmered with kalbi meat

The spiciest porridge in the restaurant

A dish topped with a soup slowly simmered with beef tail

Please enjoy when you are tired