Shokudoen
食道園
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An exquisite yakiniku experience at a long-established restaurant in Tokorozawa
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3 kinds of grilled meat with salt, 3 kinds of grilled meat with sauce, grilled vegetables, sunchu, appetizers, and rice dishes
3 kinds of grilled meat with salt, 3 kinds of grilled meat with sauce, grilled vegetables, sunchu, appetizers, and rice dishes
3 kinds of grilled meat with salt, 3 kinds of grilled meat with sauce, isoyaki, salad, sunchu, appetizers, and rice dishes
3 kinds of grilled meat with salt, 3 kinds of grilled meat with sauce, isoyaki, salad, sunchu, appetizers, and rice dishes
3 kinds of grilled meat with salt, 3 kinds of grilled meat with sauce, isoyaki, salad, sunchu, appetizers, and rice dishes
Red, White
Hot/Iced
A cut with less fat. Be careful not to overcook it as it is tender!
The original flavor of black-haired Wagyu beef. High-quality thigh meat.
The highest quality selected kalbi with marbled meat from the shoulder area
A cut of meat from the belly with less fat
The part of the pork belly that has the most fat
The best part of the belly meat, upper kalbi
A cut of black-haired Wagyu beef. Known as the king of cuts.
Seasoned with green onion salt and sesame oil. It is tender.
Seasoned with green onion salt and sesame oil.
We have thickly sliced a high-quality part of beef tongue.
Seasoned with green onion salt and sesame oil. Black Wagyu beef tongue.
Seasoned with miso sauce. Black-haired Wagyu beef tongue
Seasoned with green onion salt and sesame oil
Tender
Pork belly
Pork belly
Pork Sirloin
A classic Korean dish. Grilled pork belly is eaten wrapped in lettuce with garlic and green onions.
Fatty hormone
It is light.
Red beef tripe, similar to hormone.
Crispy texture
Cartilage
A great assortment of kalbi, roast, and harami
Eggplant, Shiitake mushrooms, Onion, Pumpkin, Leek, Bell pepper, Carrot
Please choose from crushed or sliced.
Assorted shrimp, squid, scallops, and vegetables
A platter of bean sprouts, greens, fernbrake, and radish
Napa cabbage, cucumber, daikon
Lettuce leaves. Please wrap with meat.
Combination Salad
Korean-style Choregi Salad
A salad that brings out the flavors of salt and sesame oil
Mixed with spicy vinegar miso
Spicy seasoned pollock entrails
A platter of senmai and white senmai
Cold noodles topped with warm soup
Cold noodles topped with spicy soup
Thick udon noodles topped with spicy soup
Soup slowly simmered with kalbi meat
The spiciest soup in the restaurant
A soup slowly simmered with beef tail
Please mix the namul and enjoy
Bibimbap topped with Yukke
Rice topped with a soup slowly simmered with kalbi meat
The spiciest porridge in the restaurant
A dish topped with a soup slowly simmered with beef tail
Please enjoy when you are tired
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