旬菜肉燒居酒屋ぼんた 大和田店

Please choose the flavor of the soup: salt, miso, or soy sauce. (Orders start from two servings) Champon noodles 605 yen, additional hormone 693 yen, additional vegetables 495 yen, additional soup (salt or miso or soy sauce) 220 yen

Seasonal Sashimi Platter (for one)… 1540 yen

Red shrimp 1078 yen Kanpachi / Yellowtail 1078 yen Octopus 1078 yen Swordfish 1078 yen Sesame fish 1078 yen

A greedy salad with meat and vegetables together...

Generously using our proud fresh fish.

Green salad topped with spicy sauce and Korean seaweed.

Mix with crispy croutons.

For you who love fresh and light tomatoes...

You will be captivated by the black-haired Wagyu beef, enhanced by a special sauce that brings out its sweetness.

A carefully selected salt rich in minerals. A recommended dish that is different from the sauce.

A healthy snack that you can't stop eating.

Please enjoy the taste of the ingredients with a little soy sauce.

The taste of 'Fukui Specialty Heshiko' is mild and very easy to eat, and once you try it, the deliciousness becomes addictive.

Homemade namul assortment. It goes well with various ingredients.

Our rolled omelette is made by combining a generous amount of dashi broth with eggs, skillfully layering thin sheets of egg multiple times.

The level is different from regular beef tendon.

The salmon is prepared in a rich yukke style.

It is popular among women.

Classic dish with plump shrimp and broccoli.

The compatibility of octopus and tomato is outstanding.

The flavor of the old chicken matches the sweetness of the onion.

I tried grilling chijimi in an okonomiyaki style.

Melted hot cheese pairs well with homemade dough.

We mixed melt-in-your-mouth minced beef tendon into the batter and grilled it until crispy.

We use the recommended vegetables of the day.

Skilled artisans grill Black Wagyu Beef Kalbi to perfection.

The combination of cabbage and hormone is irresistible!

A dish that is tender and juicy

The taste and popularity have remained unchanged for over 10 years.

Even more delicious when squeezed with lemon.

Irresistible for mayo lovers.

Agedashi tofu made with our proud dashi

A specialty of Hokuriku, perfect as a companion for drinks.

The lower part of the root of the tongue. The highest grade rare cut!

This is our proud black-haired wagyu karubi.

Please take a look at the marbling level.

Lower in calories than kalbi and a popular dish for everyone.

Once you eat this, you'll become addicted.

Super rare cut.

Uses high-quality tongue.

The spicy miso stimulates the appetite.

The lower part of the area near the base of the tongue, a top-grade rare cut.

Experience the astonishing tenderness of loin with grilled shabu.

Enjoy the beloved tongue with grilled shabu

The trending grilled sukiyaki, starting with kalbi

The sweet sukiyaki sauce is perfect for roast

Deliciousness that needs no explanation.

The kalbi has been marinated in a special sauce overnight.

Marinated for one night in a special sauce for two servings.

A rare part that can only be obtained in small quantities from one chicken.

A refreshing meat that serves as a palate cleanser between beef dishes.

The flavor is concentrated with the deliciousness of the parent chicken.

The rich green onion salt pairs perfectly!

The highest quality part of hormone

Please enjoy our proud hormone with special negi shio sauce

Brings out the texture and umami of hormone with spicy miso.

Wrap it with meat and enjoy.

Three recommended types of kimchi by the chef of the day

The best dish for drinking snacks

Cucumber Kimchi 528 yen, Napa Cabbage Kimchi 528 yen

A little spicy, it's addictive.

Homemade soup made with care and effort.

This is a proud dish packed with vegetables.

Using fresh noodles, they are thicker than the usual ones.

Oroshi soba from a renowned restaurant that is exclusively handled by our shop.

Spicy flavor goes well with udon.

Delicious bibimbap served in a hot stone bowl. (Caution: hot)

Using top-quality marbled meat. Sorry for being so delicious.

We are using exquisite kalbi lavishly.

The ultimate collaboration that seems like it should exist but doesn't

Just plain chazuke is boring.

Full of vegetables and gentle on the body.

Three types of round rice balls

Homemade namul is used with a special miso as a secret ingredient.

A dessert representing the Bonta Group. Sold out, sorry!

Slightly bitter brulee with rich cheese

Proudly made almond tofu

Please use it for various scenes such as birthdays and celebrations. It can be used according to purpose and price setting. From 1,650 yen.