福福茶屋
Fukubukuchaya
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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盡情享受福井的美味食空間
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Fukui's local cuisine, salads, desserts, and handmade soba noodles made from Fukui Prefecture buckwheat flour, This is a very popular buffet with free refills of Fukui Prefecture's Ichihomare rice and other dishes. Orders placed before 2:00 p.m. will be served with no time limit. Tongs for side dishes are changed at regular intervals, cleaned and sterilized, and gloves are provided. 11:00 - 14:00 *The service may end earlier depending on the situation. ◆Adults: 1,480 yen ◆Children under elementary school age: 600 yen [all year round]. Please refrain from taking home leftover side dishes.
融合了福井鄉土料理的6種菜餚的套餐。 【1-2份】無時間限制享用。 ・蒟蒻田樂・小後菜3種拼盤・小生魚片・竹田炸豆腐・Namedagarei・福井特產醬汁炸肉排
・Kokuryu Daiginjo ・Bon Tokusen Junmai Daiginjo ・Hayaseura Daiginjo each 60ml
This Daiginjo is popular for its rich aroma, clear smoothness, and refreshing drinking experience. Enjoy the delicate and refined flavor, reminiscent of silk fabric. It will be served in a chilled sake flask.
This is a Junmai Daiginjo sake blended with sake that has been aged at temperatures below 0°C for 1 to 2 years, using Yamada Nishiki rice grown in the special A district of Hyogo Prefecture, polished down to 38%. It has a wonderful aroma reminiscent of grapefruit, with a rich, smooth, and deep flavor profile known as 'hojun umakuchi'. This is a classic masterpiece of Bon's Junmai Daiginjo sake. It will be served in a chilled sake flask.
This is a Daiginjo sake polished luxuriously to 30% using Yamada Nishiki rice. It has been carefully aged until the flavor develops. It offers a crisp throat feel, a smooth texture, and a pleasant aroma that spreads nicely. It will be served in a chilled sake flask.
It has a light and soft mouthfeel with a crisp dry finish. The umami and acidity of the rice provide a gentle drinking experience.
・Glass Beer (300ml) 495 yen ・Large Draft (500ml) 715 yen ・Dinosaur Mug (800ml) 1,023 yen
This is the first junmai sake released by Kokuryu Sake Brewery. It is made from Fukui Prefecture's Gohyakumangoku rice with a polishing ratio of 65%, fermented at low temperatures to retain the flavor of the rice, resulting in a very easy-to-drink junmai sake. It has a smooth texture with no sharp edges, and the calm aroma and rich umami of the junmai gently permeate. The fragrance evokes fresh, sweet melon, yet it has a very elegant and modest presence.
This is a genuine plum wine with a moderate sweetness. It uses only carefully selected Fukui plums. It has a refreshing plum aroma and a deep flavor due to long-term aging.
Fortan Cabernet Sauvignon
Fortan Chardonnay
This is a genuine shochu that goes down smoothly, is easy to drink, and has a distinct flavor. 'Hoyatte' is a dialect from Fukui meaning 'that's right'.
Manufactured in Ueno Honmachi, Fukui City, Fukui Prefecture, it has been loved as a local cider for over 30 years. It uses spring water from the renowned clear stream, Kuzuryu River, and is characterized by its gentle taste with mild carbonation.
Approximately 20 types of traditional local dishes from Fukui, prepared daily! Enjoy soba made with Fukui-produced buckwheat flour and unlimited servings of Fukui-produced rice, which is very popular at the buffet. Tongs for side dishes are exchanged and sanitized at regular intervals, and a tong holder is used. Gloves are also provided. Available from 11:00 to 14:00. Please note that it may end earlier depending on the situation. ◆Elementary school students and above / 1,980 yen ◆Children under elementary school age / 600 yen
This is an exquisite shell serving that allows you to enjoy the delicate sweetness of the meat along with the rich crab miso. It is characterized by its ease of eating, making it perfect for casual enjoyment.
(Small) 1 serving of Seiko Crab, 220g of rice, for 1 person / 3,278 yen (Medium) 2 servings of Seiko Crab, 340g of rice, for 1-2 people / 5,698 yen (Large) 6 servings of Seiko Crab, 720g of rice, for 5-6 people / 16,280 yen
This is a great value set that allows you to enjoy Fukui. Contents: Three types of local dishes (daily special), mini sauce cutlet rice bowl, mini Echizen grated soba, mini seafood rice bowl. *The contents may change.
A popular version of the Fukui specialty set meal, featuring Takeda's fried tofu. Contents: Takeda's fried tofu from Taniguchi-ya, mini sauce katsudon, mini Echizen grated soba, mini seafood bowl. *Contents may change.
100% sweet shrimp caught in the Fukui coastal waters. Characterized by a melting texture, rich flavor, and sweetness.
◆Regular 770 yen◆Large 1100 yen◆Small 550 yen
Using the fried tofu from the extremely popular Takeda's 'Taniguchi-ya', which is a must-visit among the many fried tofu shops in Fukui.
The phantom mushroom 'Black Maitake' that grows wild in the deep mountains is cultivated in the rich nature of Ono City, Fukui Prefecture. Please enjoy this exquisite maitake that combines flavor, aroma, and texture perfectly.
The soul food of Fukui Prefecture, 'Sauce Katsu Don.' A simple and beloved taste since old times, featuring thin Katsu coated in sauce served over rice. (Includes pickles and miso soup)
(Includes pickles and miso soup)
(Includes pickles and miso soup)
A local gourmet dish that originated in Ono City, Fukui Prefecture. The appeal lies in the flavor of the soy sauce-based sauce and plenty of grated daikon.
A local gourmet dish originating from Echizen City in Fukui Prefecture. It is a powerful collaboration of Western cuisine that combines omelette rice with a cutlet, something that seems like it should exist but didn't until now.
Topped with a giant bone-in sausage and three dinosaur nuggets! A hearty menu item with a total weight of 748 grams.
Kanpachi, tuna, Fukui salmon, horse mackerel, sea bream, crab, Fukui sweet shrimp, salmon roe, egg (served with pickles and miso soup) *The contents may vary depending on the availability of ingredients.
Wakasa Mahata, a new brand of farmed fish from Fukui Prefecture. This luxurious bowl features a high-quality white fish with a chewy texture. (Includes pickles and miso soup)
A new brand fish from Fukui Prefecture. It has a perfectly refined fat content and fragrant umami, with a chewy texture that is exquisite. (Includes pickles and miso soup)
The crunchy texture of the squid releases its sweetness the more you chew. The creamy texture of yam and the accent of perilla leaves complement each other perfectly. (Includes pickles and miso soup)
Sashimi / Kanpachi, Tai, Maguro, Fukui Sweet Shrimp, Fukui Salmon, Aji. *The contents may change. Served with rice, miso soup, three types of local dishes, and pickles.
This is the fried tofu from the popular restaurant 'Taniguchiya' in Fukui Prefecture, known for having the highest consumption of thick fried tofu in Japan. It features a thick, juicy, and fluffy texture.
A dish with a flavor that becomes addictive.
Rich and bouncy! The melt-in-your-mouth texture and sesame flavor are exquisite.
Please choose between sweet or spicy miso.
With little acidity, it truly has the texture of sashimi.
We use taro root from Okuetsu, Fukui Prefecture.
A perfect harmony of juicy grilled mackerel and rice from Fukui Prefecture.
Tuna, Kanpachi, Fukui Sweet Shrimp
• Konnyaku Dengaku • Three kinds of Ozakizai • Assorted Sashimi • Takeda Fried Tofu • Kuzuryu Maitake Tempura, Fukui Specialty Sauce Katsu
SOBA + BAR = SOBAR. Enjoy soba, side dishes, and local sake all at once. Includes Echizen oroshi soba, Kuzuryu maitake tempura, konnyaku dengaku, saba no heshiko, and Bon Junmai Daiginjo Pure 300ml.
Mizu Yokan, a winter delicacy from Fukui! While it is a summer sweet nationwide, in Fukui, the traditional way to enjoy it is chilled and eaten while sitting by the kotatsu in winter.
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