遠山

Additional ingredients: Seri 660 yen, Chicken Thigh 440 yen, Duck Shabu-Shabu Meat 4 slices 880 yen, Green Onion 550 yen, Tofu 385 yen, Mushrooms 550 yen, Tochio Fried Tofu 715 yen, Fresh Wakame 550 yen, Mochi 220 yen

Various vegetables, duck loin (shabu-shabu), duck meatballs, and for the finish, udon or soba noodles, and mochi

(On top of the soba, there are spicy grated daikon, mountain vegetables, seaweed, shiitake mushrooms, green onions, and bonito flakes)

(On top of the soba, there are grated daikon, egg, seaweed, green onions, and bonito flakes)

Seiro style; natural shrimp tempura set 1925 yen; live-caught anago (conger eel) tempura set 1815 yen

・Natural shrimp tempura set 2145 yen ・Freshly caught anago (conger eel) tempura set 2035 yen

・Natural shrimp tempura set 2420 yen ・Freshly caught anago tempura set 2310 yen

Duck thigh meat, fried rice cake, green onions, seaweed

Handmade soba made with care every day from buckwheat flour delivered from Otoineppu (Miyoshi Farm) in Hokkaido.

Made by slowly extracting thickly shaved bonito flakes from Makurazaki and combining them with a special soy sauce. It has a very deep and rich umami flavor.

We offer side dishes unique to soba restaurants, as well as sashimi, tempura, grilled dishes, and a la carte dishes made with seasonal vegetables and fish.

We carefully select the finest sake and shochu from across the country, offering seasonal options that pair well with soba and side dishes.

We offer a course for 4950, 6050, and 7150 yen.

We charge 220 yen for lunch and 495 yen for dinner.