Nihatoriya

Enjoy with a special mojito dressing made using the non-cholesterol, additive-free syrup from the French natural brand '1883 Maison Routin'. This salad offers a new sensation, as if you are eating a mojito, with the sweet and sour taste of strawberries, the richness of mozzarella cheese, and the refreshing sensation of fresh mint filling your mouth.

Chicken Tender (Salt), Neck Meat (Salt), Skirt Steak (Grated Daikon with Ponzu), Green Onion Meatball (Sauce), Heart (Sauce), Moon Viewing Meatball (Sauce)

Finished with a strong aroma of charcoal while flames rise. The scent of charcoal enhances the texture and flavor of the 100-day chicken.

Part of the chicken around the neck. Has a good texture and moderate fat.

Skin from the neck. Crispy on the outside, moist on the inside.

I have never eaten such Hatsu! Our recommendation! A popular skewer! The Hatsu from Nihatariya is characterized by its 'large size and chewy texture' and 'abundant umami flavor'.

Classic negimi in a larger size! Fresh thigh meat seasoned in the traditional way.

A rare cut of shoulder meat. It combines the rich flavor of thigh meat with the lightness of breast meat.

Part of the buttocks. Full of collagen!

Chicken gizzard. Excellent texture! With salt and black pepper.

Soft cartilage from the chest. Perfect with alcohol!

Thick chicken tenders with a light flavor of snow salt!

Chicken liver. Rare and creamy inside. Perfect match with the sauce!

Chicken abdominal membrane. Similar texture to beef offal. Grilled with sauce, enjoy with your preferred flavor of grated ponzu.

Rare meat around the rare part. Similar texture to beef tongue, with plenty of green onions.

Meat around the heart. The slightly sweet fat and sauce are exquisite.

The rich yolk pairs perfectly with the popular tsukune!! We grilled the soft tsukune with the rich yolk of red chicken eggs.

Popular grilled avocado! The sweet cream cheese and nut accents are addictive.

Topped with chopped shiso leaves on chicken breast

Topped with wasabi on chicken breast

Liver grilled rare topped with sesame oil, green onions, sesame seeds, and light snow salt

The rich flavor is addictive! Please enjoy the rich chicken yukke made with red chicken eggs.

Fresh liver is slowly cooked at low temperature. The unique moistness of low temperature cooking is complemented by our homemade green onion sauce, sesame oil, and green onions! Perfect as a snack with drinks.

The crunchy and chewy texture is addictive! We used shark cartilage from Kesennuma and plenty of ume crystals made from Nanko ume from Wakayama. This dish pairs excellently with exquisite seafood delicacies!

A simple potato salad that retains the deliciousness of the potatoes, served with a special smoked soft-boiled egg and crunchy Tasmanian mustard, enjoyed to your preferred mixing level. A popular menu item at Toriyano!

A salad topped with plenty of crispy fried burdock. Served with a refreshing dressing.

A perfect dish to pair with avocado, seasoned with salted kombu and sesame oil.

Leave everything about celery to us! Directly shipped from Oki Store in Saitama Prefecture!! It has no strong celery smell, and its light flavor pairs well with grilled chicken!

A dish made with firm meat from a mature chicken, grilled over charcoal and marinated in ponzu sauce. A refreshing appetizer.

Directly shipped fresh cheese from Yuge Farm located in Kita Ward, Kobe City! Served in a refreshing Caprese style.

A dish featuring crispy fried chicken thigh topped generously with special spices such as chili, cumin, garlic, and onion. Enjoy it with beer, chuhai, or highball!

The flavor of butter and the sweetness of sweet potatoes are the best match!

About 4 to 5 pieces of fried chicken marinated in homemade sauce for a long time

A dish that becomes addictive

We prepare the omelette fluffy and creamy like a soufflé. We will serve it hot and fresh!

A dish served with chopped perilla leaves and mentaiko

Rich and flavorful chicken white soup with low-water noodles from a long-established noodle shop in Kyoto. A popular closing menu item.

Authentic grilled rice balls finished with dashi soy sauce.

A small chicken rice bowl, the size of a tea bowl.

We carefully make the caramel on top one by one after receiving your order. Enjoy the crispy texture and the smooth texture of the pudding fresh out of the oven!