Nihatoriya
にはとりや
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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Nitoriya Standard Course This is a meal-only course, available with 90 minutes of all-you-can-drink for +¥1,000.
A popular course that allows you to enjoy Toriya's recommendations! Recommended for welcome parties, farewell parties, and special gatherings! All-you-can-drink is also available for an even greater price!
Special space with one floor for private use! The staffs are not so many coming in and out, so you can enjoy your private time! No matter how much noise you make, it won't bother anyone! Flexible hours are available according to your budget!
Luxurious course where you can enjoy seasonal dishes and everything at Nitoriya at one time. 120 minutes for all-you-can-drink!
This course allows you to enjoy both Awaji chicken special Mizutaki Nabe and Yakitori. This course is recommended for company New Year's parties, drinking parties with like-minded friends, and girls' parties. The nabe is finished with soba noodles in white water with the flavor of vegetables and mushrooms. Lunchtime banquets are also available upon request.
Chicken Tender (Salt), Neck Meat (Salt), Skirt Steak (Grated Daikon with Ponzu), Green Onion Meatball (Sauce), Heart (Sauce), Moon Viewing Meatball (Sauce)
Enjoy the firm texture that comes from 450 days of long-term raising. The more you chew, the more the natural flavor of the chicken spreads. This product uses chicken meat that is handled for raw consumption.
Part of the chicken around the neck. Has a good texture and moderate fat.
Skin from the neck. Crispy on the outside, moist on the inside.
I have never eaten such Hatsu! Our recommendation! A popular skewer! The Hatsu from Nihatariya is characterized by its 'large size and chewy texture' and 'abundant umami flavor'.
Classic negimi in a larger size! Fresh thigh meat seasoned in the classic way.
A rare cut of shoulder meat. It combines the rich flavor of thigh meat with the lightness of breast meat.
Part of the buttocks. Full of collagen!
Chicken gizzard. Excellent texture! With salt and black pepper.
Chest cartilage. Perfect with alcohol!
Thick chicken tenders with a light flavor of snow salt!
Chicken liver. Rare and creamy inside. Perfect match with the sauce!
Chicken abdominal membrane. Similar texture to beef offal. Grilled with sauce, enjoy with grated ponzu to your taste.
Rare meat around the rare part. Similar texture to beef tongue, with plenty of green onions.
Meat around the heart. The slightly sweet fat and sauce are exquisite.
The rich yolk pairs perfectly with the popular tsukune!! We grilled the soft tsukune with the rich yolk of red chicken eggs.
Popular grilled avocado! The sweet cream cheese and nut accents are addictive.
Topped with chopped shiso leaves on chicken breast
Topped with wasabi on chicken breast
Liver grilled rare topped with sesame oil, green onions, sesame seeds, and light snow salt
The rich flavor is addictive! Please enjoy the rich chicken yukke made with red chicken eggs.
Fresh liver slowly cooked at low temperature. Enjoy the moist texture unique to low temperature cooking with our homemade green onion sauce, sesame oil, and green onions! Perfect as a snack with drinks.
The crunchy and chewy texture is addictive! We used shark cartilage from Kesennuma and plenty of plum crystals made from Nanko plums from Wakayama. This dish pairs exceptionally well with exquisite seafood delicacies!
A simple potato salad that retains the deliciousness of the potatoes, served with a special smoked soft-boiled egg and crunchy Tasmanian mustard, enjoyed in your preferred mixing style! A popular menu item at Toriyano!
A salad topped with plenty of crispy fried burdock. Served with a refreshing dressing.
A perfect dish to pair with avocado, combined with salted kombu and sesame oil.
Leave everything about celery to us! Directly shipped from Oki Shop in Saitama Prefecture!! It has no strong celery smell, and its light flavor pairs well with grilled chicken!
A dish made with firm meat from a mature chicken, grilled over charcoal and marinated in ponzu sauce. A refreshing appetizer.
Fresh cheese directly shipped from Yuge Farm located in Kita Ward, Kobe City! Served in a refreshing Caprese style.
A dish featuring crispy fried chicken thigh generously topped with special spices such as chili, cumin, garlic, and onion. Enjoy it with beer, chu-hai, or highball!
The flavor of butter and the sweetness of sweet potatoes are the best match!
About 4 to 5 pieces of fried chicken marinated in homemade sauce for a long time
A dish that becomes addictive
We prepare the omelette fluffy and creamy like a soufflé. We will serve it hot and fresh!
A dish served with chopped perilla leaves and mentaiko
Rich and flavorful chicken white soup with low-water noodles from a long-established noodle shop in Kyoto. A popular closing menu item.
Authentic grilled rice balls finished with dashi soy sauce.
A small chicken rice bowl, the size of a tea bowl.
Made with cheese from Australia. You can fully appreciate the richness and umami of the cheese, while the aftertaste is refreshing. It is a perfect flavor to finish off your meal.
Made with two types of chocolate from Spain and Belgium. This chocolate cake offers a rich cocoa flavor and a smooth melt-in-your-mouth experience. Enjoy it as a sweet finish to your meal.
We carefully make the caramel on top one by one after receiving your order. Enjoy the crispy texture of the freshly made caramel and the smooth texture of the pudding!
Cold sake 90cc 550 yen, chilled 90cc 550 yen, hot sake 150cc 825 yen
(On the rocks, soda, or water) A light acidity of plum with a deep sweetness and aroma like peach. Winner of the Gold Award at the 2024 Plum Wine Competition.
(On the rocks, soda mix, orange juice mix) A beautiful grape flavor. Refreshingly easy to drink, low alcohol.
Refill of contents 319 yen
Refill 319 yen
Refill of contents 319 yen
Refill of contents 319 yen