Nihatoriya

Chicken Tender (Salt), Neck Meat (Salt), Skirt Steak (Grated Daikon with Ponzu), Green Onion Meatball (Sauce), Heart Meat (Sauce), Moon Viewing Meatball (Sauce)

Part of the chicken around the neck. It has a good texture and moderate fat.

Skin of the neck. The surface is crispy, while the inside is moist.

I have never eaten such Hatsu! Our recommendation! A popular skewer! The Hatsu from Nihatariya is characterized by its 'large size and chewy texture' and 'abundant umami flavor'.

Classic Negimi in a larger size! Fresh thigh meat seasoned in the classic way.

A rare cut of shoulder meat. It combines the rich flavor of thigh meat with the lightness of breast meat.

Buttock area. Full of collagen!

Chicken gizzard. Excellent texture! With salt and black pepper.

Cartilage from the chest. Perfect with alcohol!

Thick chicken tenders with a light flavor of snow salt!

Chicken liver. Rare and creamy inside. Perfect match with the sauce!

Chicken abdominal membrane. Similar texture to beef offal. Grilled with sauce, enjoy with your preferred flavor of grated ponzu.

Rare meat around the rare part. Similar texture to beef tongue, with plenty of green onions.

Meat around the heart. The slightly sweet oil and sauce are exquisite.

The rich yolk pairs perfectly with the popular tsukune!! We grilled the soft tsukune with the rich yolk of red chicken eggs.

Popular grilled avocado! The sweet cream cheese and nut accents are addictive.

Topped with chopped perilla leaves on sasami

Topped with wasabi on sasami

Topped with sesame oil, green onions, sesame seeds, and light snow salt on lightly grilled liver

The rich flavor is addictive! Please enjoy the rich chicken yukke made with red chicken eggs.

Fresh liver is slowly heated using low temperature cooking. The unique moistness of low temperature cooking is complemented by homemade green onion sauce, sesame oil, and green onions! Perfect as a snack with drinks.

The crunchy and bouncy texture is addictive! We used shark cartilage from Kesennuma and plenty of ume crystals made from Nanko ume from Wakayama. This dish stands out for its excellent compatibility with exquisite seafood delicacies!

A simple potato salad that retains the deliciousness of the potatoes, enjoyed with a special smoked soft-boiled egg and crunchy Tasmanian mustard, prepared to your preferred mixing level. A popular menu item at Toriyano!!

A salad topped with plenty of crispy fried burdock. Served with a refreshing dressing.

A perfect dish to pair with avocado, combining salted kombu, sesame oil, and salt.

Leave everything to us when it comes to celery! Directly shipped from Oki Store in Saitama Prefecture!! It has no strong celery smell and a light flavor that goes well with grilled chicken!

A dish made by grilling a firm-textured parent chicken over charcoal and marinating it in ponzu. A refreshing appetizer.

Directly shipped fresh cheese from Yuge Farm located in Kita Ward, Kobe City! Refreshingly styled like a Caprese.

It is finished while raising flames and firmly adding the aroma of charcoal. The aroma of charcoal enhances the texture and flavor of the 100-day chicken.

The flavor of butter and the sweetness of sweet potatoes are the best match!

A dish featuring crispy fried chicken thigh generously topped with a special blend of spices including chili, cumin, garlic, and onion. Enjoy it with beer, chuhai, or highball!

About 4 to 5 pieces of fried chicken marinated in homemade sauce for a long time

A dish that becomes addictive

We will finish the omelette fluffy and creamy like an omelette. We will serve it hot and fresh!

A dish served with chopped perilla leaves and mentaiko

Rich and flavorful chicken white soup with low-water noodles from a long-established noodle shop in Kyoto. A popular closing menu item.

Authentic grilled rice ball finished with dashi soy sauce.

A small chicken rice bowl the size of a tea bowl.

We carefully make the caramel on top one by one after receiving your order. Enjoy the freshly made crispy texture and the smooth texture of the pudding!