ベンジャミン牛排 東京ガーデンテラス紀尾井町
ベンジャミンステーキハウス 東京ガーデンテラス紀尾井町 / BENJAMIN STEAK HOUSE
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品味熟成肉的高級牛排館
推薦亮點
評分
評論
照片
菜單
A lunch-only set menu that allows you to enjoy USDAPRIMEBEEF's filet mignon in a more casual setting.
這份套餐包含我們精選的人氣菜餚作為開胃菜,以及美國農業部優質牛肉菲力牛排作為主菜。 -迎賓飲料- ■開胃菜 今日開胃菜(3 種)■湯 今日湯/今日湯■主菜 [美國農業部優質牛肉] 菲力牛排■配菜・馬鈴薯泥・無麩質奶油菠菜■甜點 今日甜點/今日甜點■麵包
本店最高等級!餐前開胃菜包含黑毛和牛韃靼牛排配魚子醬,前菜為海鮮拼盤,主菜為T骨牛排。這道菜讓您可以奢華地享用海鮮和肉類。 -迎賓飲料- ■餐前開胃菜:黑毛和牛韃靼牛排配魚子醬 ■開胃菜 海鮮拼盤 ■湯(可當日選擇) 班傑明湯/龍蝦濃湯 ■主菜[美國農業部優質牛肉] T骨牛排 ■配菜・馬鈴薯泥・無奶油菠菜 ■甜點 今日甜點 ■麵包/兩種麵包
主菜是超值套餐,包括 USDA PRIME 熟成菲力牛排和 2 小時無限暢飲,包括氣泡酒。 ■麵包・2 種麵包、核桃和小麥、自製打發黃油■今日開胃菜・混合沙拉、巨型雞尾酒蝦、時令蔬菜雜燴■今日湯・今日廚師精選湯■主菜・USDA PRIME 熟成菲力牛排 150 克■配菜・土豆泥、無奶油菠菜■鹽菜・時請食材製成的甜點。
A lunch-only set menu that allows you to enjoy USDA PRIME BEEF filet mignon in a more casual setting. Toast with a choice of 18 kinds of drinks ■SALADTODAY'S SALAD / Salad of the day example)Mesclun salad ■SoupTODAY'S SALAD / Soup made with seasonal ingredients ■ENTREE [USDA PRIME BEEF] FILET MIGNON [USDA Prime Beef Filet Mignon■SIDE DISH/MASHED POTATOES /Mashed Potatoes/CREAMLESS CREAMED SPINACH■DESSERTTODAY'S DESSERT/Today's Dessert■Bread/2 kinds of bread■After Dinner Coffee/Tea
本套餐包含一杯吐司飲料和美國農業部優質波特豪斯熟成T骨牛排。 ■吐司飲料■開胃菜 3種拼盤■今日湯品 時令食材熬製的湯品■主菜・美國農業部優質波特豪斯熟成T骨牛排(420克以上)2人份■配菜 土豆泥/無奶油奶油菠菜■甜點 今日特製甜點■麵包/2種麵包
Benjamin Steakhouse 將在其日本國內四家門市(六本木、東京花園露台紀尾井町、大阪、京都)推出與頂級香檳品牌 Piper-Heidsieck 的合作套餐。 Piper-Heidsieck 的誕生旨在打造一款“女王專屬香檳”,其優雅精緻的口感令人驚艷。這款香檳與 Benjamin Steakhouse 經過乾式熟成、濃縮風味的熟成肉完美搭配,定能為您帶來幸福的用餐體驗。 ★Piper-Heidsieck Essentiel Extra Brut★2-3 人份一瓶,4 人份兩瓶,5-6 人份三瓶。 《菜單》■開胃菜新鮮牡蠣和魚子醬■沙拉凱撒沙拉配優質培根■主菜美國農業部優質T骨牛排■配菜炒蘆筍本傑明薯條■甜點主廚特色甜點咖啡或茶■兩種麵包
氣泡酒,乾杯!我們準備了白鱘魚子醬作為開胃小菜。雙份主菜是USDA PRIME熟成菲力牛排和烤龍蝦尾。此套餐包含兩小時無限暢飲(含氣泡酒),非常超值。 ■麵包:2種麵包 核桃和小麥 自製打發黃油■開胃菜:CALVISIUS魚子醬(白鱘魚)■開胃菜:3種混合沙拉、烤培根、金槍魚韃靼■今日湯:採用時令食材熬製的湯■主菜:SURF & TURF ・USDA PRIME:採用時令食材熬製的湯■主菜:SURF & TURF ・USDA PRIME:採用時令食材熬製的湯■主菜:SURF & TURF ・USDA PRIME 搭配時令食材熬製的湯■主菜:SURF & TURF ・USDA PRIME成肉味無果司烤餅:搭配甜馬鈴薯
USDA PRIME Porterhouse Aged T-bone Steak as main dish, 3 kinds of appetizers, seasonal soup and 2 hours all-you-can-drink plan. All-you-can-drink menu for 2 hours】・Sparkling wine, wine (red, white), beer, crackers (whiskey, cassis, dita, gin, rum, Campari), soft drinks (cola, ginger ale, 7up, orange, grapefruit, oolong tea) MENU》■APPETIZER 3 kinds of shrimp, tuna tartar, mesclun salad ■Today's soupSoup made with seasonal ingredients ■Main28 weeks aged USDA prime porterhouse steak (T-bone) ■SIDEDISH mashed potatoes & Creeless cream spinach ■DESSERT Chef's special dessert
A lunch-only set menu that allows you to enjoy 28-day aged USDA PRIME T-bone steaks in a more casual setting.
A lunch-only plan to enjoy carefully selected USDA PRIME filet mignon steak. The course includes everything from appetizers to desserts and a 90-minute free-flow.
A limited lunch plan to enjoy aged USDA Prime T-bone steak. The course includes everything from appetizers to desserts and a 90-minute free-flow.
We also have a 10g option available. 7,865 yen
Contains 6 pieces per plate. *Quantity can be adjusted.
Contains 4 pieces per plate.
For two - Steak for two people - 35,750 yen. For three - Steak for three people - 53,625 yen. For four - Steak for four people - 71,500 yen.
Regular size 340g 16,940 yen Small size 240g 12,705 yen
Prepared by steaming or grilling. From 12,100 yen.
A combination of filet mignon and lobster tail
Prepared by sautéing or steaming.
Prepared by sautéing or steaming.
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45ml
45ml
