Benjamin Steak House Tokyo Garden Terrace Kioicho

A lunch-only set menu that allows you to enjoy USDAPRIMEBEEF's filet mignon in a more casual setting.

This course features an assortment of our popular dishes for appetizers and USDA PRIME BEEF filet mignon for the main dish. -Welcome Drink■APPETIZERToday's Appetizer3 appetizers of the day ■SOUPTODAY'S SOUP/ Soup of the day ■ENTREE [USDA PRIME BEEF] FILET MIGNON[USDA PRIME BEEF] FILET MIGNON■SIDE DISH/MASHED POTATOES/Mashed Potatoes/CREEDLESS CREAMED SPINACH■DESSERTTODAY'S DESSERT DESSERT■BREAD/Bread

Our top grade course includes a lavish seafood platter as an appetizer and a T-bone steak as a main dish. -Welcome Drink-■AMUSEKUROGE WAGYU BEEF TARTARE with CAVIARWagyu beef tartare steak and caviar ■APPETIZERSEAFOOD PLATTERSeafood platter ■SOUP (Choice of Soup of the day) SOUP (choice of the day)BENJAMIN SOUP /LOBSTER BISQUEBenjamin Soup / Lobster Bisque■ENTREE[USDA PRIME BEEF] T-BONE STEAK[USDA Prime Beef] T-Bone Steak■SIDE DISH MASHED POTATOES/Mashed Potatoes, CREAMLESS CREAMED SPINACH■DESSERTToday's Dessert■Bread/Two kinds of bread

This is a special course that includes USDA PRIME aged filet mignon steak as the main course and 2 hours all-you-can-drink including sparkling wine. Free-flow plan combination of 18 kinds of drinks, Kirin Ichiban Shibori draft beer, sparkling wine, red wine, white wine, Cassis, Dita, Campari, gin, rum, whiskey highball (non-alcoholic), Verju soda (non-alcoholic sparkling), cola Orange, ginger ale, grapefruit, 7up, oolong tea ■Bread: 2 kinds of bread, walnut & wheat, homemade whipped butter ■TODAY'S Appetizer: Mesclun salad, jumbo cocktail shrimp, ratatouille with seasonal vegetables ■TODAY'S SOUP SOUP・Chef's choice of soup of the day ■MAIN・USDA PRIME aged filet mignon steak 150g ■SIDE DISH・Mashed potatoes and creamless creamed spinach ■DESSERT・Dessert using seasonal ingredients *Please note that the contents of dishes may differ depending on availability. Please note that the menu may vary depending on availability.

A lunch-only set menu that allows you to enjoy USDA PRIME BEEF filet mignon in a more casual setting. Toast with a choice of 18 kinds of drinks ■SALADTODAY'S SALAD / Salad of the day example)Mesclun salad ■SoupTODAY'S SALAD / Soup made with seasonal ingredients ■ENTREE [USDA PRIME BEEF] FILET MIGNON [USDA Prime Beef Filet Mignon■SIDE DISH/MASHED POTATOES /Mashed Potatoes/CREAMLESS CREAMED SPINACH■DESSERTTODAY'S DESSERT/Today's Dessert■Bread/2 kinds of bread■After Dinner Coffee/Tea

This course includes a toast drink and USDA PRIME Porterhouse Aged T-bone Steak. ■Toast drink ■AppetizersAssorted Appetizer Platter with 3 varieties ■Today's SoupSoup made with seasonal ingredients ■Entree USDA PRIME Porterhouse Aged T-bone Steak Side DishesMashed Potatoes/Creamless Cream Spinach■DessertOriginal Dessert of the Day■Bread/Two kinds of bread

Four Benjamin Steakhouse restaurants in Japan (Roppongi, Tokyo Garden Terrace Kioicho, Osaka, and Kyoto) will offer a course in collaboration with the prestigious champagne house Piper Edosic. Piper Edosic, created with the aim of creating a "Champagne fit for a queen," is characterized by its elegant and refined taste. It is a perfect match for Benjamin Steakhouse's dry-aged aged meats, and promises a blissful moment. Piper Edosic Essensiel Extra Brut★1 bottle for 2 to 3 persons, 2 bottles for 4 persons, 3 bottles for 5 to 6 persons. MENU》■APPETIZERFresh oysters and caviar ■SALADCaesar salad with premium bacon ■ENTREEUSDA Prime T-bone steak ■SIDEDISHSautéed asparagus with Benjamin home fries ■DESSERTChef's special dessertCoffee or Tea ■Two kinds of bread

Toast with sparkling wine! We have prepared White Sturgeon Caviar as amuse, USDA PRIME Aged Filet Mignon Steak and Grilled Lobster Tail as double main course. This is a great value course with 2 hours all-you-can-drink including sparkling wine. Free-flow plan combination of 18 kinds, Kirin Ichiban Shibori draft beer, sparkling wine, red wine, white wine, Cassis, Dita, Campari, gin, rum, whiskey highball (non-alcoholic), Verju soda (non-alcoholic sparkling), cola, and Orange, ginger ale, grapefruit, 7up, oolong tea ■BreadTwo kinds of breadWalnut & wheatHomemade whipped butter ■AmuseCaviarCalvisius (white sturgeon)■Appetizer Mist 3typesMesclun salad, grilled bacon, tuna tartar ■Today's Soup Today SoupSoup made with seasonal ingredients■Main SURF & TURF, USDA PRIME Aged Filet Mignon Steak 120g, Grilled Lobster Tail■Side DishesMashed Potato & Creamless Cream Spinach■DesertOriginal seasonal dessert

USDA PRIME Porterhouse Aged T-bone Steak as main dish, 3 kinds of appetizers, seasonal soup and 2 hours all-you-can-drink plan. All-you-can-drink menu for 2 hours】・Sparkling wine, wine (red, white), beer, crackers (whiskey, cassis, dita, gin, rum, Campari), soft drinks (cola, ginger ale, 7up, orange, grapefruit, oolong tea) MENU》■APPETIZER 3 kinds of shrimp, tuna tartar, mesclun salad ■Today's soupSoup made with seasonal ingredients ■Main28 weeks aged USDA prime porterhouse steak (T-bone) ■SIDEDISH mashed potatoes & Creeless cream spinach ■DESSERT Chef's special dessert

This special course includes USDA PRIME Aged Filet Mignon Steak for main course, welcome drink and dessert plate. Why not express your gratitude with the dessert plate?

This course is the quintessential Benjamin Steak House experience, bringing out the best of the ingredients themselves. Featuring a bold live lobster and an aged filet mignon steak that combines tenderness and rich flavor, you will enjoy the true delights of an authentic New York steakhouse.

The sumptuous live lobster and the USDA Prime T-Bone steak, aged to the utmost flavor. This is a simple yet luxurious course that allows you to enjoy two of Benjamin's signature dishes. Please enjoy the real taste of an authentic New York steakhouse.

A lunch-only set menu that allows you to enjoy 28-day aged USDA PRIME T-bone steaks in a more casual setting.

A lunch-only plan to enjoy carefully selected USDA PRIME filet mignon steak. The course includes everything from appetizers to desserts and a 90-minute free-flow.

A limited lunch plan to enjoy aged USDA Prime T-bone steak. The course includes everything from appetizers to desserts and a 90-minute free-flow.