博多牛腸鍋やまや 松山店

Since its founding in 1974, Yamaya Communications' products have made their way to dining tables across the country in less than a quarter of a century. The reason for this is a thorough commitment to taste. Under the spirit of 'Commitment to Uncompromising Flavor', we carefully select ingredients for each product, starting with spicy cod roe, and we cherish the traditional methods of production. Please enjoy the flavors of Hakata.

The 'Craft Sauce' is made from four carefully selected ingredients. It is based on 'Fukuoka Kitaya Sake' and includes 'Rausu Kombu' to bring out a rich and aromatic umami flavor. The chili pepper is a unique blend called 'Sakikara'. For a secret ingredient, 'Yuzu from Kyushu' is used. By adding this yuzu, the 'Craft Sauce' from Yamaya is finished with a splendid aroma and elegance. This is a product that has been carefully marinated and aged for one hundred sixty-eight hours.

Spicy cod roe marinated for 168 hours in the 'Craft Sauce' that has been preserved since the establishment.

Using 100% domestic beef small intestine, which is said to be the most delicious among 'motsu'. That's why the sweetness and umami that spread in your mouth is a creamy deliciousness. Please enjoy the moderate chewiness and the bouncy texture.

Aged Dashi Soy Sauce ... Based on domestic grilled flying fish dashi, it is finished with a refreshing sweet and deep flavor using Kyushu's authentic brewed soy sauce. Rich Miso ... A rich and deep flavor with the addition of mild and elegant sweetness from Saikyo miso and ground sesame.

Available for two servings or more

●Domestic Beef Offal ... 1,480 yen ●Vegetable Assortment ... 520 yen ●Cabbage ... 420 yen ●Garlic Chives ... 420 yen ●Burdock ... 420 yen ●Tofu ... 320 yen

● Champon noodles ... 480 yen ● Zosui ... 450 yen

We carefully select and serve each dish that continues to be familiar and beloved in Kyushu, so that you can think, 'Kyushu cuisine is truly delicious!'

These dumplings are cooked in a pork bone broth that is lighter than it looks, making them easy to drink. The richness of the soup and the juiciness of the dumplings are a perfect match! They provide a power boost for a body feeling sluggish in the summer. They pair exceptionally well with cold beer! Please enjoy them while they are hot!

How about the Toro Uma Motsuyaki Teppan, perfect for beer and rice?

It is delicious when eaten on garlic toast! It goes well with white rice!

The crispness of the vegetables and the abundance of ingredients allow for a variety of textures to be enjoyed. Depending on how it is mixed, the flavor changes with each bite, making it a dish that can be enjoyed until the very end without getting bored.

How about a warm potato salad generously made with mentaiko?

Crispy on the outside, juicy on the inside, Hakata's famous hitokuchi gyoza

This is the most popular dashi rolled mentaiko omelette during dinner time.

This is a Kyushu specialty made by wrapping chicken skin in a spiral shape. Enjoy the flavor of the carefully crafted soy sauce glaze, the crispy texture of the skin, and the chewy, juicy texture on the inside.

How about French fries with Yamaya's mentaiko mayo?

How about pickled cucumber made with Yamaya's proud umadashi, perfect as a snack with alcohol or as a side dish for rice?

Simply the snack!

How about kimchi with plant-derived lactic acid bacteria LP-17 that reaches the intestines alive?