LEGARE

Roasted slowly in the oven with only salt and olive oil.

A fluffy texture and smooth mouthfeel, with a generous amount of black pepper.

Spicy tomato sauce pasta made with short pasta

Please ask the staff for details.

Bacon, onion, cheese, tomato sauce

Three types of herbs: basil, rosemary, and thyme enhance the flavor of the chicken.

A simple pizza with basil, mozzarella cheese, and tomato sauce.

Quattro means four, and formaggi means cheese. It uses four types of cheese, including Gorgonzola and Taleggio.

The burnt soy sauce adds an accent!

Simple yet delicious! Burnt butter is very appetizing.

A dish that is slowly cooked at a low temperature for one hour, allowing you to fully appreciate the sweetness of the onion.

Ajillo is a small dish cooked with olive oil and garlic.

The flavor of cinnamon and honey adds a nice touch. Perfect with wine!!

A platter of five types of cold dishes for two people, including anchovy potato salad and liver mousse.

Drizzled with truffle oil

A cold dish made with tomatoes, mozzarella cheese, and basil

Since it is a mousse, it has a fluffy texture and melts in your mouth!

Anchovies and potatoes go really well together.

Please ask the staff about today's fresh fish.

Includes Taleggio, Gorgonzola, Mascarpone, etc. Can be modified based on preferences.

A classic snack that you can't help but order.

Please make a reservation by the day before.