肉×野菜×ワイン イチバのウラ 名古屋驛店

Cold half-cut tomato salad, and when you break it open, there's a refreshing yogurt filling inside! Please give it a try.

The lightly marinated peaches and smooth cheese mousse pair perfectly with wine.

We have prepared homemade egg mayonnaise wrapped in yam potato this time. Enjoy the fluffy texture!

A dish where thinly sliced zucchini matches the roasted flavor of grilled corn and the tanginess of salsa sauce.

The moist horse meat pairs perfectly with the well-balanced fruity sauce.

Homemade low temperature cooked Mikawa pork sliced thinly. Served with a broken egg on the side.

An appetizer before the meal, a popular dish to accompany wine. You can enjoy various vegetable dishes.

Grilled lettuce served with hot sauce right in front of you! Enjoy the harmony of the moderately tangy sauce and the lettuce.

Sliced water octopus topped with a hot sauce for a firm texture.

A delightful dish topped with peach and mozzarella cheese on a fragrant stone-baked bread! Perfect to enjoy with wine.

Deliciously stewed tripa wrapped in a spring roll.

Crispy grilled zucchini with refreshing apple sauce

A dish from the Italian region of Naples made by mixing fresh seaweed into the pizza dough and frying it.

Signature dish! The fried beef cutlet weighs 200g and is not heavy thanks to the addition of herbs to the breadcrumbs, allowing you to enjoy it deliciously until the last bite.

The pork cutlet made with Chita pork is fried to lock in the delicious flavor of the pork. It is a perfect dish to pair with white wine.

Fresh sausage with a fragrant spice. Served with marinated purple cabbage.

A hearty 200g steak grilled over charcoal. Served with grilled vegetables and homemade wine sauce.

Chita pork, produced in the Chita Peninsula of Aichi Prefecture, has a strong flavor from the fat and a tender, juicy texture. Charcoal grilling enhances the deliciousness of the pork.

Caramelized and finished crispy figs. Perfect as a wine accompaniment.

Rye bread soaked in plenty of anchovy butter, grilled with cheese on an iron plate, a perfect dish to pair with wine.

Risone means 'small rice' in Italian. This dish is made with pasta shaped like rice grains, finished as a risotto. It is the number one popular closing menu item.

This dish is irresistible with the perfect combination of tomato cream and cheese.

This is a hot risotto with the aroma of corn and just the right sweetness that pairs well with cream.

This is a special garlic rice made with plenty of simmered beef tendon.

Two cuts each

Please enjoy the crepe soaked with plenty of orange juice and filled with compote mango, generously topped with mascarpone ice cream.

Seasonal fruits are made into a crispy kadaif pie. Enjoy the texture along with the moderate acidity of the fruits.