Meat x Vegetables x Wine Ichiba no Ura Nagoya Station

Fresh zucchini and mushrooms with olive oil and rock salt. Generously topped with Italian Grana Padano cheese.

Fresh seasonal eggplant with plenty of fresh lemon squeezed for a refreshing taste. This dish is perfect as an appetizer before a meal and pairs well with white wine or sparkling wine.

A Mediterranean dish made with chickpeas blended into a smooth paste. Its rich and creamy flavor pairs well with wine.

Served with homemade Ufu Mayo and fried burdock.

Homemade low-temperature cooked Mikawa pork sliced thinly. Served with a broken egg on the side.

A popular dish for appetizers before meals, perfect to accompany wine. You can enjoy a variety of vegetable dishes.

Finished with soy sauce fragrant with sansho, grilled cheese and lotus root on a hot plate.

Carrots roasted with homemade orange butter made from fresh oranges, offering an irresistible combination of sweetness and a hint of salt.

Baked slowly in the oven with porcini cream and potatoes.

Rich homemade croquette made with 100% taro.

Please enjoy it with a baguette, dipping it in the sauce as you like.

A dish from the Italian region of Naples made by mixing fresh seaweed into pizza dough and frying it.

Generously drizzled with lemon, perfect as a companion to white wine.

Specialty! The fried beef cutlet, weighing 200g, is not heavy thanks to the addition of herbs to the breadcrumbs, allowing you to enjoy it deliciously until the last bite.

The pork cutlet made with Chita pork is fried to lock in the delicious flavor of the pork. It is a perfect dish to pair with white wine.

Fresh sausage with a fragrant spice. Served with marinated purple cabbage.

Roast beef made from Black Wagyu served with vegetables.

A hearty 200g steak grilled over charcoal. Served with grilled vegetables and homemade wine sauce.

Chita pork, produced in the Chita Peninsula of Aichi Prefecture, has a strong flavor from the fat, and the meat is tender and juicy. Charcoal grilling enhances the flavor of the pork.

This is a dessert-like Camembert cheese that has been caramelized.

A dish that is richly soaked in anchovy butter on rye, baked with cheese on an iron plate, perfect for pairing with wine.

Risone means 'little rice' in Italian. This dish is made by finishing pasta shaped like rice grains into a risotto. It is the number one popular closing menu item.

This dish is irresistible with the perfect combination of tomato cream and cheese.

This is a hot risotto that pairs well with the aroma of porcini mushrooms and cream.

This is a special garlic rice made with a generous amount of simmered beef tendon.

Two cuts each

Please enjoy the crepe, which is soaked with plenty of orange juice, along with apples that have been compoted in red wine while retaining a crunchy texture, generously mixed with mascarpone ice cream.