燒肉冠軍 PENTHOUSE
焼肉チャンピオン ペントハウス / Yakiniku Champion Penthouse
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菜單
该课程包括育科。只有高中生及以上才能享用 "雪菜"。高中生以下、健康状况不佳者、老年人或可能怀孕者，将以其他菜肴代替 "雪菜"。 冠军雪菜牛肉里脊肉盆栽泡菜什锦季节性南瓜2种谭盐札卜树鸡蛋沙拉蔬菜Munchi大马濑2种稀有部位（盐）2种荷尔蒙（盐）3种红肉（酱汁）[餐] 请自选一种菜肴。冷面和炒面* 使用国产大米。
该课程包括育科。只有高中生及以上才能享用 "雪菜"。高中生以下、身体不适、年长或怀孕者，将以其他菜肴代替 "雪菜"。 冠军育乐泡菜拼盘两道时令名菜鸡蛋沙拉蔬菜芒奇三种稀有部位（盐）三种红肉（酱汁） [餐] 请自选一道菜。冷面、炒面 [甜点] 请自选一道菜。杏布丁、芒果布丁 *使用国产大米。
该课程包括育科。只有高中生及以上才能享用 "雪菜"。高中生以下、身体不适、年长者或可能怀孕者，将以其他菜肴代替 "雪菜"。 冠军育乐泡菜杂烩两道时令名菜精致黑舌盐（黑和牛） Chateaubriand 松露盐与上等厚切腊肠 Zabusuki 沙拉蔬菜小吃三珍（盐）三种红肉（酱汁） [餐] 请选择一道菜。冷面、炒面 [甜点] 请自选一道菜。光滑杏布丁、芒果布丁 *我们使用国产大米。
This course includes Yukke. Yukke is only available for high school students and older. For those under high school age, those who are not in good health, the elderly, or those who may be pregnant, yukke will be replaced with another dish. Champion YukkeBeef tenderloinPonzu kimchi assortmentSeasonal namul2 kinds of tongueSaltZabusukiSalad greens with eggMunchiOmakase 2 kinds of parts (salt)2 kinds of hormone (salt)Omakase 3 kinds of red meat (sauce)[Meal] Please choose one dish of your choice. Cold noodles and yukkejangkbap*We use domestically produced rice.
This course includes Yukke. Yukke is only available for high school students and older. For those under high school age, those who are not in good health, the elderly, or those who may be pregnant, yukke will be replaced with another dish. Champion Yukke Kimchi Platter2 kinds of seasonal namulSalad with finest black tongue salt (Black Wagyu beef)Fillet/Halami Zabusuki with eggSalad with greensMunchi 3 kinds of rare parts (salt)3 kinds of red meat (sauce)[Meal] Please choose one dish of your choice. Cold noodles and yukkejangkbap [Dessert] Please choose one dish of your choice. Smooth apricot bean curd and mango pudding.
This course includes Yukke. Yukke is only available for high school students and older. For those under high school age, those who are not in good health, the elderly, or those who may be pregnant, yukke will be replaced with another dish. Champion Yukke Kimchi AssortmentTwo kinds of seasonal namulSalted top quality black tongue (Wagyu beef) Chateaubriand Truffle saltThinest thick cut Jalami Zabusuki with eggSalad greensMunchiThree kinds of rare parts (salt)Three kinds of red meat (sauce) [Meal] Please select one dish of your choice. Cold noodles and yukkejangkbap [Dessert] Please choose one dish of your choice. Smooth apricot bean curd and mango pudding.
This course includes Yukke. Yukke is only available for high school students and older. For those under high school age, those who are not in good health, the elderly, or those who may be pregnant, the yukke will be replaced with another dish.
(Small Bottle)
Half Bottle 10,000 yen
Full bottle 5,000 yen
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
180ml
(each)
During dinner time, a service charge of 10% will be added. The content may vary slightly depending on the supply situation.
The best part of the shoulder loin, 'Zabuton.' Lightly sear the meat with special dipping sauce and enjoy it with egg. Please also have a bite-sized portion of rice with it. (2 pieces) 1 piece 1,600 yen
The provision of certified raw meat handling facilities is limited to those aged high school and above. Those who are not feeling well, those who may be pregnant, and the elderly, who may have weakened immunity, are advised to refrain from consuming raw meat.
A rare cut from the thigh meat. It is a tender cut with marbling.
A rare delicacy that you won't often encounter in the arm. Meat enthusiasts cannot speak of it without having tasted 'Misuji.'
Our top recommendation! A precious cut with marbling next to the triangle. It's exquisite!
A rare cut located next to the lamp! Richness that rivals sirloin!
It is a cut with soft red meat and a deep flavor.
This is a soft red meat connected to 'Misugi'. It is called this because it resembles the shape of a chestnut.
Lean and delicious red meat that is refreshing in the arm part! It is called this because its shape resembles a chili pepper.
The core part near the center of the inner thigh. It has a light marbling with red meat and is very tender.
(Australian) Enjoy the large slice of tongue wrapped with plenty of green onions.
The back of the tongue. The meat has a strong flavor and is juicy!
Meat around the rib bones, also known as 'Geta Karubi'.
A classic of grilled meat, the elegant fat is delicious.
The flavor is rich and delicious! The moderate firmness provides a pleasant texture!!
It is characterized by a light flavor with little fat and a tender texture.
Beef diaphragm. Tender and moist.
The lower part of the diaphragm (the thick part near the lumbar vertebrae). The meat is tender and has moderate fat.
Today's recommendation is an assortment. Please enjoy the fresh hormones. (4 items) Half 700 yen
Beef large intestine.
Beef small intestine. The fatty 'Maruchou' melts in your mouth as soon as you take a bite.
The first stomach of a cow. The more you chew, the more flavor it has.
Full of iron.
From 250 yen
During dinner time, a service charge of 10% will be added. The content may vary slightly depending on the supply situation. Our restaurant uses domestically produced rice.
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