Yakiniku Champion Penthouse
焼肉チャンピオン ペントハウス
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Auswertung
Japan Nutzerbewertungen3.55(15Einträge)Rezensionen
Foto
Speisekarte
This course includes Yukke. Yukke is only available for high school students and older. For those under high school age, those who are not in good health, the elderly, or those who may be pregnant, the yukke will be replaced with another dish.
This course includes Yukke. Yukke is only available for high school students and older. For those under high school age, those who are not in good health, the elderly, or those who may be pregnant, the yukke will be replaced with another dish.
This course includes Yukke. Yukke is only available for high school students and older. For those under high school age, those who are not in good health, the elderly, or those who may be pregnant, the yukke will be replaced with another dish.
This course includes Yukke. Yukke is only available for high school students and older. For those under high school age, those who are not in good health, the elderly, or those who may be pregnant, yukke will be replaced with another dish. Champion YukkeBeef tenderloinPonzu kimchi assortmentSeasonal namul2 kinds of tongueSaltZabusukiSalad greens with eggMunchiOmakase 2 kinds of parts (salt)2 kinds of hormone (salt)Omakase 3 kinds of red meat (sauce)[Meal] Please choose one dish of your choice. Cold noodles and yukkejangkbap*We use domestically produced rice.
This course includes Yukke. Yukke is only available for high school students and older. For those under high school age, those who are not in good health, the elderly, or those who may be pregnant, yukke will be replaced with another dish. Champion Yukke Kimchi Platter2 kinds of seasonal namulSalad with finest black tongue salt (Black Wagyu beef)Fillet/Halami Zabusuki with eggSalad with greensMunchi 3 kinds of rare parts (salt)3 kinds of red meat (sauce)[Meal] Please choose one dish of your choice. Cold noodles and yukkejangkbap [Dessert] Please choose one dish of your choice. Smooth apricot bean curd and mango pudding.
This course includes Yukke. Yukke is only available for high school students and older. For those under high school age, those who are not in good health, the elderly, or those who may be pregnant, yukke will be replaced with another dish. Champion Yukke Kimchi AssortmentTwo kinds of seasonal namulSalted top quality black tongue (Wagyu beef) Chateaubriand Truffle saltThinest thick cut Jalami Zabusuki with eggSalad greensMunchiThree kinds of rare parts (salt)Three kinds of red meat (sauce) [Meal] Please select one dish of your choice. Cold noodles and yukkejangkbap [Dessert] Please choose one dish of your choice. Smooth apricot bean curd and mango pudding.
This course includes Yukke. Yukke is only available for high school students and older. For those under high school age, those who are not in good health, the elderly, or those who may be pregnant, the yukke will be replaced with another dish.
(Small Bottle)
Half Bottle 10,000 yen
Full bottle 5,000 yen
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
180ml
(each)
During dinner time, a service charge of 10% will be added. The content may vary slightly depending on the supply situation.
The best part of the shoulder loin, 'Zabuton.' Lightly sear the meat with special dipping sauce and enjoy it with egg. Please also have a bite-sized portion of rice with it. (2 pieces) 1 piece 1,600 yen
The provision of certified raw meat handling facilities is limited to those aged high school and above. Those who are not feeling well, those who may be pregnant, and the elderly, who may have weakened immunity, are advised to refrain from consuming raw meat.
A rare cut from the thigh meat. It is a tender cut with marbling.
A rare delicacy that you won't often encounter in the arm. Meat enthusiasts cannot speak of it without having tasted 'Misuji.'
Our top recommendation! A precious cut with marbling next to the triangle. It's exquisite!
A rare cut located next to the lamp! Richness that rivals sirloin!
It is a cut with soft red meat and a deep flavor.
This is a soft red meat connected to 'Misugi'. It is called this because it resembles the shape of a chestnut.
Lean and delicious red meat that is refreshing in the arm part! It is called this because its shape resembles a chili pepper.
The core part near the center of the inner thigh. It has a light marbling with red meat and is very tender.
(Australian) Enjoy the large slice of tongue wrapped with plenty of green onions.
The back of the tongue. The meat has a strong flavor and is juicy!
Meat around the rib bones, also known as 'Geta Karubi'.
A classic of grilled meat, the elegant fat is delicious.
The flavor is rich and delicious! The moderate firmness provides a pleasant texture!!
It is characterized by a light flavor with little fat and a tender texture.
Beef diaphragm. Tender and moist.
The lower part of the diaphragm (the thick part near the lumbar vertebrae). The meat is tender and has moderate fat.
Today's recommendation is an assortment. Please enjoy the fresh hormones. (4 items) Half 700 yen
Beef large intestine.
Beef small intestine. The fatty 'Maruchou' melts in your mouth as soon as you take a bite.
The first stomach of a cow. The more you chew, the more flavor it has.
Full of iron.
From 250 yen
During dinner time, a service charge of 10% will be added. The content may vary slightly depending on the supply situation. Our restaurant uses domestically produced rice.
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