ザ・ガーデンオリエンタル・大阪

We combined Shine Muscat grapes with tomatoes dressed in honey mustard vinaigrette. Burrata cheese envelops the sweet and sour flavors of the fruit.

Slowly simmered black Wagyu beef tendon with aromatic vegetables, finished with spices such as garam masala and cumin in a classic European style curry. This dish is served with a side salad.

We have prepared fluffy swordfish into a crispy cutlet. Enjoy it with a refreshing herb tartare sauce. This dish is served with a salad and bread or rice.

A Caesar salad featuring the rich flavor of lobster combined with the aroma of grilled romaine lettuce. The special dressing, enhanced with a creamy Americane sauce, brings out a smooth and deep taste.

This is a creamy crab cream croquette luxuriously made with Kasuumi red snow crab. The refreshing acidity of the tomato sauce enhances the flavor of the crab. It is served with a salad and either bread or rice.

We carefully selected Wagyu beef and added sweet, rich onions from Awaji Island, then grilled it to perfection. Served with a side of the sweet and rich 'Inca no Mezame' potatoes. Accompanied by a salad and either bread or rice.

This steak is luxuriously made using the renowned Omi beef, which Shiga proudly boasts. To maximize the delicate texture and refined sweetness of the meat, it has been expertly cooked to a medium-rare. This dish is served with a salad and either bread or rice.

This is a seasonal parfait combining fresh Shine Muscat grapes and the fragrant Taiwanese tea 'Oriental Beauty.' Enjoy this special item available only during this period, featuring the juicy sweetness of Shine Muscat and the elegant aroma of Oriental Beauty.

This is homemade ice cream that carefully captures the rich flavor of roasted pistachios that have been roasted to perfection and turned into a smooth paste. Enjoy its creamy texture and deep richness.

We combined our homemade coffee jelly with aromatic coffee espuma. Finished with shaved tonka bean, it adds a sweet and rich aroma, resulting in a deep flavor.

Made with domestically produced wheat 'Tokuhōgasa', featuring a moist and baked Genoise sponge. Luxuriously using domestic strawberries, it is finished with a refreshing taste along with light whipped cream.

A fragrant fondant chocolate made with Amazon cocoa. The ganache that melts from the freshly baked dough leaves a luxurious aftertaste. Enjoy the contrast of warm and cold with a side of vanilla ice cream.

We layered the smooth cream made from Hokkaido mascarpone with the aroma and slight bitterness of Kyoto Uji matcha 'Asagiri'. Enjoy the melting texture and elegant aftertaste.

Made with chestnuts from Tanba City, Kyoto Prefecture, it is finished with a rich-flavored Mont Blanc cream. Inside, there are layers of almond meringue and Amazon cacao jelly, accompanied by Ippodo roasted tea ice cream and sweetened chestnut.

Layers of custard cream generously infused with Madagascar vanilla, placed between fragrant pastry made from domestic wheat 'Haru Yutaka'. The vanilla chantilly on top adds a gentle sweetness and depth.

We will serve a one-plate meal with curry rice, French fries, and salad, along with soy milk corn soup.

We will serve a one-plate meal of meat sauce spaghetti, French fries, and salad, along with soy milk corn soup.