The Garden Oriental Osaka

We combined Miyazaki-grown mango with tomatoes dressed in honey mustard vinaigrette. Burrata cheese envelops the sweet and sour flavors of the fruit.

This is a creamy crab cream croquette luxuriously made with Kasuumi red snow crab. The refreshing acidity of the tomato sauce enhances the flavor of the crab. It is served with a salad and either bread or rice.

We carefully selected Wagyu beef and added sweet, rich onions from Awaji Island, then grilled it to perfection. It is served with the sweet and rich 'Inca no Mezame' as a side. Accompanied by a salad and either bread or rice.

This is a steak made luxuriously with the renowned Omi beef, which Shiga proudly boasts. To maximize the delicate texture and refined sweetness of the meat, it has been expertly cooked to medium-rare. This dish is served with a salad and either bread or rice.

A Caesar salad featuring the rich flavor of lobster and the aroma of grilled romaine lettuce. The special dressing, enhanced with a creamy Americane sauce, brings out a smooth and deep taste.

This is a seasonal parfait made with 'Arakawa Peach' from Wakayama Prefecture. It combines the sweetness of juicy peaches with the fragrant Tieguanyin, resulting in a refreshing flavor. This dish harmonizes the taste of peach compote, sorbet, and Tieguanyin ice cream with the texture of crumble and warabi mochi.

Made with chestnuts from Tanba City, Kyoto Prefecture, finished with rich-flavored Mont Blanc cream. Inside, it is layered with almond meringue and Amazon cacao jelly, accompanied by Ippodo roasted tea ice cream and sweetened chestnut.

This is a homemade ice cream that carefully blends roasted pistachios into a paste, capturing their rich flavor. Enjoy its smooth texture and deep richness.

Made with domestically produced wheat 'Tokuhōgasa', featuring a moist and baked Genoise sponge. Luxuriously using domestic strawberries, it is finished with a refreshing taste along with light whipped cream.

A fragrant fondant chocolate made with Amazon cocoa. The ganache that melts from the freshly baked dough leaves a luxurious aftertaste. Enjoy the contrast of warm and cold with a side of vanilla ice cream.

We layered the smooth cream made from Hokkaido mascarpone with the aroma and slight bitterness of Kyoto Uji matcha 'Asagiri'. Enjoy the melting texture and elegant aftertaste.

Layers of custard cream luxuriously infused with Madagascar vanilla, placed between fragrant pastry made from domestic wheat 'Haru Yutaka'. The vanilla chantilly on top adds a gentle sweetness and depth.

We will serve a one-plate meal of curry rice, French fries, and salad, along with soy milk corn soup.

We will serve a one-plate meal of meat sauce spaghetti, French fries, and salad, along with soy milk corn soup.