燒肉 龍
焼肉 龍 / Yakiniku Ryu
盡情享受新鮮的鹿兒島和牛燒肉店
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・Marukawa (1,080 yen) - Concentrated flavor of red meat -
・Wagyu Ribeye - Sliced Brisket [200g] (1,980 yen) ・Recommended Ryusei [Ribeye - Sliced Brisket 500g + Grilled Vegetables] (4,000 yen) ・Three Types of Hormone Platter [Tetchan - Upper Mino - Akasen] (1,800 yen)
・Egg stew soup (380 yen) ・Edamame (280 yen) ・Garlic soy sauce marinated cream cheese (300 yen) ・Salted cucumber (280 yen) ・Korean seaweed (200 yen)
・Small (200 yen) ・Medium (300 yen) ・Large (400 yen)
A rare Italian wine made from dried grapes, aged for 3 weeks in the appassimento process, hand-picked. Fermented in stainless steel tanks. Due to the reduction of water content in the grapes from the appassimento process, double the usual amount of raw materials is required. Deep crimson color, with concentrated aromas of spices and fully ripe fruits. The taste is rich and smooth, full-bodied, and well-balanced dry.
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