BASSANOVA 原宿店

Green Curry Ramen ¥1,700 A special soup combining the umami of seafood broth and creamy soy milk, enhanced with aromatic green curry paste and coconut milk. The refreshing aroma of spices and deep flavor spread, allowing you to enjoy the charm of authentic green curry while having ramen. Grilled Cheese Risotto ¥500 After finishing the noodles, we recommend mixing rice into the remaining concentrated soup, topped with plenty of cheese and grilled to a fragrant crisp. The flavors of seafood broth, green curry, and coconut milk blend with the rice, allowing you to savor every last bite along with the crispy cheese on top.

Tom Yum Kung Ramen 1,700 yen A bowl of soup that carefully extracts the umami of seafood, layered with the aroma of soy milk, Tom Yum paste, and herbs. It expresses the charm of Thailand's representative soup 'Tom Yum Kung' with a refreshing sourness, pleasant spiciness, and deep richness. This is our proud ethnic ramen that you can enjoy until the last drop.

Laksa Ramen 1,700 yen. This is a bowl of ramen inspired by Singapore's famous noodle dish 'Laksa', which is based on the umami of shrimp and seafood, combined with the rich creaminess of soy milk and coconut milk, along with aromatic spices. The rich and creamy soup spreads a sharp spiciness and deep umami, allowing you to enjoy it without getting tired of it until the last bite. Please enjoy this unique bowl that fuses exotic flavors with the charm of ramen, exclusive to our restaurant.

Vegan Pink Beet Ramen 1,900 yen. The vibrant pink color created by beets catches the eye, and it is a vegan ramen made without animal ingredients. The soup carefully extracts the umami of vegetables, layered with the gentle sweetness and rich flavor of soy milk and beets, resulting in a dish that is not only visually stunning but also has a deep taste. It is gentle on the body while providing a satisfying bowl. Enjoy this colorful and new sensation ramen.

Vegan Green Curry Ramen 1,900 yen. This is a vegan ramen made without animal ingredients, featuring a soup that carefully extracts the umami of vegetables, combined with soy milk, green curry paste, and coconut milk. The refreshing aroma of herbs, the pleasant spiciness of green chili, and the creamy richness of coconut milk harmoniously blend together to create a deep and rich flavor. Enjoy a satisfying bowl that expresses traditional Thai green curry in ramen form.

Japanese Dashi Ramen 1,500 yen This bowl is made with carefully extracted Japanese dashi from selected seafood and a soy milk base, maximizing the natural umami of the ingredients. It features a refreshing taste while offering a deep umami and rich aroma that fills the mouth. Enjoy the delicate flavors of Japan that stand out because of their simplicity. It's a bowl that you will want to eat every day, as it resonates in your heart.

Chilled Vegan Pink Beet Ramen 2,100 yen. The vibrant pink color created by beets catches the eye, making this a chilled vegan ramen free of animal ingredients. The soup carefully extracts the umami of vegetables, layered with the gentle sweetness and rich flavor of soy milk and beets, resulting in a dish that is not only visually stunning but also deeply flavorful. It is gentle on the body while providing a satisfying experience. Enjoy this colorful and innovative ramen.

Chicken Rice 600 yen. Fluffy rice topped with shredded nori and grilled chicken chashu mixed with a special sauce. Finished with a torch to enhance the flavor and aroma of the chicken, making each bite appetizing. This dish is also recommended as a companion to ramen.

Negimeshi 400 yen, generously topped with plenty of green onions mixed with a special sauce, served lavishly over rice. The crunchy texture and refreshing flavor of the green onions, combined with the deliciousness of the special sauce, create a simple yet addictive dish. It also pairs exceptionally well with ramen.