FONDA DE LA MADRUGADA

A representative dish of Mexico. Tortilla chips topped with Mexican beans, avocado, and cheese, lightly baked.

A Mexican-style steak of thinly sliced beef fillet served with enchiladas, guacamole, and a side of refried beans.

Grilled chicken served with 'mole' sauce made from 30 types of spices and chocolate, a true Mexican dish.

Mexican-style canapés topped with Mexican beans, salad, and cheese on a corn pie crust.

A representative dish of Mexico. Enjoy the avocado dip with totopos (tortilla chips).

Served with salsa mexicana made with tomatoes, chiles (peppers), and coriander on totopos.

Fried jalapeños stuffed with cream cheese and pickled in vinegar.

A representative dish of Mexico. Tortilla chips topped with Mexican beans, avocado, and cheese, lightly baked.

A Mexican snack made from crispy fried pork skin. Served with salsa for a refreshing taste.

Mexican cheese fondue. Melted cheese and chorizo are wrapped in tortillas to eat.

Wrapped in a dough made from masa (corn flour), filled with cheese, spinach, and mushrooms, and then fried.

Fried small chicken tacos topped with avocado, sour cream, and cheese.

Sautéed octopus with the fragrant flavors of guajillo chili and garlic, garnished with green peas. Served with 4 tortillas.

Marinated white fish with lime juice, tomatoes, and olives. Serve on crackers.

Luxuriously cooked with plenty of crab meat, tomatoes, and garlic, served in a shell dish.

A Mexican-style 'KUSHIYAKI' made with skewered beef and vegetables.

A platter of typical Mexican appetizers including chorizo, grilled pork, cheese, and beans (serves 2-3 people)

A salad made with spinach rich in vitamin A. Topped with crispy bacon bits and sesame, it's a delightful Coyoacan dish.

For those who want to consume plenty of vegetables, here you go. With Fond's special creamy green dressing.

A Caesar salad with a dressing made of anchovies and garlic poured over lettuce.

A salad with a nut topping that enhances the aroma of watercress. Fresh mushrooms are also delicious.

A rare marinated cactus in Japan. Enjoy it with tomatoes, avocado, cheese, and fried pork skins.

A tomato-based soup with tortilla chips, cheese, avocado, and fried pork skins.

A chicken soup with chickpeas, avocado, and lots of vegetables. For those who like it spicy.

Chicken soup made with consommé, containing chicken, avocado, and rice.

A spicy seafood soup luxuriously made with shrimp, squid, crab, and more.

A tangy soup with chicken and lime.

This dish features head-on shrimp topped with a cream sauce infused with tequila. Please enjoy it mixed with rice.

Salmon topped with a butter sauce infused with chili, wrapped in aluminum foil and baked.

Grilled white fish topped with red tomato sauce, served with green vegetables, inspired by the Mexican flag.

Grilled white fish fillet topped with a sauce made of tomatoes, mayonnaise, and chili anchovy 'adobo'.

(A Culiacan-style dish of shrimp wrapped in cheese and bacon, then grilled)

Garlic sautéed shrimp served with a rare green tomato sauce.

A Mexican-style seafood pilaf made with plenty of seafood.

Grilled shrimp, Mexican sausage 'chorizo', and mushrooms on a skewer.

A dynamic dish featuring a whole white fish fried and topped with plenty of garlic and chili.

Steamed white fish stuffed with plenty of shrimp, squid, and mussels. It goes well with a cream sauce that includes bell peppers.

Served with Mexican-style salsa and grilled chicken. Accompanied by steamed vegetables.

A vibrant tortilla wrap filled with boiled chicken and three types of sauces: mole, green tomato, and red tomato.

Enjoy pork simmered with spices wrapped in tortillas with guacamole and frijoles.

Juicy grilled chicken thigh topped with a creamy green tomato sauce.

Grilled chicken served with 'mole' sauce made from 30 types of spices and chocolate. A true Mexican dish.

(Slices of beef fillet stewed with vegetables and chili)

Thinly sliced beef fillet steak in Mexican style served with enchiladas, guacamole, and a side of refried beans.

Beef fillet is pounded and grilled thinly and large like a sabana (sheet). The toppings of Mexican beans and avocado are mild, while the green tomato sauce has a refreshing taste.

Chicken tacos

White fish tacos

Tacos with pork

A staple food of Mexico made by kneading corn flour and baking it thinly. Homemade. (Contains 4 pieces)

Mexican butter rice with a tomato flavor

A bean paste eaten in every household in Mexico.

Pickled jalapeños

Vanilla ice cream

A dessert made with rice cooked in milk, fragrant with cinnamon.

Apple fritters seasoned with cinnamon and fried

Fondá's special Mexican pudding

Crepes topped with milk-based caramel sauce

Pouring flaming tequila over fried custard