炸豬排 康四郎
とんかつ 康四郎 / Koushiro Pork Cutlet
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開拓新境界的絕品豚排店
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< Enjoy the different breeds and parts of pigs and the different breadcrumbs used for each >.
Nishinari Derailer Brewing Works 350ml can
From 850 yen
From 900 yen
From 900 yen
Orange Yam alc36 Aroma - Carotene/Mango
Yellow white potato alc.35 aroma citrus
White sweet potato alc.35 aroma and ester fragrance
Purple Sweet Potato alc.35 Aroma - Rose/Berry
Yellow and white potato alc. 25 Aroma - Veggie/Peach
Orange White Purple White Yam alc.35 Aroma - Tropical/Honey
Red sweet potato alc.28 Aroma・Slightly sour/Grape
Purple sweet potato alc.34 Aroma / Whey / Berry
Purple sweet potato alc. 17 Aroma - Raisin / Vanilla
White Sweet Potato alc. 40 Aroma - Caramel
Yellow White Potato alc.35 Aroma - Cedar/Vanilla
Sweet potato/tea alc. 38 Aroma - Haagen-Dazs matcha
Brown sugar alc.30 pure brown sugar
Brown sugar alc. 42 bittersweet
Thai Rice alc.44 Soil/Mushroom
Nijo Barley alc. 40 Ester Aroma
Nijo Barley Alc. 41 Barley Chocolate Coffee
Rice alc. 43 Rice aroma Pine
Shiga/Naminone Sake Brewery glass
Mie / Motobaka Sake Brewery glass
Nagasaki/Yokoyama Shigekazu Sake Glass
Tokushima/Hoshimizu Brewery glass
Yamaguchi/Ohmine Sake Brewery glass
Fukuoka/Shiraito Sake Brewery glass
Mie / Kiki Masamune glass
Kyoto/Daily Brewing glass
Lumiere Winery [Yamanashi] ■ A dry sparkling glass enveloped in the refreshing aroma of Koshu citrus... 1,300 yen bottle... 8,500 yen
Takeda Winery [Yamagata] ■ Delaware, Muscat Berry A fruity and refreshing dry white wine with a hint of red glass…850 yen bottle…5,500 yen
Chuo Wine [Yamanashi] ■ Koshu has a pleasant drinking experience and allows you to genuinely taste the deliciousness of the grapes. Glass... 1,000 yen Bottle... 6,500 yen
Shinshu Takayama Winery [Nagano] ■ Chardonnay with pure fruitiness and beautiful acidity, harmoniously balanced with nuances from the barrel.
98WINEs [Yamanashi] ■ Koshu with a deep flavor. The gentle nuance of new barrels adds complexity to this dry style bottle.
Hitomi Winery [Shiga] ■ A wine made from Delaware grapes fermented whole with carbonic maceration, featuring a harmonious blend of fruity flavors, acidity, umami, and tannins. Glass... 1,000 yen Bottle... 6,000 yen
Koko Farm Winery [Tochigi] ■ An orange wine with aromatic notes of Koshu black tea and apricot, featuring astringency. Glass... 1,500 yen Bottle... 10,000 yen
Coco Farm Winery [Tochigi] ■ Merlot, Kerner Other fresh, complex, and charming fruit flavors glass... 1,100 yen bottle... 7,200 yen
Chuo Wine [Yamanashi] ■ Cabernet Sauvignon Merlot, Cabernet Franc, Petit Verdot, easy to pair with Japanese cuisine bottle
Takeda Winery [Yamagata] ■ The fruity flavor and umami of Muscat Berry A spread out, with astringency and bitterness tightening the taste glass... 1,100 yen bottle... 7,300 yen
Koko Farm Winery [Tochigi] ■ Merlot, Muscat Berry A, Cabernet Sauvignon, and others blended with soft tannins, fruity flavors, and a well-balanced sweet aroma from barrel aging glass…1,200 yen bottle…7,600 yen
Shinshu Takayama Winery [Nagano] ■ Pinot Noir with a vibrant flavor and delicate tannins elegantly layered glass... 1,500 yen bottle... 10,000 yen
98WINEs [Yamanashi] ■ Muscat Berry A has an aromatic and rich fruit flavor, with light tannins and an elegant finish that lasts long. bottle
France, Champagne ■ 50% Pinot Noir / 35% Chardonnay / 15% Pinot Meunier. A new era of Lanson where tradition and innovation merge. A bottle that shines with the crisp acidity and robust beauty unique to 'Non-Malo'.
Austrian Grüner Veltliner, complex and elegant yet with a fresh drinking experience bottle
Merchand [Yamanashi Nagano] ■ Chardonnay with gentle acidity that harmonizes with the aroma and spreads, with a rich flavor bottle
Merchand [Yamanashi Nagano] ■ Cabernet Franc, Merlot, Cabernet Sauvignon rich acidity and strong yet fine-grained tannins can be felt bottle
Santa Barbara, California, USA ■ Cabernet Sauvignon 99% / Merlot 1% A prestigious winery known only to connoisseurs, adhering to a strict quality philosophy. The pinnacle of Star Lane, 'Astral', produced only in limited years. A special bottle filled with depth and lingering finish.
Santa Barbara, California, USA. A 'maverick' of California Pinot Noir and a seeker of traditional Pinot, 'Au Bon Climat' offers an elegant and smooth flavor developed through aging. bottle
<Katsu Sandwich 1 Piece, Tenderloin 2 Pieces, Rose or Rib Roast 3 Pieces> (The quantity is the same for both the Premium Set and Regular Set.) Pickles, Shredded Cabbage, Red Miso Soup, Freshly Cooked Rice in a Traditional Pot, Mini Katsu Sandwich (1 Piece), Loin Katsu (1 Piece) Iwanchu Pork, Shirahime Pork, etc. Example: Today's Sangen Pork, Tenderloin Katsu (2 Pieces) (1-2 Varieties) Example: Sangen Pork / Duroc Purebred / LYB Pork, Loin Katsu or Rib Roast Katsu (2 Pieces) Example: Duroc / Premium Sangen Pork / Kinka Pork, <Cabbage and Rice can be refilled> ★
<1 Piece Katsu Sandwich, 2 Pieces Tenderloin, 3 Pieces Rose or Rib Roast> Prepared with higher quality meat. (The quantity of the Premium Set is the same as the Regular Set.) Includes pickles, shredded cabbage, red miso soup, freshly milled rice cooked in a traditional pot, mini katsu sandwich (1 piece), loin katsu (1 piece) Examples: High-grade Three-Breed Pork / Duroc / Half Manchurian Pork, etc. Tenderloin katsu (2 pieces) Examples: Three-Breed Pork / LYB Pork / LDB Pork, etc. Loin katsu or Rib Roast katsu (2 pieces) Examples: Mangalica / Black Pork / Manchurian Pork / Middle Yorkshire, etc. <Cabbage and rice can be refilled> You can order
We offer various types of pork. On the day, we will guide you at the table. Additionally, cabbage and rice can be refilled. Berkshire, Duroc, Mangalitsa, Manchurian pig (Min pig), Middle Yorkshire, Saddleback, Schwäbisch-Hall (Duro pig), Kinka pig, San Gen pig (LDB, Chami pig, Running pig), etc.
Starting with a katsu sandwich, the tonkatsu is served one piece at a time, accompanied by appetizers and dessert in a full tonkatsu course. We use carefully selected breeds of pork such as Mangalica and Manchurian pigs, and we change everything from the cuts and cooking methods to the batter and sauce for each serving. For the finale, we offer katsu ochazuke or katsu curry. Finally, we prepare warabi mochi and black tea.
We accept orders when you visit or by phone in advance.

