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麤皮

Name: 麤皮
Address: 兵庫縣神戶市中央區中山手通2-15-18, 神戶市中央區, 兵庫縣, JP
Telephone: +81782218547
Price range: JPY 56,000
Rating: 3.94

Aragawa

3.94

（18件）

JPY 36,000

JPY 56,000

牛排

神戶市中央區, 兵庫縣, 日本

7

預約

可預約・代理預約

類型

預算

JPY 36,000

JPY 56,000

營業時間

地址

2026/9/13 至 2026/10/10

日	一	二	三	四	五	六
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：立即預約

：預約申請

：沒有空位

：公休日

能夠品嚐世界最高峰的神戶牛排的名店

麤皮是一家在神戶古典氛圍中，享受卓越牛排的餐廳。獲得米其林二星的肉品，外酥內嫩，每一口都能感受到肉的鮮美。廚師的自豪感和員工的熱情，融入每一個瞬間，提供至福的用餐體驗。對於尚未造訪的人，這裡的美味將讓你忍不住想要親自來一趟。

評分

3.94（18件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

Drink

Food

套餐

厨师推荐课程 [午餐时间] 7 道菜

第二代主厨为开胃菜精心挑选了时令食材，主菜可选择今日牛排。主厨推荐套餐】从今日开胃菜、神户炭烤牛排（从今日推荐中选择）、今日沙拉、甜点、咖啡和茶点中选择。

JPY 45,980

Kobe Beef Chef's Recommendation Course [Evening] 7 dishes

The second generation chef will carefully select an appetizer from a selection of seasonal ingredients, and you can choose the main dish from today's steak. Chef's Recommendation Course】Selections from today's appetizersChoice of char-grilled Kobe beef steak (choose from today's recommendation)Today's saladDessertCoffeeTea cakes

JPY 45,980

Drink

We have various items such as wine bottles available.

Please contact the store for prices and details.

時價（請詢價）

Course

In order for you to enjoy the best dish of the day, we only offer one course that changes daily. The appetizer can be selected daily.

Chef's Recommended Course

You can choose one dish from a selection of seasonal appetizers carefully selected by the second-generation head chef, and for the main dish, you can choose from today's steak.

JPY 45,980

Appetizers made with seasonal ingredients!!

White Truffle Pasta

[Limited Time] In autumn, we will prepare handmade white truffle pasta as an appetizer.

時價（請詢價）

Directly delivered from the master craftsman of Toyosu!!

Carefully selected natural bluefin tuna chosen by a master!! The finest tuna selected by the second generation!

Marinated Natural Bluefin Tuna

A genuine taste selected by master craftsmen!! It will be served as an appetizer in the chef's recommended course. *Please note that the ingredients may change depending on availability.

時價（請詢價）

Seasonal Limited Menu (Annual March, April, May Fair)

A traditional taste that has continued since our founding!! We are particular about domestic, natural, and freshly caught salmon and trout, sourcing the best ingredients and smoking them in our homemade smokehouse.

Homemade Smoked Salmon

Limited to seasonal ingredients, available only when carefully selected materials such as cherry salmon in spring and king salmon in winter are in stock!! It will be served as an appetizer in the chef's recommended course. *The image is for illustration purposes only.

時價（請詢價）