Cuo Pi
麤皮 / Aragawa
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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El mejor restaurante donde disfrutar del famoso steak de Kobe
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Japan Calificaciones de usuarios3.85(1 elementos)Reseñas
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The second generation chef carefully selects seasonal ingredients for the appetizer of the day, and the main dish is a choice of today's steak. Chef's Recommendation Course】Selections from today's appetizersChoice of char-grilled Kobe beef steak (choose from today's recommendation)Today's saladDesertCoffeeTea cakes
The second generation chef will carefully select an appetizer from a selection of seasonal ingredients, and you can choose the main dish from today's steak. Chef's Recommendation Course】Selections from today's appetizersChoice of char-grilled Kobe beef steak (choose from today's recommendation)Today's saladDessertCoffeeTea cakes
Please contact the store for prices and details.
You can choose one dish from a selection of seasonal appetizers carefully selected by the second-generation head chef, and for the main dish, you can choose from today's steak.
[Limited Time] In autumn, we will prepare handmade white truffle pasta as an appetizer.
A genuine taste selected by master craftsmen!! It will be served as an appetizer in the chef's recommended course. *Please note that the ingredients may change depending on availability.
Limited to seasonal ingredients, available only when carefully selected materials such as cherry salmon in spring and king salmon in winter are in stock!! It will be served as an appetizer in the chef's recommended course. *The image is for illustration purposes only.
Katsuomi Koike
いまむ
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