ペスカデリア 銀座店
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From rich and creamy raw oysters to grilled oysters, fried potatoes, and oyster peperoncino, this luxurious course is a must for oyster lovers. There are also a variety of appetizers such as fresh fish carpaccio and melt-in-your-mouth gratin pie. Enjoy a toast with sparkling wine while having a party, year-end party, or business entertainment.
Seafood platter, 2 pieces of raw oysters, grilled oysters & fried oysters. In addition, grilled swordfish, lasagna Bolognese, and other dishes will satisfy your taste for both fish and meat. A glass of sparkling wine will be served as a toast! This plan is recommended for parties and banquets.
Free Drink Course Includes 120 minutes of free drinks including sparkling wine. In addition to sparkling wine, draft beer, red and white wine, wine cocktails, sangria, various cocktails, whiskey, shochu, and soft drinks are available. Please enjoy them with our specialty a la carte dishes such as raw oysters and seafood platters.
Ginza Nostalgic 1950 Western Lunch at Pescaderia Ginza, available on Saturdays and holidays only. After visiting the restaurant, customers can choose from five different lunch sets. Prices range from 2,900 yen to 3,500 yen (tax included). Menu List Seafood Doria 2,900 yen (tax included) / 3 items Seafood Hayashi Rice 3,200 yen (tax included) / 3 items Seafood gratin 2,900 yen (tax included) / 3 items Shrimp cream omelet rice 3,200 yen (tax included) / 3 items Fried large prawns 3,500 yen (tax included) / 3 items Please choose your menu on the day. Please choose the menu on the day of your visit. Raw oysters are not available during lunch time.
Glass
We also have a whiskey menu available.
This is a drink packed with the delicious flavor of lemons grown in Setouchi.
Please ask the staff for details.
We also have red and white decanters available.
Gin and Tonic, Gin Buck, Gin Rickey
Cassis Blood Orange Campari Soda Campari Orange Spritz
Angeule Noir Duc de Paris
Est Reserva Chardonnay Los Vascos Sauvignon Blanc Koshu
Leonardo Chianti Muscat Bailey A
A classic Western dish, shrimp fry, made luxuriously with large shrimp in a Ginza style. A simple yet satisfying plate that represents classic Western cuisine.
A luxurious omelette rice prepared with cream sauce, long loved at a Western-style restaurant in Ginza. It brings out the umami of the shrimp, resulting in a nostalgic yet refined flavor.
A dish from Pesca Delia Ginza, featuring Hayashi rice, which represents the Western food culture of Ginza, prepared with the umami of seafood. The combination of rich sauce and ocean delicacies evokes both nostalgia and novelty.
This Doria, a classic dish beloved at a Western-style restaurant in Ginza, has been carefully prepared by the head chef to bring out the umami of seafood. It is a nostalgic and warm classic Doria.
A gratin in the traditional Ginza Western-style, capturing the richness of cream and the umami of seafood. This dish is recommended for a leisurely dinner.
We offer two types of sauces: burnt butter sauce and salsa verde sauce.
Using semolina flour for the coating, we have finished the spring vegetables crispy and fragrant.
This is oyster rice that brings out the deliciousness of oysters cooked in a clay pot. Please enjoy.
We carefully check the condition and aroma of each oyster after receiving your order, and only the selected oysters are served. Please enjoy the best oysters selected from various regions at that time.
By conveying the dedication of the producers who lovingly cultivate each oyster, the flavor becomes even more profound. At Pesca Delia, we offer oysters from visible producers.
We have prepared a platter of our proud fresh oysters. Please enjoy the different flavors of each oyster.
We will prepare a selection of three types from the following snack menu.
The sauce has a citrus flavor of yuzu pepper and aonori, providing a refreshing taste.
Made with sea urchin from Hokkaido.
French fava beans that can be eaten with their thin skin.
Please enjoy the crispy pie crust together with the oyster sauce.
This is our proud warm salad, featuring butter-sautéed oysters, shrimp, and squid, served with Shariapin sauce and accompanied by leafy greens.
The number one popular snack, these potatoes are fried with herbs and anchovies, making them even more enjoyable with drinks.
We have prepared Harpin cabbage as a side dish.
Our lasagna is generously topped with sauce. We recommend enjoying it with a baguette.
Please enjoy the rice filled with the flavor of seafood broth and tomatoes along with the seafood.
Original garlic toast with tomato flavor
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