カトマンズプラス 尼泊爾本場の味

Traditional dried meat dish from Nepal

A dish made by steaming mutton meat and then cooking it, marinated with chili sauce, spices, and herbs.

A dish that uses a large amount of chili peppers as a vegetable and is cooked with cheese

Chicken salad

2P

2P

(chicken/mutton) each

Takari 1 Plate

(chicken/butter chicken/kima) each

0. Mild 1. Regular 2. Medium Spicy 3. Spicy 4. Extra Spicy 5. Super Extra Spicy - Butter Chicken Curry - Chicken Curry - Keema Curry - Mutton Curry - Shrimp Curry - Vegetable Curry - Chicken Cheese Curry - Mango Lassi - Strawberry Lassi - Banana Lassi - Hot Tea - Iced Tea - Lassi - Hot Coffee - Iced Coffee

• 2 curry • JUICE • SALAD • RICE • tandoori chicken • cheese naan

• 1 curry • salad • tikka • salad • juice • rice

• 2 curry • tikka • rice • salad • juice • naan

• 2 curry • salad • rice • juice • naan • tandoori chicken

2P

2P

2P

A sour and spicy mix snack of Japanese puffed rice, instant noodles, and beans

A popular Nepali snack made with fried soybeans, vegetables, and spices

Something like potato croquette

A snack consisting of small hollow fried dough filled with spiced potatoes, chickpeas, and tamarind sauce, served with a splash of herbal water such as mint and cumin, meant to be eaten in one bite.