warmth 別邸
warmth Bettei
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
評分
日本使用者評價3.06（1條）評論
菜單
This course consists of seasonal dishes using seasonal ingredients recommended by the chef from the a la carte menu. For special evenings such as anniversaries and dates. The course dinner consists of 5-6 dishes. If you would like a message plate, please add a dessert at the end of the course. Dessert with a message + ¥1,000
This is a luxurious pasta set using ingredients from producers all over Japan. The set menu includes 2-3 appetizers, homemade bread, and your choice of a main course of pasta and beverage of your choice on the same day.
A dish made with sweet fatty Baku pork from Nara Prefecture, combined with herbs and spices to create Italian sausage. The pairing of the meat's flavor and the fresh broccoli harvested in Takasaki is outstanding.
The red shrimp from Wakayama Prefecture and the slightly bitter spring greens are well combined with a sweet tomato sauce, expressing a complex and gentle flavor.
Pasta with a cream sauce made abundantly with winter vegetables that reach their peak flavor. Each of the five types of vegetables is carefully cooked at low temperature to allow for a luxurious tasting experience.
This dish uses the original Gunma Prefecture salmon 'Super Salmon V3', which is a crossbreed of the 'Hakoshima type' rainbow trout and the 'Steelhead type' rainbow trout from the Gunma Prefectural Fisheries Experiment Station.
A traditional Italian stew made using the honeycomb tripe of Akagi beef from Gunma
A large steak made with Akagi Wagyu from Gunma Prefecture.
February is 'Jasmine and Fermented Strawberry'
This is a new era whiskey that utilizes the manufacturing techniques of Okinawa's Awamori, which is the origin of Japan's shochu culture.
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