Gelateria Felice

Rich yet refreshing aftertaste. Enjoy a cool moment in the hot season. The nutrients contained in milk help reduce the risk of heatstroke.

We carefully made a paste from the cocoa powder of Valrhona, a French company with a 100-year history. Enjoy a luxurious time with its rich aroma.

A perfect balance of gentle-tasting cream cheese and mascarpone cheese from Zao, Miyagi Prefecture.

Enjoy the rich aroma of Bronte pistachios from Sicily, known as the 'Green Diamond' in Italy.

Please enjoy a luxurious time with 'Nanaya's Shizuoka Matcha' from Marushichi Tea in Fujieda City, Shizuoka Prefecture.

Homemade caramel slowly cooked until it becomes fragrant. Salt from the Seto Inland Sea enhances the sweetness.

Enjoy the rich flavor and natural sweetness of seasonal corn (produced in Chiba, Ibaraki, and other areas near Tokyo) and experience the deliciousness of summer.

A golden combination of mixed Ibaraki Prefecture Red Hoppé, Yotsuboshi, and Ibara Kiss with spring milk.

This sorbet is made from lemons produced in Ehime Prefecture, known for their mild flavor and high sugar content. Enjoy the refreshing acidity.

This is a sorbet made from Okinawa pine, characterized by its rich aroma and refreshing sweetness. It is rich in various vitamins and minerals, making it recommended for hot seasons.

Made with Akatsuki and Hakuto peaches from Yamanashi Prefecture. Enjoy the elegant aroma and refreshing deliciousness.

The Alfonso mango is characterized by its overwhelming richness and vibrant aroma. This special sorbet offers a luxurious taste that feels like biting into a whole Alfonso mango.

Plus 100 yen

Plus 50 yen