Gelateria Felice

The raw milk is from Azuma in Gunma Prefecture, one of the leading dairy production areas in Kanto. Enjoy the refreshing sweetness derived from the raw milk.

We carefully made a paste from the cocoa powder of Valrhona, a French company with a 100-year history. Enjoy a luxurious time with its rich aroma.

A perfect balance of gentle-tasting cream cheese and mascarpone cheese from Zao, Miyagi Prefecture.

Enjoy the rich aroma of Bronte pistachios from Sicily, known as the 'Green Diamond' in Italy.

Please enjoy a luxurious time with 'Nanaya's Shizuoka Matcha' from Marushichi Tea in Fujieda City, Shizuoka Prefecture.

Homemade caramel slowly simmered until it becomes fragrant. Salt from the Seto Inland Sea enhances the sweetness.

A golden combination of mixed Ibaraki Prefecture Red Hoppé, Yotsuboshi, and Ibara Kiss with spring milk.

Enjoy the deliciousness of the Chiba Prefecture grown 'Beni Azuma' sweet potato, known for its fluffy texture. Experience the natural sweetness and feel the essence of autumn.

A proud praline made by hand from raw almonds. Enjoy the fragrant caramel and the pleasant texture of almonds.

This is gelato made from the 'Kuri Shogun' and 'Kuri Taisho' varieties, known for their fluffy texture and high sugar content. Enjoy the natural sweetness reminiscent of chestnuts.

This sorbet is made using plenty of 'Aki Bae', a variety known for its deep red color, born in Nagano Prefecture. It is a popular variety with strong sweetness and refreshing acidity. The skin contains abundant dietary fiber and polyphenols, which are said to help with anti-aging.

This is a noble-flavored sorbet luxuriously made with the finest La France pears. Made with whole pears from Nagano Prefecture. Rich in dietary fiber and polyphenols, which are said to be good for beauty.

Plus 100 yen

Plus 50 yen